Emergence of Rapid Methods for Identifying Microbial Pathogens in Foods

Journal of AOAC International

Volumn 79, Issue 3, 1996, Pages 809-812

  Feng, Peter ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; FOOD CONTROL; MICROBIOLOGICAL EXAMINATION;

FOOD MICROBIOLOGY; MICROBIOLOGICAL TECHNIQUES;

EID: 0030139940     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/79.3.809     Document Type: Article

References (14)

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2. Hartman, P.A., Swaminathan, B., Curiale, M.S., Firstenberg-Eden, R., Sharpe, A.N., Cox, N.A., Fung, D.Y.C., & Goldschmidt, M.C. (1992) in Compendium of Methods for the Microbiological Examination of Foods, C. Vanderzant & D.F. Splittstoesser (Eds), American Public Health Association, Washington, DC. pp. 665-746
3. Swaminathan, B., & Feng, P. (1994) Annu. Rev. Microbiol. 48, 401-426
4. Fung, D.Y.C. (1991) in Instrumental Methods for Quality Assurance in Foods, D.Y.C. Fung & R.F. Matthews (Eds), Marcel Dekker, Inc., New York, NY, pp. 1-38
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7. Hill, W.E., & Olsvik, O. (1994) in Rapid Analysis Techniques in Food Microbiology, P.D. Patel (Ed.), Blackie Academic & Professional, London, UK, pp. 268-289
8. Gazzaz, S.S., Rasco, B.A., & Dong, P.M. (1992) Critical Rev. Food Sci. Nutr. 32, 197-229
9. Olsvik, O., Popovic, T., Skjerve, E., Cudjoe, K.S., Hornes, E., Ugelstad, J., & Uhlen, M. (1994) Clin. Microbiol. Rev. 7, 43-54
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14. St. Clair, V.J., & Klenk, M.M. (1990) J. Food Prot. 53, 961- 964