Commercially Available Rapid Methods for Detection of Selected Food-borne Pathogens

Critical Reviews in Food Science and Nutrition

Volumn 56, Issue 9, 2016, Pages 1519-1531

  Valderrama, Wladir B ^a   Dudley, Edward G ^a   Doores, Stephanie ^a   Cutter, Catherine N ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

Food safety; Listeria monocytogenes; Salmonella spp; Shiga toxin producing Escherichia coli (STEC); Staphylococcus aureus

Indexed keywords

BACTERIA; DISEASES; ESCHERICHIA COLI; FOOD SAFETY; LISTERIA; MICROORGANISMS; NUCLEIC ACIDS; PATHOGENS; SALMONELLA;

FOOD-BORNE PATHOGENS; FUTURE CHALLENGES; LISTERIA MONOCYTOGENES; QUALITATIVE AND QUANTITATIVE ASSESSMENTS; SALMONELLA SPP; SHIGA TOXIN-PRODUCING ESCHERICHIA COLI; STAPHYLOCOCCUS AUREUS; THREE CATEGORIES;

FOOD MICROBIOLOGY;

DNA MICROARRAY; FOOD CONTROL; FOOD POISONING; GENETIC PROCEDURES; HUMAN; IMMUNOASSAY; ISOLATION AND PURIFICATION; LISTERIA MONOCYTOGENES; MICROBIOLOGY; POLYMERASE CHAIN REACTION; PROCEDURES; SALMONELLA; SHIGA TOXIN PRODUCING ESCHERICHIA COLI; STAPHYLOCOCCUS AUREUS; TIME FACTOR;

BIOSENSING TECHNIQUES; FOOD MICROBIOLOGY; FOODBORNE DISEASES; HUMANS; IMMUNOASSAY; LISTERIA MONOCYTOGENES; OLIGONUCLEOTIDE ARRAY SEQUENCE ANALYSIS; POLYMERASE CHAIN REACTION; SALMONELLA; SHIGA-TOXIGENIC ESCHERICHIA COLI; STAPHYLOCOCCUS AUREUS; TIME FACTORS;

EID: 84975134188     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2013.775567     Document Type: Review

References (92)

