Advantages of immunoglobulin Y for the detection of Staphylococcal enterotoxin A in a double-antibody sandwich enzyme-linked immunosorbent assay

International Journal of Food Science and Technology

Volumn 47, Issue 1, 2012, Pages 155-159

  Mizutani, Noriko ^a   Sugita Konishi, Yoshiko ^a   Omoe, Katsuhiko ^b   Shinagawa, Kunihiro ^b   Kawakami, Hiroshi ^c   Kanno, Shinji ^a   Sugiyama, Kei Ichi ^a   Kamata, Yoichi ^a  

^a NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

^b IWATE UNIVERSITY   (Japan)

^c KYORITSU WOMEN'S UNIVERSITY   (Japan)

Author keywords

Detection; Enterotoxin; Enzyme linked immunosorbent assay; IgY; Protein A; Staphylococcus aureus

Indexed keywords

ENTEROTOXIN; ENZYME LINKED IMMUNOSORBENT ASSAY; IGY; PROTEIN A; STAPHYLOCOCCUS AUREUS;

ANIMALS; BACTERIA; CHEMICAL DETECTION; ENZYMES; ERROR DETECTION;

ANTIBODIES;

STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS;

EID: 83555176319     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2011.02821.x     Document Type: Article

References (14)

1. Bradford, M. (1976). A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical Biochemistry, 72, 2367-2376.
2. Chiou, V. (2003). Process for selectively isolating IgY antibodies from egg yolk of an anseriform bird and IgY antibodies obtained thereby. United States Patent Application Publication.
3. Fey, H., Pfister, H. & Ruegg, O. (1984). Comparative evaluation of different enzyme-linked immunosorbent assay systems for the detection of staphylococcal enterotoxins A, B, C, and D. Journal of Clinical Microbiology, 19, 34-38.
4. Freed, R.C., Evenson, M.L., Reiser, R.F. & Bergdoll, M.S. (1982). Enzyme-linked immunosorbent assay for detection of staphylococcal enterotoxins in food. Applied Environmental Microbiology, 44, 1349-1355.
5. Hoffman, W.L., Ruggles, A.O. & Tabarya, D. (1996). Chicken anti-protein a prevents Staphylococcus aureus protein A from binding to human and rabbit IgG in immunoassay and eliminates most false positive results. Journal of Immunological Methods, 198, 67-77.
6. Hu, D.-L., Omoe, K., Shimoda, Y., Nakane, A. & Shinagawa, K. (2003). Induction of emetic response to staphylococcal enterotoxins in the house musk shrew (Suncus murinus). Infection & Immunity, 71, 567-570.
7. Koper, S.W., Hangenaars, A.M. & Notermans, S. (1980). Prevention of cross-reactions in the enzyme linked immunosorbent assay (ELISA) for the detection of Staphylococcus aureus enterotoxin B in culture filtrates and foods. Journal of Food Safety, 2, 35-45.
8. Laemmli, U.K. (1970). Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature, 227, 680-685.
9. Omoe, K., Hu, D.-L., Takahashi-Omoe, H., Nakane, A. & Shinagawa, K. (2005). Comprehensive analysis of classical superantigenic toxin genes in Staphylococcus aureus isolates. FEMS Microbiological Letters, 246, 191-198.
10. HIII H chains. Journal of Immunology, 142, 2778-2783.
11. HIII subgroup. Journal of Immunology, 147, 1877-1883.
12. Saunders, G.C. & Bartlett, M.L. (1977). Double-antibody solid-phase enzyme immunoassay for the detection of staphylococcal enterotoxin A. Applied Environmental Microbiology, 34, 518-522.
13. Stiffler-Rosenberg, G. & Fey, H. (1978). Simple assay for staphylococcal enterotoxins A, B, and C: modification of enzyme-linked immunosorbent assay. Journal of Clinical Microbiology, 8, 473-479.
14. Warr, G.W., Magor, K.E. & Higgins, D.A. (1995). IgY: clues to the origins of modern antibodies. Immunological Today, 16, 392-398.