Nutrition, Health, and Regulatory Aspects of Digestible Maltodextrins

Critical Reviews in Food Science and Nutrition

Volumn 56, Issue 12, 2016, Pages 2091-2100

  Hofman, Denise L ^a   van Buul, Vincent J ^b   Brouns, Fred J P H ^a  

^a MAASTRICHT UNIVERSITY   (Netherlands)

^b MAASTRICHT UNIVERSITY   (Netherlands)

Author keywords

digestion; health implications; Maltodextrins; nutritional properties; regulatory aspects

Indexed keywords

FOOD PRODUCTS; GLUCOSE; HEALTH; METABOLISM; PHYSIOLOGY; POLYMERS; SLUDGE DIGESTION; STARCH;

BRANCHED STRUCTURES; HEALTH IMPLICATIONS; MALTODEXTRINS; NUTRITIONAL PROPERTIES; PRODUCTION TECHNOLOGY; REGULATORY ASPECTS; TECHNOLOGICAL PROPERTIES; TOTAL CARBOHYDRATES;

NUTRITION;

CARBOHYDRATE DIET; GLUCOSE; MALTODEXTRIN; POLYSACCHARIDE; STARCH;

CARBOHYDRATE DIET; CHEMICAL PHENOMENA; CHEMISTRY; DIET; DIGESTION; EUROPE; FOOD HANDLING; HEALTH STATUS; HUMAN; HYDROLYSIS; HYPERGLYCEMIA; LAW; METABOLISM; NUTRITION; SMALL INTESTINE; UNITED STATES;

CHEMICAL PHENOMENA; DIET; DIETARY CARBOHYDRATES; DIGESTION; EUROPE; FOOD TECHNOLOGY; GLUCOSE; HEALTH STATUS; HUMANS; HYDROLYSIS; HYPERGLYCEMIA; INTESTINE, SMALL; LEGISLATION, FOOD; NUTRITIONAL PHYSIOLOGICAL PHENOMENA; POLYSACCHARIDES; STARCH; UNITED STATES;

EID: 84977110701     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2014.940415     Document Type: Article

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