Physiological and metabolic properties of a digestion-resistant maltodextrin, classified as type 3 retrograded resistant starch

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 4, 2007, Pages 1574-1581

  Brouns, Fred ^a,b   Arrigoni, Eva ^c   Langkilde, Anna Maria ^d   Verkooijen, Inge ^b   Fässler, Caroline ^c   Andersson, Henrik ^d   Kettlitz, Bernd ^a   Van Nieuwenhoven, Michiel ^b   Philipsson, Henriette ^d   Amado, Renatò ^c  

^a Cargill R D Centre Europe   (Belgium)

^b MAASTRICHT UNIVERSITY   (Netherlands)

^c ETH ZURICH   (Switzerland)

^d UNIVERSITY OF GOTHENBURG   (Sweden)

Author keywords

Butyrate; Fermentation; Glycemia; Ileostomy; Microbiota; Resistant maltodextrin; Resistant starch; Retrogradation

Indexed keywords

BUTYRIC ACID; MALTODEXTRIN; POLYSACCHARIDE;

ARTICLE; CLASSIFICATION; DIGESTION; FECES; FERMENTATION; GLUCOSE BLOOD LEVEL; HUMAN; ILEOSTOMY; METABOLISM; MICROBIOLOGY;

BLOOD GLUCOSE; BUTYRIC ACID; DIGESTION; FECES; FERMENTATION; HUMANS; ILEOSTOMY; POLYSACCHARIDES;

EID: 34249852791     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf062057w     Document Type: Article

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