Shrinking preoperative fast time with maltodextrin and protein hydrolysate in gastrointestinal resections due to cancer

Nutrition

Volumn 29, Issue 7-8, 2013, Pages 1054-1059

  Pexe Machado, Paula Alves ^a   de Oliveira, Benedito Dario ^a   Dock Nascimento, Diana Borges ^b   de Aguilar Nascimento, Jose Eduardo ^a  

^a HOSPITAL UNIVERSITÁRIO JÚLIO MÜLLER   (Brazil)

^b FEDERAL UNIVERSITY OF MATO GROSSO   (Brazil)

Author keywords

Acute phase proteins; Carbohydrates; Inflammatory response; Preoperative fasting; Protein hydrolysate

Indexed keywords

C REACTIVE PROTEIN; MALTODEXTRIN; PROTEIN HYDROLYSATE; SUCROSE;

ADULT; AGED; ARTICLE; BEVERAGE; BLOOD SAMPLING; CARBOHYDRATE INTAKE; CLINICAL ARTICLE; CLINICAL EFFECTIVENESS; CLINICAL EVALUATION; CONTROLLED STUDY; CONVALESCENCE; DIET RESTRICTION; DIGESTIVE SYSTEM CANCER; FEMALE; GASTROINTESTINAL SURGERY; HUMAN; INFLAMMATION; LENGTH OF STAY; MALE; NUTRIENT MANAGEMENT; NUTRITIONAL HEALTH; OUTCOME ASSESSMENT; POSTOPERATIVE CARE; PREOPERATIVE CARE; PRIORITY JOURNAL; PROTEIN BLOOD LEVEL; RANDOMIZED CONTROLLED TRIAL; SURGICAL MORTALITY;

ADULT; BLOOD GLUCOSE; C-REACTIVE PROTEIN; FASTING; FEMALE; GASTROINTESTINAL TRACT; HUMANS; INSULIN; INTERVENTION STUDIES; LENGTH OF STAY; MALE; MIDDLE AGED; NEOPLASMS; POLYSACCHARIDES; POSTOPERATIVE PERIOD; PREOPERATIVE CARE; PROTEIN HYDROLYSATES; SERUM ALBUMIN; SINGLE-BLIND METHOD;

PISUM SATIVUM;

EID: 84878990433     PISSN: 08999007     EISSN: 18731244     Source Type: Journal    
DOI: 10.1016/j.nut.2013.02.003     Document Type: Article

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