A simulation study of the potential effects of healthy food and beverage substitutions on diet quality and total energy intake in lower Mississippi delta adults

Journal of Nutrition

Volumn 141, Issue 12, 2011, Pages 2191-2197

  Thomson, Jessica L ^a   Tussing Humphreys, Lisa M ^a   Onufrak, Stephen J ^b   Zoellner, Jamie M ^c   Connell, Carol L ^d   Bogle, Margaret L ^e   Yadrick, Kathy ^d  

^a U S DEPARTMENT OF AGRICULTURE   (United States)

^b NATIONAL CENTER FOR CHRONIC DISEASE PREVENTION AND HEALTH PROMOTION   (United States)

^c VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

^d UNIVERSITY OF SOUTHERN MISSISSIPPI   (United States)

^e AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; BEVERAGE; CALORIC INTAKE; DIET THERAPY; FEMALE; FRUIT; GRAIN; HEALTHY EATING INDEX 2005; HUMAN; INFORMATION PROCESSING; MALE; QUALITY CONTROL; SCORING SYSTEM; SIMULATION; SUBSTITUTION THERAPY; UNITED STATES;

ADOLESCENT; ADULT; BEVERAGES; CLUSTER ANALYSIS; COMPUTER SIMULATION; CROSS-SECTIONAL STUDIES; DIET; DIET SURVEYS; EATING; ENERGY INTAKE; FEMALE; HEALTH FOOD; HUMANS; MALE; MIDDLE AGED; SOUTHEASTERN UNITED STATES; YOUNG ADULT;

EID: 84855540594     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.111.144659     Document Type: Article

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