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Volumn 135, Issue 2, 2012, Pages 730-737

Structural characteristics of water-soluble polysaccharides from Rabdosia serra (MAXIM.) HARA leaf and stem and their antioxidant capacities

Author keywords

Polysaccharide; Rabdosia serra; Structural characteristics

Indexed keywords

ANTIOXIDANT CAPACITY; HIGH PERFORMANCE GEL PERMEATION CHROMATOGRAPHY; INFRARED SPECTROPHOTOMETRY; LOW LEVEL; MONOSACCHARIDE COMPOSITION; NACL CONCENTRATION; RABDOSIA SERRA; STRUCTURAL CHARACTERISTICS; WATER-SOLUBLE POLYSACCHARIDES;

EID: 84863921050     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.05.029     Document Type: Article
Times cited : (48)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.