Oxidation of combined ingestion of maltodextrins and fructose during exercise

Medicine and Science in Sports and Exercise

Volumn 37, Issue 3, 2005, Pages 426-432

  Wallis, Gareth A ^a   Rowlands, David S ^b   Shaw, Christopher ^a   Jentjens, Roy L P G ^a   Jeukendrup, Asker E ^a  

^a UNIVERSITY OF BIRMINGHAM   (United Kingdom)

^b MASSEY UNIVERSITY   (New Zealand)

Author keywords

Beverage osmolality; Carbohydrate absorption; Stable isotopes; Substrate utilization

Indexed keywords

FRUCTOSE; MALTODEXTRIN;

ADULT; ARTICLE; CARBOHYDRATE METABOLISM; CORN; CYCLING; EXERCISE; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; OXIDATION;

ADMINISTRATION, ORAL; ADULT; BICYCLING; BLOOD GLUCOSE; BREATH TESTS; DIETARY CARBOHYDRATES; EXERCISE; FATTY ACIDS, NONESTERIFIED; FOOD-DRUG INTERACTIONS; FRUCTOSE; HUMANS; LACTIC ACID; MALE; OXIDATION-REDUCTION; OXYGEN CONSUMPTION; PHYSICAL ENDURANCE; POLYSACCHARIDES;

EID: 14844360834     PISSN: 01959131     EISSN: None     Source Type: Journal    
DOI: 10.1249/01.MSS.0000155399.23358.82     Document Type: Article

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