1. 3M. (2011a). Salmonella VIA™. Available from http://www.tecra.net/product_range/rapid_pathogen_testing/salmonella/salmonella_visual_immunoassay_via. Accessed September 2, 2011.
2. 3M. (2011b). Staphylococcus aureus VIA™. Available from http://www.tecra.net/__data/page/61/STAVIAPI2.pdf. Accessed September 1, 2011.
3. 3M. (2011c). Staphylococcus aureus visual immunoassay (VIA™). Available from http://www.tecra.net/product_range/rapid_pathogen_testing/staphylococcus_aureus_visual_immunoassay_via. Accessed September 1, 2011.
4. 3M. (2011d). Tecra™ E. coli O157 visual immunoassays. Available from http://solutions.3m.com/wps/portal/3M/en_US/Microbiology/FoodSafety/product-information/product-catalog/?PC_7_RJH9U523003DC023S7P92O3O87_nid=4QR082J10PbeFSQWSZH9VKgl. Accessed September 2, 2011.
5. 3M. (2011e). Tecra™ salmonella visual immunoassay. Available from http://www.tecra.net/__data/page/57/SALVIAPI(May4).pdf. Accessed September 2, 2011.
6. 3M. (2011f). Tecra™ unique salmonella. Available from http://www.tecra.net/product_range/rapid_pathogen_testing/salmonella/unique_salmonella. Accessed September 2, 2011.
7. 3M. (2011g). UNIQUE™ salmonella: Instructions for manual procedure. Available from http://www.tecra.net/__data/page/58/SALUNQMANons2.pdf. Accessed September 2, 2011.
8. W.H.Andrews, and T.S.Hammack, (2013). Food Sampling and Preparation of Sample Homogenate. Chapter 1. Bacteriological analytical manual. Available from http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/ucm063335.htm. Accessed January 28, 2013.
9. P.P.Banada, and A.K.Bhunia, (2008). Antibodies and immunoassays for detection of bacterial pathogens. In: Principles of Bacterial Detection: Biosensors, Recognition Receptors and Microsystems, pp. 567–602. M.Zourob,, S.Elwary, and A.Turner,, Eds., Springer, New York, NY.
10. P.P.Banada,, K.Huff,, E.Bae,, B.Rajwa,, A.Aroonnual,, B.Bayraktar,, A.Adil,, J.P.Robinson,, E.D.Hirleman, and A.K.Bhunia, (2009). Label-free detection of multiple bacterial pathogens using light-scattering sensor. Biosens. Bioelectron. 24:1685–1692.
11. P.Banerjee, and A.K.Bhunia, (2009). Mammalian cell-based biosensors for pathogens and toxins. Trends in Biotechnol. 27:179–188.
12. W.Bennett, and G.A.Lancette, (2001) Bacteriological Analytical Manual: Staphylococcus aureus. Chapter 12. Available from http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/ucm071429.htm. Accessed January 28, 2013.
13. C.Berthomieu, and R.Hienerwadel, (2009). Fourier transform infrared (FTIR) spectroscopy. Photosynth. Res. 101:157–170.
14. R.Beumer, and W.Hazeleger, (2009). Rapid methods: the detection of foodborne pathogen. Food Eng. Ingredients. June (special issue):15–17 (Brussels, Belgium).
15. A.K.Bhunia, (2008). Biosensors and bio-based methods for the separation and detection of foodborne pathogens. In: Advances in Food and Nutrition Research, Vol 54, pp. 1–44. S.Taylor,, Ed., Elsevier, New York, NY
16. A.K.Bhunia, (2010). Mammalian cell-based sensors: A rapid screening tool for pathogens and toxins in food. Food Eng. Ingredients. October (special issue):15–17 (Brussels, Belgium).
17. BioControl. (2011a). Assurance EIA EHEC. Available from http://www.biocontrolsys.com/products/assehec.html. Accessed September 2, 2011.
18. BioControl. (2011b). Assurance GDS™ (salmonella). Available from http://www.biocontrolsys.com/products/gdssal.html. Accessed September 2, 2011.
19. BioControl. (2011c). Assurance GDS™ for E. coli 0157:H7. Available from http://www.biocontrolsys.com/products/gdsecoli.html. Accessed August 28, 2011.
20. BioControl. (2011d). Assurance® EIA EHEC. Available from http://www.biocontrolsys.com/pdf/Assurance_EIA_EHEC.pdf. Accessed September 2, 2011.
21. BioControl. (2011e). Introducing Assurance GDS™ (genetic detection system) faster, more accurate DNA derived results. Available from http://www.biocontrolsys.com/products/gdsintro.html. Accessed September 2, 2011.
22. BioControl. (2011f). TRANSIA ® staphylococcal enterotoxins. Available from http://www.biocontrolsys.com/pdf/SL_SET(4).pdf. Accessed September 1, 2011.
