Protein content correlates with starch morphology, composition and physicochemical properties in field peas

Canadian Journal of Plant Science

Volumn 96, Issue 3, 2016, Pages 404-412

  Shen, Shian ^a,b   Hou, Hongwei ^b   Ding, Chunbang ^a   Bing, Deng Jin ^c   Lu, Zhen Xiang ^b  

^a SICHUAN AGRICULTURAL UNIVERSITY   (China)

^b LETHBRIDGE RESEARCH CENTRE   (Canada)

^c LACOMBE RESEARCH CENTRE   (Canada)

Author keywords

DSC; Pisum sativum; Protein; SEM; Starch

Indexed keywords

BIOCHEMISTRY; ENTHALPY; LEGUME; PHYSICOCHEMICAL PROPERTY; PROTEIN; SCANNING ELECTRON MICROSCOPY; SHAPE; STARCH; TEMPERATURE;

ACER; PISUM SATIVUM;

EID: 84975849719     PISSN: 00084220     EISSN: 19181833     Source Type: Journal    
DOI: 10.1139/cjps-2015-0231     Document Type: Article

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