Effect of using starch on off-odors retention in tuna dark meat

International Food Research Journal

Volumn 19, Issue 2, 2012, Pages 709-714

  Junsi, M ^a   Usawakesmanee, W ^a   Siripongvutikorn, S ^a  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

Author keywords

Maltodextrin; Off odors; Retention; Tuna dark meat

Indexed keywords

SCOMBRIDAE; ZEA MAYS;

EID: 84857986657     PISSN: 19854668     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (35)

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