23. BioControl. (2011g). TRANSIA PLATE L.monocytogenes. Available from http://www.biocontrolsys.com/products/TransiaPlateLM.html. Accessed September 2, 2011.
24. BioControl. (2011h). TRANSIA PLATE salmonella gold. Available from http://www.biocontrolsys.com/products/TransiaPlateSalmonellaGold.html. Accessed September 2, 2011.
25. BioControl. (2011i). TRANSIA PLATE staphylococcal enterotoxins. Available from http://www.biocontrolsys.com/products/TransiaPlateSE.html. Accessed September 1, 2011.
26. BioControl. (2011j). TRANSIA™ PLATE salmonella gold. Available from http://www.biocontrolsys.com/pdf/TransiaPlate_Salmonella.pdf. Accessed September 2, 2011.
27. A.A.G.Candlish, (1991). Immunological methods in food microbiology. Food Microbiol. 8:1–14.
28. Centers for Disease Control and Prevention (CDC). (2009). Surveillance for foodborne disease outbreaks – United States. Morb. Mortal. Wkly. Rep. (MMWR). 58:609–615.
29. Centers for Disease Control and Prevention (CDC). (2012). Salmonella. Available from http://www.cdc.gov/salmonella/general./ Accessed January 28, 2013.
30. J.Y.D’Aoust,, A.M.Sewell, and P.Greco, (1991). Commercial latex agglutination kits for the detection of food borne Salmonella. J. Food Prot. 54:725–730.
31. E.De Boer,. and A.E.Heuvelink, (2000). Methods for the detection and isolation of Shiga toxin-producing Escherichia coli. J. Appl. Microbiol Symp. Suppl. 88:133S–143S
32. DuPont. (2011a). BAX® System PCR assay E. coli O157:H7. Available from http://www2.dupont.com/Qualicon/en_US/products/BAX_System/bax_ecoli.html. Accessed August 29, 2011.
33. DuPont. (2011b). BAX® System PCR assay for L. monocytogenes. Available from http://www2.dupont.com/Qualicon/en_US/products/BAX_System/bax_listeriamono.html#LM. Accessed September 2, 2011.
34. DuPont. (2011c). BAX® System PCR assay for L. monocytogenes 24E. Available from http://www2.dupont.com/Qualicon/en_US/products/BAX_System/bax_listeriamono.html#LM24E. Accessed September 1, 2011.
35. DuPont. (2011d). BAX® System PCR assay Salmonella. Available from http://www2.dupont.com/Qualicon/en_US/products/BAX_System/bax_salmonella.html. Accessed September 2, 2011.
36. DuPont. (2011e). BAX® System real-time PCR assay for E. coli O157:H7. Available from http://www2.dupont.com/Qualicon/en_US/products/BAX_System/bax_realtime_EcoliH7.html. Accessed September 12, 2011.
37. DuPont. (2011f). BAX® System real-time PCR assay Staphylococcus aureus. Available from http://www2.dupont.com/Qualicon/en_US/products/BAX_System/bax_realtime_staph.html. Accessed September 1, 2011.
38. DuPont. (2011g). DuPont Qualicon BAX® system PCR assay for salmonella. Available from http://www2.dupont.com/Qualicon/en_US/assets/downloads/BAX%20product%20descrip-Salmonella.pdf. Accessed September 2, 2011.
39. DuPont. (2011h). DuPont Qualicon BAX® system real-time PCR assay Staphylococcus aureus. Available from http://www2.dupont.com/Qualicon/en_US/assets/downloads/BAX%20product%20descrip-RealTime%20Staph.pdf. Accessed September 1, 2011.
40. P.Feng, (1996). Emergence of rapid methods for identifying microbial pathogens in foods. J. Assoc. Off. Anal. Chem. 76:809–812.
41. P.Feng, (1997). Impact of molecular biology on the detection of foodborne pathogens. Mol. Biotechnol. 7:267–278.
42. P.Feng, (2001a). Advanced techniques in food microbiology. In: Food Microbiology: Fundamentals and Frontiers, pp. M.P.Doyle,, L.R.Beuchat, and T.J.Montville,, Eds., ASM Press, Washington, DC.
43. P.Feng, (2001b). Bacteriological Analytical Manual: Rapid Methods for Detecting Foodborne Pathogens. Appendix 1 (Archived). Available from http://www.fda.gov/downloads/Food/FoodScienceResearch/UCM244777.pdf. Accessed May 28, 2011.
44. P.Feng, (2006). Overview of rapid methods for the detection of foodborne pathogens and toxins. In: Advances in Microbial Food Safety, pp. 14–27. V.K.Juneja,, J.P.Cherry, and M.H.Tunick,, Eds., American Chemical Society, Washington, DC.
45. FoodChek. (2013). FoodChek E. coli O157 test kit. Available from http://foodcheksystems.com/foodchek_info_sheets.pdf. Accessed January 28, 2013
46. S.J.Forsythe, (2010). The Microbiology of Safe Food, 2nd Ed. Wiley-Blackwell, Oxford, UK.
