Characterization of volatile compounds and aroma profiles of malaysian pomelo (citrus grandis (l.) osbeck) blossom and peel

Journal of Essential Oil Research

Volumn 23, Issue 2, 2011, Pages 34-44

  Cheong, Mun Wai ^a   Loke, Xiu Qing ^a   Liu, Shao Quan ^a   Pramudya, Kiki ^b   Curran, Philip ^b   Yu, Bin ^b  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

^b Firmenich Asia Pte Ltd   (Singapore)

Author keywords

Blossom; HS SPME; Peel; Pomelo; Sensory evaluation

Indexed keywords

BLOSSOM; HS-SPME; PEEL; POMELO; SENSORY EVALUATION;

ALDEHYDES; CHEMICAL ANALYSIS; OLEFINS; VOLATILE ORGANIC COMPOUNDS;

PRINCIPAL COMPONENT ANALYSIS;

CITRUS; CITRUS MAXIMA; CITRUS X PARADISI;

EID: 79953860733     PISSN: 10412905     EISSN: None     Source Type: Journal    
DOI: 10.1080/10412905.2011.9700445     Document Type: Article

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