Chemical studies on curuba (Passiflora mollissima (Kunth) L. H. Bailey) fruit flavour

Food Chemistry

Volumn 157, Issue , 2014, Pages 356-363

  Conde Martínez, Natalia ^a   Sinuco, Diana Cristina ^a   Osorio, Coralia ^a  

^a UNIVERSIDAD NACIONAL DE COLOMBIA   (Colombia)

Author keywords

AEDA; Curuba; Glycosidic aroma precursors; Odour active compounds; Passiflora mollissima; Passifloraceae

Indexed keywords

ALCOHOLS; FRUITS; MIXTURES; MONOTERPENES; SULFUR COMPOUNDS; VOLATILE FATTY ACIDS;

AEDA; CURUBA; GLYCOSIDIC AROMA PRECURSORS; ODOUR-ACTIVE COMPOUNDS; PASSIFLORA; PASSIFLORACEAE;

ODORS;

2 METHYLPROPYL ACETATE; 3 HEXEN 1 OL; 3 HEXENYL ACETATE; 3 HEXENYL BETA DEXTROGLUCOPYRANOSIDE; 3 SULFANYLHEXYL ACETATE; BIOGENIC AMINE; BUTYL ACETATE; CINEOLE; DEODORANT AGENT; FLAVORING AGENT; GLUCOSIDASE; GLYCOSIDE; GLYCOSIDIC ACID; HEXYL ACETATE; LINALOOL; LINALYL BETA DEXTROGLUCOPYRANOSIDE; METHIONAL; OXIDE; SOLVENT; SULFUR; TERPINEOL; UNCLASSIFIED DRUG; VOLATILE AGENT;

AROMA; ARTICLE; CHEMISTRY; CONTROLLED STUDY; ELECTROSPRAY MASS SPECTROMETRY; ENZYME ANALYSIS; EVAPORATION; FLAVOR; FLOWER; FRUIT; HEATING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS FRAGMENTOGRAPHY; NONHUMAN; PASSIFLORA MOLLISSIMA; PH; SOLVENT ASSISTED FLAVOR EVAPORATION; ODOR; PASSIFLORA;

FLAVORING AGENTS; FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; PASSIFLORA; SMELL;

EID: 84896121125     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.02.056     Document Type: Article

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