Characterization of the Aldehydes and Their Transformations Induced by UV Irradiation and Air Exposure of White Guanxi Honey Pummelo (Citrus Grandis (L.) Osbeck) Essential Oil

Journal of Agricultural and Food Chemistry

Volumn 64, Issue 24, 2016, Pages 5000-5010

  Li, Li Jun ^a,b,c   Hong, Peng ^a   Chen, Feng ^a,d   Sun, Hao ^a   Yang, Yuan Fan ^a,b,c   Yu, Xiang ^a   Huang, Gao Ling ^a,b,c   Wu, Li Ming ^e   Ni, Hui ^a,b,c  

^a JIMEI UNIVERSITY   (China)

^b FUJIAN PROVINCIAL KEY LABORATORY OF FOOD MICROBIOLOGY AND ENZYME ENGINEERING   (China)

^c RESEARCH CENTER OF FOOD BIOTECHNOLOGY OF XIAMEN CITY   (China)

^d CLEMSON UNIVERSITY   (United States)

^e INSTITUTE OF PLANT PROTECTION   (China)

Author keywords

air exposure; aldehyde; GC O; pummelo essential oil; transformation; ultraviolet (UV) irradiation

Indexed keywords

ALDEHYDES; FOOD PRODUCTS; IRRADIATION; MONOTERPENES; SOCIAL ASPECTS;

AFTER-TREATMENT; AIR EXPOSURE; ALIPHATIC ALDEHYDES; CITRUS GRANDIS; PUMMELO; TRANSFORMATION; ULTRAVIOLET IRRADIATIONS; UV IRRADIATION;

ESSENTIAL OILS;

ALDEHYDE; ESSENTIAL OIL; PLANT EXTRACT;

ADULT; CHEMISTRY; CITRUS; FEMALE; HUMAN; MALE; MASS FRAGMENTOGRAPHY; RADIATION RESPONSE; ULTRAVIOLET RADIATION; YOUNG ADULT;

ADULT; ALDEHYDES; CITRUS; FEMALE; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; MALE; OILS, VOLATILE; PLANT EXTRACTS; ULTRAVIOLET RAYS; YOUNG ADULT;

EID: 84976303003     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.6b01369     Document Type: Article

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