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Volumn 51, Issue 3, 2007, Pages 107-126

Health claims in the labelling and marketing of food products: The Swedish food sector's Code of Practice in a European perspective

Author keywords

Disease risk reduction; Functional foods; Nutrient functions; Nutrients; Other substances; Scientific substantiation

Indexed keywords

CLINICAL PRACTICE; FOOD COMPOSITION; FOOD INDUSTRY; FOOD PACKAGING; LAW; MARKETING; NUTRITIONAL ASSESSMENT; REVIEW;

EID: 35349015378     PISSN: 17482976     EISSN: 17482984     Source Type: Journal    
DOI: 10.1080/17482970701652203     Document Type: Review
Times cited : (43)

References (42)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.