Optimization and characterization of purified polysaccharide from Musa sapientum L. as a pharmaceutical excipient

Food Chemistry

Volumn 149, Issue , 2014, Pages 76-83

  Suvakanta, Dash ^a   Narsimha, Murthy Padala ^b   Pulak, Deb ^a   Joshabir, Chakraborty ^a   Biswajit, Das ^a  

^a Girijananda Chowdhury Institute of Pharmaceutical Sciences   (India)

^b ROYAL COLLEGE OF PHARMACY AND HEALTH SCIENCES   (India)

Author keywords

Gel filtration chromatography; Musa sapientum; Non starch polysaccharide; Pharmaceutical excipient

Indexed keywords

AMORPHOUS STRUCTURES; FOURIER TRANSFORM INFRARED SPECTROSCOPY (FT-IR); GEL-FILTRATION CHROMATOGRAPHY; MUSA SAPIENTUM; NON-STARCH POLYSACCHARIDES; PHARMACEUTICAL EXCIPIENT; PHARMACEUTICAL INDUSTRY; X-RAY DIFFRACTION CRYSTALLOGRAPHY;

CHROMATOGRAPHY; DIFFERENTIAL SCANNING CALORIMETRY; FUNCTIONAL GROUPS; GEL PERMEATION CHROMATOGRAPHY; GLUCOSE; SCANNING ELECTRON MICROSCOPY; X RAY DIFFRACTION;

PURIFICATION;

BIOPOLYMER; CARBOHYDRATE; CARBON; EXCIPIENT; GLUCOSE; GLUCURONIC ACID; HYDROGEN; NITROGEN; POLYSACCHARIDE; RHAMNOSE;

ARTICLE; BANANA; CRYSTALLOGRAPHY; DIFFERENTIAL SCANNING CALORIMETRY; DRUG INDUSTRY; GEL FILTRATION CHROMATOGRAPHY; INFRARED SPECTROSCOPY; NONHUMAN; NUCLEAR MAGNETIC RESONANCE; PARTICLE SIZE; PHYSICAL CHEMISTRY; SCANNING ELECTRON MICROSCOPY; X RAY DIFFRACTION;

MUSA X PARADISIACA;

GEL FILTRATION CHROMATOGRAPHY; MUSA SAPIENTUM; NON STARCH POLYSACCHARIDE; PHARMACEUTICAL EXCIPIENT;

CALORIMETRY, DIFFERENTIAL SCANNING; EXCIPIENTS; FRUIT; MOLECULAR WEIGHT; MUSA; PARTICLE SIZE; PLANT EXTRACTS; POLYSACCHARIDES; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; X-RAY DIFFRACTION;

EID: 84887281183     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.10.068     Document Type: Article

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