Acute effect of fructose on postprandial lipaemia in diabetic and non-diabetic subjects

British Journal of Nutrition

Volumn 80, Issue 2, 1998, Pages 169-175

  Abraha, Arefaine ^a   Humphreys, Sandy M ^b   Clark, Mo L ^b   Matthews, David R ^c   Frayn, Keith N ^b  

^a BURNLEY GENERAL HOSPITAL   (United Kingdom)

^b RADCLIFFE INFIRMARY   (United Kingdom)

^c UNIVERSITY OF OXFORD   (United Kingdom)

Author keywords

Fructose; Non insulin dependent diabetes mellitus; Postprandial lipaemia

Indexed keywords

FATTY ACID; FRUCTOSE; GLUCOSE; INSULIN; STARCH; TRIACYLGLYCEROL;

ADULT; ARTICLE; BODY WEIGHT; CLINICAL ARTICLE; CONTROLLED STUDY; DIET RESTRICTION; FAT INTAKE; FATTY ACID BLOOD LEVEL; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; HYPERLIPIDEMIA; INSULIN BLOOD LEVEL; LABORATORY TEST; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; POSTPRANDIAL STATE; SUGAR INTAKE;

EID: 0031705757     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1017/s000711459800107x     Document Type: Article

References (21)

1. Abraha A, Humphreys SM & Frayn KN (1996) Acute augmentation of postprandial lipaemia by fructose. Proceedings of the Nutrition Society 56, 171A.
2. Austin MA (1989) Plasma triglyceride as a risk factor for coronary heart disease. The epidemiologic evidence and beyond. American Journal of Epidemiology 129, 249-259.
3. Coppack SW, Fisher RM, Gibbons GF, Humphreys SM, McDonough MJ, Potts JL & Frayn KN (1990) Postprandial substrate deposition in human forearm and adipose tissues in vivo. Clinical Science 79, 339-348.
4. Frayn KN & Kingman SM (1995) Dietary sugars and lipid metabolism in humans. American Journal of Clinical Nutrition Suppl., 62, 250S-263S.
5. Gibney M, Sigman-Grant M, Stanton JLJ & Keast DR (1995) Consumption of sugars. American Journal of Clinical Nutrition 62, Suppl., 178S-194S.
6. Glinsmann WH & Park YK (1995) Perspective on the 1986 Food and Drug Administration assessment of the safety of carbohydrate sweeteners: uniform definitions and recommendations for future assessments. American Journal of Clinical Nutrition 62, Suppl., 161S-169S.
7. Grant KI, Marais MP & Dhansay MA (1994) Sucrose in a lipid-rich meal amplifies the postprandial excursion of serum and lipoprotein triglyceride and cholesterol concentrations by decreasing triglyceride clearance. American Journal of Clinical Nutrition 59, 853-860.
8. Hallfrisch J, Reiser S & Prather ES (1983) Blood lipid distribution of hyperinsulinemic men consuming three levels of fructose. American Journal of Clinical Nutrition 37, 740-748.
9. Hayford JT, Danney MM, Wiebe D, Roberts S & Thompson RG (1979) Triglyceride integrated concentration: Effect of variation of source and amount of dietary carbohydrate. American Journal of Clinical Nutrition 32, 1670-1678.
10. Humphreys SM, Fisher RM & Frayn KN (1990) Micro-method for measurement of sub-nanomole amounts of triacylglycerol. Annals of Clinical Biochemistry 27, 597-598.
11. Jeppesen J, Chen Y-DI, Zhou M-Y, Schaaf P, Couiston A & Reaven GM (1995) Postprandial triglyceride and retinyl ester responses to oral fat: effects of fructose. American Journal of Clinical Nutrition 61, 787-791.
12. Koivisto VA & Yki-Järvinen H (1993) Fructose and insulin sensitivity in patients with type 2 diabetes. Journal of Internal Medicine 233, 145-153.
13. MacDonald I & Braithwaite DM (1964) The influence of dietary carbohydrates on the lipid pattern in serum and in adipose tissue. Clinical Science 27, 23-30.
14. Moorhouse JA & Kark RM (1957) Fructose and diabetes. American Journal of Medicine 23, 46-58.
15. Nilsson-Ehle P & Schotz MC (1976) A stable, radioactive substrate emulsion for assay of lipoprotein lipase. Journal of Lipid Research 17, 536-541.
16. Nuttall FQ, Cannon MC, Burmeister LA, Lane JT & Pyzdrowski KL (1992) The metabolic response to various doses of fructose in type II diabetic subjects. Metabolism 41, 510-517.
17. Palumbo PJ, Briones ER, Nelson RA & Kottke BA (1977) Sucrose sensitivity of patients with coronary-artery disease. American Journal of Clinical Nutrition 30, 394-401.
18. Reiser S, Bickard MC, Hallfrisch J, Michaelis OE & Prather ES (1981) Blood lipids and their distribution in lipoproteins in hyperinsulinemic subjects fed three different levels of sucrose. Journal of Nutrition 111, 1045-1057.
19. Rizkalla SW, Luo J, Guilhem I, Boillot J, Bruzzo F, Chevalier A & Slama G (1992) Comparative effects of 6 week fructose, dextrose and starch feeding on fat-cell lipolysis in normal rats: effects of isoproterenol, theophylline and insulin. Molecular and Cellular Biochemistry 109, 127-132.
20. Ruderman NB, Jones AL, Krauss RM & Shafrir E (1971) A biochemical and morphologic study of very low density lipoproteins in carbohydrate-induced hypertriglyceridemia. Journal of Clinical Investigation 50, 1355-1368.
21. Wolever TMS & Brand Miller J (1995) Sugars and blood glucose control. American Journal of Clinical Nutrition 62, Suppl., 212S-227S.