The 5-CNL front-of-pack nutrition label appears an effective tool to achieve food substitutions towards healthier diets across dietary profiles

PLoS ONE

Volumn 11, Issue 6, 2016, Pages

  Julia, Chantal ^a,b   Méjean, Caroline ^a   Péneau, Sandrine ^a   Buscail, Camille ^a   Alles, Benjamin ^a   Fézeu, Léopold ^a   Touvier, Mathilde ^a   Hercberg, Serge ^a,b   Kesse Guyot, Emmanuelle ^a  

^a UNIVERSITÉ PARIS 13   (France)

^b ASSISTANCE PUBLIQUE HÔPITAUX DE PARIS   (France)

Author keywords

[No Author keywords available]

Indexed keywords

LIPID; TRACE ELEMENT; CARBOHYDRATE; PROTEIN;

5 COLOUR NUTRITION LABEL; ADULT; ANALYSIS OF VARIANCE; ARTICLE; BEVERAGE; BREAD; CALORIC INTAKE; CEREAL; CHEESE; CHI SQUARE TEST; CROSS-SECTIONAL STUDY; DAIRY PRODUCT; DEMOGRAPHY; DIET; DIETARY INTAKE; FEMALE; FISH; FOOD INTAKE; FRUIT; HEALTH FOOD; HUMAN; LIFESTYLE; MACRONUTRIENT; MALE; MEAT; NUTRITIONAL ASSESSMENT; POTATO; SOCIAL ASPECT; VEGETABLE; ADOLESCENT; AGED; COLOR; FEEDING BEHAVIOR; FOOD PACKAGING; MIDDLE AGED; NUTRITION; YOUNG ADULT;

ADOLESCENT; ADULT; AGED; CARBOHYDRATES; COLOR; DEMOGRAPHY; DIET; ENERGY INTAKE; FEEDING BEHAVIOR; FEMALE; FOOD LABELING; HUMANS; LIPIDS; MALE; MIDDLE AGED; NUTRITIONAL PHYSIOLOGICAL PHENOMENA; PROTEINS; YOUNG ADULT;

EID: 84976908679     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0157545     Document Type: Article

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