Structural modifications of low hydrated pea starch subjected to high thermomechanical processing

Carbohydrate Polymers

Volumn 43, Issue 2, 2000, Pages 171-181

  Barron, C ^a   Buleon, A ^a   Colonna, P ^a   Della Valle, G ^a  

^a CEMAGREF   (France)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL MODIFICATION; CRYSTAL STRUCTURE; DIFFERENTIAL SCANNING CALORIMETRY; EXTRUSION; GRANULAR MATERIALS; HYDRATION; MACROMOLECULES; MELTING; MOLECULAR STRUCTURE; VISCOSITY; X RAY CRYSTALLOGRAPHY;

MELTING ENDOTHERM;

STARCH;

EID: 0033706043     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0144-8617(00)00146-6     Document Type: Article

References (49)

1. Barres C., Vergnes B., Tayeb J., Della Valle G. Cereal Chemistry. 67:1990;427-433.
2. Biliaderis C.G. Food Technology. 1992;98-109.
3. Biliaderis C.G., Page C.M., Maurice T.J., Juliano B.O. Journal of Agricultural and Food Chemistry. 34:1986;6-14.
4. Bizot H., Le Bail P., Leroux B., Davy J., Roger P., Buleon A. Carbohydrate Polymers. 32:1997;33-50.
5. Bogracheva T.Y., Morris V.J., Ring S.G., Hedley C.L. Biopolymers. 45:1998;323-332.
6. Buleon A., Gerard C., Riekel C., Vuong R., Chanzy H. Macromolecules. 31:1998a;6605-6610.
7. Buleon A., Le Bail P., Colonna P., Bizot H. Reid S. The properties of water in foods: ISOPOW 6. 1998b;160-178 Blackie Academic and Professional, London.
8. Cai W., Diosady L.L. Journal of Food Science. 58:1993;872-875. (see also p. 887).
9. Cairns P., Bogracheva T.Y., Ring S.G., Hedley C.L., Morris V.J. Carbohydrate Polymers. 32:1997;275-282.
10. Cleven R., van der Berg C., van der Plas L. Starch/Stärke. 30:1978;223-228.
11. Colonna P., Buleon A. Colonna P., Della Valle G. La cuisson extrusion. 1994;18-43 Tech & Doc, Paris.
12. Colonna P., Melcion J.P., Vergnes B., Mercier C. Journal of Cereal Science. 1:1983;115-125.
13. Colonna P., Tayeb J., Mercier C. Mercier C., Linko P., Harper J.M. Extrusion-cooking. 1989;247-319 AACC, St. Paul, MN.
14. Cooke D., Gidley M.J. Carbohydrate Research. 227:1992;103-112.
15. Davidson V.J., Paton D., Diosady L.L., Larocque G. Journal of Food Science. 49:1984;453-458.
16. Della Valle G., Barres C., Plewa J., Tayeb J., Vergnes B. Journal of Food Engineering. 19:1993;1-31.
17. Donovan J.W. Biopolymer. 18:1979;263-275.
18. Fletcher S.I., McMaster T.J., Richmond P., Smith A.C. Zeuthen P., Cheftel J.C., Eriksson C., Jul M., Leniger H., Linko P., Varela G., Vos G. Thermal processing and quality of foods. 1984;223-235 Elsevier Applied Science, London.
19. Fujio Y., Igura N., Hayakawa I. Starch/Stärke. 47:1995;143-145.
20. Garcia, V. (1996). Dissertation, INA-PG, 174p.
21. Garcia V., Colonna P., Bouchet B., Gallant D.J. Starch/Stärke. 49:1997;171-179.
22. Gernat C., Radosta S., Damaschun G., Schierbaum F. Starch/Stärke. 42:1990;175-178.
23. Gomez M.H., Aguilera J.M. Journal of Food Science. 49:1984;40-43. (see also p. 63).
24. Jenkins P.J., Donald A.M. Carbohydrate Research. 308:1998;133-147.
25. Kawabata A., Takase N., Miyoshi E., Sawayamma S., Kimura T. Starch/Stärke. 46:1994;463-469.
26. Lelievre J. Journal of Applied Polymer Science. 18:1973;293-296.
27. Lourdin D., Della Valle G., Colonna P. Carbohydrate Polymers. 27:1995;267-270.
28. Mercier C., Charbonnière R., Gallant D., Guilbot A. Blanshard J.M.V., Mitchell J.R. Polysaccharides in food. 1979;153-170 Butterworths, London.
29. Mestres C., Matencio F., Pons B., Yajid M., Fliedel G. Starch/Stärke. 1:1996;2-6.
30. Millard M.M., Dintzis F.R., Willett J.L., Klavons J.A. Cereal Chemistry. 74:1997;687-691.
31. Peleg M. Schwartzberg H.G., Hartel R.W. Physical chemistry of food. 1992;541-571 Marcel Dekker, New York.
32. Planchot V., Colonna P., Saulnier L. Godon B., Loisel W. Guide pratique d'analyses dans les industries des céréales. 1997a;346-398 Tech & Doc, Paris.
33. Planchot V., Colonna P., Buleon A. Carbohydrate Research. 298:1997b;319-326.
34. Senouci A., Smith A.C. Starch/Stärke. 38:1986;78-82.
35. Singh N., Cairns P., Morris V.J., Smith A.C. Cereal Chemistry. 75:1998;325-330.
36. Stevens D.J., Elton G.A.H. Die Stärke. 23:1971;8-11.
37. Stute R. Starch/Stärke. 42:1990;178-184.
38. Tadmor Z. Polymer Engineering and Science. 6:1966;185.
39. Todd D.B. International Polymer Processing. VIII:1993;113-118.
40. Vergnes B., Villemaire J.P. Rheologica Acta. 26:1987;570-576.
41. Vergnes B., Villemaire J.P., Colonna P., Tayeb J. Journal of Cereal Science. 5:1987;189-202.
42. Villemaire, J.P. (1993). Dissertation, Ecole Nationale Supérieure des Mines de Paris, Paris, 170p.
43. Whittam M.A., Noel T.R., Ring S.G. International Journal of Biological Macromolecules. 12:1990;359-362.
44. Willett J.L., Millard M.M., Jasberg B.K. Polymer. 38:1997;5983-5989.
45. Yam K.L., Gogoi B.K., Karwe M.V., Wang S.S. Journal of Food Science. 59:1994;113-114.
46. Zeleznak K.J., Hoseney R.C. Cereal Chemistry. 64:1987;121-124.
47. Zheng X., Wang S.S. Journal of Food Science. 59:1994;1137-1143.
48. Zheng X., Chaing W.C., Wang S.S. Starch/Stärke. 47:1995;146-151.
49. Zobel H.F. Whistler R.L., Bemiller J.N., Paschall E.F. Starch: chemistry and technology. 1984;285-307 Academic Press, London.