Characteristic odor components of Citrus sphaerocarpa Tanaka (Kabosu) cold-pressed peel oil

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 10, 2002, Pages 2908-2913

  Tu, Nguyen Thi Minh ^a   Onishi, Yuji ^a   Choi, Hyang Sook ^b   Kondo, Yusuke ^a   Bassore, Solomon Mitiku ^a   Ukeda, Hiroyuki ^a   Sawamura, Masayoshi ^a  

^a KOCHI UNIVERSITY   (Japan)

^b Duksung Women's University   (South Korea)

Author keywords

(R) (+) citronellal; Aroma extraction dilution analysis; Characteristic odor components; Citrus essential oil; Citrus sphaerocarpa; Gas chromatography olfactometry; Tanaka Kabosu

Indexed keywords

ALCOHOL DERIVATIVE; ALDEHYDE; ALDEHYDE DERIVATIVE; CITRONELLAL; CITRUS OIL; ESTER DERIVATIVE; LIMONENE; MYRCENE; TERPENE; VOLATILE AGENT; BETA-MYRCENE; CYCLOHEXENE DERIVATIVE;

AQUEOUS SOLUTION; ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CHEMISTRY; CHIRALITY; CITRUS FRUIT; COLD; FLAVOR; FRUIT; GAS CHROMATOGRAPHY; NONHUMAN; ODOR; PHYTOCHEMISTRY;

CITRUS; CITRUS SPHAEROCARPA;

ALCOHOLS; ALDEHYDES; CHROMATOGRAPHY, GAS; CITRUS; COLD; CYCLOHEXENES; FRUIT; MONOTERPENES; ODORS; SMELL; TERPENES;

EID: 0037042270     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf011578a     Document Type: Article

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