47. L.D.Goodridge,, P.Fratamico,, L.S.Christensen,, M.Griffith,, J.Hoorfar,, M.Carter,, A.K.Bhunia, and R.O’kennedy,. (2011). Strengths and shortcommings of advanced detection technologies. In: Rapid Detection, Characterization, and Enumeration of Foodborne Pathogens, pp. 15–27. J.Hoorfar,, Ed., American Society for Microbiology, Soborg, Denmark.
48. B.K.Hahm, and A.K.Bhunia, (2006). Effect of environmental stresses on antibody-based detection of Escherichia coli O157:H7, Salmonella enterica serotype Enteritidis and Listeria monocytogenes. J. Appl. Microbiol. 100:1017–1027.
49. A.D.Hitchins, and K.Jinneman, (2011). Bacteriological Analytical Manual: Detection and Enumeration of Listeria monocytogenes in Foods. Chapter 10. Available from http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/ucm071400.htm. Accessed May 28, 2011.
50. International Organization for Standardization. (2002). ISO 6579:2002. Microbiology of food and animal feeding stuffs – horizontal method for the detection of Salmonella spp. ISO, Geneva, Switzerland.
51. H.Karch,, P.I.Tarr, and M.Bielaszewska, (2005). Enterohaemorrhagic Escherichia coli in human medicine. Int. J. Med. Microbiol. 295:405–418.
52. M.A.Karmali,, V.Gannon, and J.M.Sargeant, (2010). Verocytotoxin-producing Escherichia coli (VTEC). Vet. Microbiol. 140:360–370.
53. J.S.Kim,, G.P.Anderson,, J.S.Erickson,, J.P.Golden,, M.Nasir, and F.S.Ligler, (2009). Multiplexed detection of bacteria and toxins using a microflow cytometer. Anal. Chem. 81:5426–5432.
54. A.Kudelski, (2008). Analytical applications of Raman spectroscopy. Talanta. 76:1–8.
55. K.A.Lampel,, P.A.Orlandi, and L.Kornegay, (2000). Improved template preparation for PCR-based assays for detection of food-borne bacterial pathogens. Appl Environ. Microbiol. 66:4539–4542.
56. R.E.Levin, (2009a). The use of molecular methods for detecting and discriminating salmonella associated with foods – A review. Food Biotechnol. 23:313–367.
57. R.E.Levin, (2009b). Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques. 1st Ed. CRC Press, Hoboken, UK.
58. J.H.T.Luong,, P.Bouvrette, and K.B.Male, (1997). Developments and applications of biosensors in food analysis. Trends Biotechnol. 15:369–377.
59. B.Malorny,, E.Paccassoni,, P.Fach,, C.Bunge,, A.Martin, and Helmuth, R. (2004). Diagnostic real-time PCR for detection of Salmonella in food. Appl. Environ. Microbiol. 70:7046–7052.
60. P.K.Mandal,, A.K.Biswas,, K.Choi, and U.K.Pal, (2011). Methods for rapid detection of foodborne pathogens: An overview. Am. J. Food Technol. 6:87–102.
61. B.Marlony,, A.Bhunia,, H.J.M.Aarts,, C.Lofstrom, and J.Hoorfar, (2011). Salmonella in pork, beef, poultry and egg In: Rapid Detection, Characterization, and Enumeration of Foodborne Pathogens, pp. 170–194. J.Hoorfar,, Ed., American Society for Microbiology, >Soborg, Denmark.
62. J.J.Maurer, (2011). Rapid detection and limitations of molecular techniques. Annu. Rev. Food Sci. Technol. 2:259–279.
63. N.Mizutani,, Y.Sugita-Konishi,, K.Omoe,, K.Shinagawa,, H.Kawakami,, S.Kanno,, K.Sugiyama, and Y.Kamata, (2012). Advantages of immunoglobulin Y for the detection of Staphylococcal enterotoxin A in a double-antibody sandwich enzyme-linked immunosorbent assay. Int. J. Food Sci. Technol. 47:155–159
64. Y.Mori,, K.Nagamine,, N.Tomita, and T.Notomi, (2001). Detection of loop-mediated isothermal amplification reaction by turbidity derived from magnesium pyrophosphate formation. Biochem. Biophys. Res. Commun. 289:150–154.
65. Neogen. (2011a). GENE-TRAK® Staphylococcus aureus assay. Available from http://www.biokits.com/productinfo/3820/GENE-TRAK-Staphylococcus-aureus-Assay.html. Accessed September 1, 2011.
66. Neogen. (2011b). GeneQuence. Available from http://www.neogen.com/foodsafety/GQ_Index.html. Accessed September 2, 2011.
67. Neogen. (2011c). GeneQuence® for salmonella. Available from http://www.neogen.com/FoodSafety/pdf/ProdInfo/Page_GQ-Sal.pdf. Accessed September 2, 2011.
68. Neogen. (2011d). Reveal® 2.0 for listeria. Available from http://www.neogen.com/FoodSafety/pdf/ProdInfo/Page_R2-List.pdf. Accessed September 1, 2011.
