Acute effects of feeding fructose, glucose and sucrose on blood lipid levels and systemic inflammation

Lipids in Health and Disease

Volumn 13, Issue 1, 2014, Pages

  Jameel, Faizan ^a   Phang, Melinda ^a,b   Wood, Lisa G ^a   Garg, Manohar L ^a  

^a UNIVERSITY OF NEWCASTLE   (Australia)

^b WOMEN S AND CHILDREN S HOSPITAL   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

C REACTIVE PROTEIN; CHOLESTEROL; FRUCTOSE; GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; HIGH SENSITIVITY C REACTIVE PROTEIN; INSULIN; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; SUCROSE; TRIACYLGLYCEROL; UNCLASSIFIED DRUG; WATER; AUTACOID;

ADULT; ARTICLE; BLOOD SAMPLING; CONTROLLED STUDY; DIET; DIET RESTRICTION; FEMALE; HUMAN; HUMAN EXPERIMENT; HYPERLIPIDEMIA; INFLAMMATION; LIPID ANALYSIS; LIPID BLOOD LEVEL; MALE; NORMAL HUMAN; POSTPRANDIAL STATE; TRIACYLGLYCEROL BLOOD LEVEL; AREA UNDER THE CURVE; BLOOD; COMPARATIVE STUDY; CROSSOVER PROCEDURE; METABOLISM; RANDOMIZED CONTROLLED TRIAL; SINGLE BLIND PROCEDURE;

ADULT; AREA UNDER CURVE; C-REACTIVE PROTEIN; CHOLESTEROL; CROSS-OVER STUDIES; FEMALE; FRUCTOSE; GLUCOSE; HUMANS; INFLAMMATION MEDIATORS; MALE; SINGLE-BLIND METHOD; SUCROSE; TRIGLYCERIDES;

EID: 84976907987     PISSN: None     EISSN: 1476511X     Source Type: Journal    
DOI: 10.1186/1476-511X-13-195     Document Type: Article

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