Chemical and aroma profiles of yuzu (Citrus junos) peel oils of different cultivars

Food Chemistry

Volumn 115, Issue 3, 2009, Pages 1042-1047

  Lan Phi, Nguyen Thi ^a   Shimamura, Tomoko ^a   Ukeda, Hiroyuki ^a   Sawamura, Masayoshi ^a  

^a KOCHI UNIVERSITY   (Japan)

Author keywords

AEDA; Aroma; Citrus; Citrus junos; Essential oils; GC olfactometry; Yuzu

Indexed keywords

EID: 62249117081     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.12.024     Document Type: Article

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