69. Neogen. (2011e). Reveal® 2.0 for salmonella. Available from http://www.neogen.com/FoodSafety/pdf/ProdInfo/Page_R2-Sal.pdf. Accessed September 2, 2011.
70. Neogen. (2011f). Reveal® for E. coli O157:H. Available from http://www.neogen.com/FoodSafety/pdf/ProdInfo/Page_R-EcoliH7.pdf. Accessed September 2, 2011.
71. Neogen. (2011g). Reveal® for Listeria. Available from http://www.tnb.co.th/testkits/listeria.html. Accessed September 1, 2011.
72. K.M.Posfay-Barbe, and E.R.Wald, (2009). Listeriosis. Semin. Fetal Neonatal Med. 14:228–233.
73. A.Rasooly, and K.E.Herold, (2006). Biosensors for the analysis of food- and waterborne pathogens and their toxins. J. AOAC Int. 89:873–883.
74. A.Rasooly, and K.E.Herold, (2008). Food microbial pathogen detection and analysis using DNA microarray technologies. Foodborne Pathog. Dis. 5:531–550.
75. K.Sachse, and J.Frey, (2003). PCR Detection of Microbial Pathogens. Humana Press, NJ.
76. M.Schuppler, and M.J.Loessner, (2010). The opportunistic pathogen Listeria monocytogenes: Pathogenicity and interaction with the mucosal immune system. Inter. J. Inflamm. 2010:1–12
77. SDIX. (2011a). RapidChek E. coli O157 (including H7). Available from http://www.sdix.com/Products/Food-Safety-Tests/E–coli-O157/RapidChek-E–Coli-O157.aspx. Accessed August 8, 2011.
78. SDIX. (2011b). RapidChek® Salmonella. Available from http://www.sdix.com/Products/Food-Safety-Tests/Salmonella/RapidChek-Salmonella.aspx. Accessed September 2, 2011.
79. SDIX. (2011c). RapidChek® Salmonella (product profile). Available from http://www.sdix.com/uploadedFiles/Content/Products/Food_Safety_Tests/Salmonella/7000183%20Product%20Profile%20RapidChek%20Salmonella(2).pdf. Accessed September 2, 2011.
80. SDIX. (2011d). RapidChek® SELECT™ Salmonella. Available from http://www.sdix.com/Products/Food-Safety-Tests/Salmonella/RapidChek-SELECT-Salmonella.aspx. Accessed September 2, 2011.
81. SDIX. (2011e). RapidChek® SELECT™ Salmonella (product profile). Available from http://www.sdix.com/uploadedFiles/Content/Products/Food_Safety_Tests/Salmonella/7000190%20Product%20Profile%20RapidChek%20Select%20Salmonella(2)(2).pdf. Accessed September 2, 2011.
82. N.Sergeev,, M.Distler,, M.Vargas,, V.Chizhikov,, K.E.Herold, and A.Rasooly, (2006). Microarray analysis of Bacillus cereus group virulence factors. J. Microbiol. Methods 65:488–502.
83. Sigma-Aldrich. (2011). Quantitative PCR. Available from http://www.sigmaaldrich.com/life-science/molecular-biology/molecular-biology-products.html?TablePage = 9620611. Accessed October 15, 2011.
84. R.Stephan,, C.Zweifel,, P.Fach,, S.Morabito, and L.Beutin, (2011). Shiga toxin-producing Escherichia coli in food. In: Rapid Detection, Characterization, and Enumeration of Foodborne Pathogens, pp. 229–239. J.Hoorfar,, Ed., American Society of Microbiology, Soborg, Denmark.
85. B.Swaminathan, and P.Feng, (1994). Rapid detection of food-borne pathogenic bacteria. Annu. Rev. Microbiol. 48:401–426.
86. F.Tan,, P.H.M.Leung,, Z.Liu,, Y.Zhang,, L.Xiao,, W.Ye, and X.Zhang, (2011). A PDMS microfluidic impedance immunosensor for E. coli O157:H7 and Staphylococcus aureus detection via antibody-immobilized nanoporous membrane. Sensor Actuat. B. 159:328–335.
87. T.Trnčíková, V.Hrušková,, K.Oravcová,, D.Pangallo, and E.Kaclíková, (2009). Rapid ans sensitive detection of Staphylococcus aureus in food using selective enrichment and real-time PCR targenting a new gene marker. Food Anal. Method. 4:241–250.
88. S.Ueda, and Y.Kuwabara, (2009). The rapid detection of Salmonella from food samples by loop-mediated isothermal amplification (LAMP). Biocontrol Sci. 14:73–76.
89. M.A.Valasek, and J.J.Repa, (2005). The power of real-time PCR. Adv. Physiol. Educ. 29:151–159.
90. Vivione-Biosciences. (2012). RAPID-B technology. Available from http://www.vivionebiosciences.com/technology.html. Accessed March 3, 2012.
91. Q.Wang,, S.Wang,, L.Beutin,, B.Cao,, L.Feng, and L.Wang, (2010). Development of a DNA microarray for detection and serotyping of enterotoxigenic Escherichia coli. J. Clin. Microbiol. 48:2066–2074.
92. C.Ziegler, (2000). Cell-based biosensors. Fresenius’ J. Anal. Chem. 366:552–559.