Consuming polydextrose in a mid-morning snack increases acute satiety measurements and reduces subsequent energy intake at lunch in healthy human subjects

Appetite

Volumn 59, Issue 3, 2012, Pages 706-712

  Hull, Sarah ^a   Re, Roberta ^a   Tiihonen, Kirsti ^b   Viscione, Luisa ^b   Wickham, Martin ^a  

^a LEATHERHEAD FOOD RESEARCH   (United Kingdom)

^b DUPONT COMPANY   (United States)

Author keywords

Ad libitum; Appetite; Drinking yogurt; Energy intake; Litesse; Polydextrose; Satiety; Visual analogue scales (VAS)

Indexed keywords

GLUCOSE; POLYDEXTROSE; UNCLASSIFIED DRUG; YOGHURT;

ADULT; APPETITE; ARTICLE; CALORIC INTAKE; FAST FOOD; FEMALE; GLUCOSE INTAKE; HUMAN; MALE; NORMAL HUMAN; RANDOMIZATION; SATIETY; VISUAL ANALOG SCALE; VOLUNTEER;

ADULT; APPETITE; CROSS-OVER STUDIES; DIET; DIETARY CARBOHYDRATES; ENERGY INTAKE; FEEDING BEHAVIOR; FEMALE; FERMENTATION; GLUCANS; HUMANS; LUNCH; MALE; REFERENCE VALUES; SATIATION; SATIETY RESPONSE; SINGLE-BLIND METHOD; SNACKS; YOGURT;

EID: 84865643019     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2012.08.004     Document Type: Article

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