-
1
-
-
33947216187
-
Reagentless identification of human bifidobacteria by intrinsic fluorescence
-
Ammor, M. S., Delgado, S., Álvarez-Martín, P., Margolles, A., Mayo, B. 2007. Reagentless identification of human bifidobacteria by intrinsic fluorescence. Journal of Microbiological Methods 69, 100-106.
-
(2007)
Journal of Microbiological Methods
, vol.69
, pp. 100-106
-
-
Ammor, M.S.1
Delgado, S.2
Álvarez-Martín, P.3
Margolles, A.4
Mayo, B.5
-
2
-
-
0001952983
-
Amc agar-a composite medium for selective enumeration of bifidobacterium longum
-
Arroyo, L., Cotton, L. N., Martin, J. H. 1994. AMC agar-A composite medium for selective enumeration of Bifidobacterium longum . Cultured Dairy Products Journal 30, 12-15.
-
(1994)
Cultured Dairy Products Journal
, vol.30
, pp. 12-15
-
-
Arroyo, L.1
Cotton, L.N.2
Martin, J.H.3
-
3
-
-
0025084010
-
An elective and selective isolation medium for bifidobacterium spp
-
Beerens, H. 1990. An elective and selective isolation medium for Bifidobacterium spp. Letters in Applied Microbiology 11, 155-157.
-
(1990)
Letters in Applied Microbiology
, vol.11
, pp. 155-157
-
-
Beerens, H.1
-
4
-
-
1542471400
-
Incorporation of bifidobacteria into cheeses: Challenges and rewards
-
Boylston, T. D., Vinderola, C. G., Ghoddusi, H. B., Reinheimer, J. A. 2004. Incorporation of bifidobacteria into cheeses: Challenges and rewards. International Dairy Journal 14, 375-387.
-
(2004)
International Dairy Journal
, vol.14
, pp. 375-387
-
-
Boylston, T.D.1
Vinderola, C.G.2
Ghoddusi, H.B.3
Reinheimer, J.A.4
-
5
-
-
0034630406
-
Assessment of viability of microorganisms employing fuorescence techniques
-
Breeuwer, P., Abee, T. 2000. Assessment of viability of microorganisms employing fuorescence techniques. International Journal of Food Microbiology 55, 193-200.
-
(2000)
International Journal of Food Microbiology
, vol.55
, pp. 193-200
-
-
Breeuwer, P.1
Abee, T.2
-
6
-
-
0027134379
-
Selective enumeration of bifidobacterium bifidum, enterococcus faecium and streptomycin-resistant lactobacillus acidophilus from a mixed probiotic product
-
Calicchia, M. L., Wang, C. I. E., Nomura, T., Yotsuzuka, F., Osata, D. W. 1993. Selective enumeration of Bifidobacterium bifidum , Enterococcus faecium and streptomycin-resistant Lactobacillus acidophilus from a mixed probiotic product. Journal of Food Protection 56, 954-957.
-
(1993)
Journal of Food Protection
, vol.56
, pp. 954-957
-
-
Calicchia, M.L.1
Wang, C.I.E.2
Nomura, T.3
Yotsuzuka, F.4
Osata, D.W.5
-
7
-
-
0025859073
-
X-alpha-gal-based medium for simultaneous enumeration of bifidobacteria and lactic acid bacteria in milk
-
Chevalier, P., Roy, D., Savoie, L. 1991. X-alpha-Gal-based medium for simultaneous enumeration of bifidobacteria and lactic acid bacteria in milk. Journal of Microbiological Methods 13, 75-83.
-
(1991)
Journal of Microbiological Methods
, vol.13
, pp. 75-83
-
-
Chevalier, P.1
Roy, D.2
Savoie, L.3
-
8
-
-
0037658467
-
Isolation, characterisation and identification of lactobacilli focusing mainly on cheeses and other dairy products
-
Coeuret, V., Dubernet, S., Bernandeau, M., Gueguen, M., Vernoux, J. P. 2003. Isolation, characterisation and identification of lactobacilli focusing mainly on cheeses and other dairy products. Le Lait 83, 269-306.
-
(2003)
Le Lait
, vol.83
, pp. 269-306
-
-
Coeuret, V.1
Dubernet, S.2
Bernandeau, M.3
Gueguen, M.4
Vernoux, J.P.5
-
9
-
-
28644439193
-
Microbiological evaluation and molecular characterization of bifidobacteria strains in commercial fermented milks
-
Collado, M. C., Moreno, Y., Cobo, J. M., Hernández, M. 2006. Microbiological evaluation and molecular characterization of bifidobacteria strains in commercial fermented milks. European Food Research Technology 222, 112-117.
-
(2006)
European Food Research Technology
, vol.222
, pp. 112-117
-
-
Collado, M.C.1
Moreno, Y.2
Cobo, J.M.3
Hernández, M.4
-
10
-
-
33846050537
-
Identification and differentiation of lactobacillus, streptococcus andbifidobacterium species in fermented milk products with bifidobacteria
-
Collado, M. C., Hernández, M. 2007. Identification and differentiation of Lactobacillus, Streptococcus and Bifidobacterium species in fermented milk products with bifidobacteria. Microbiological Research 162, 86-92.
-
(2007)
Microbiological Research
, vol.162
, pp. 86-92
-
-
Collado, M.C.1
Hernández, M.2
-
11
-
-
0030225781
-
Evaluation of media for selective enumeration of streptococcus thermophilus, lactobacillus delbrueckii ssp. Bulgaricus, lactobacillus acidophilus, and bifidobacteria
-
Dave, R. I., Shah, N. P. 1996. Evaluation of media for selective enumeration of Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus, Lactobacillus acidophilus, and bifidobacteria. Journal of Dairy Science 79, 1529-1536.
-
(1996)
Journal of Dairy Science
, vol.79
, pp. 1529-1536
-
-
Dave, R.I.1
Shah, N.P.2
-
13
-
-
84903410792
-
Lactic acid bacteria (Lab) in functional dairy products (chapter 10)
-
Mattila-Sandholm, T., Saarela, M., eds.), Woodhead Publishing, Cambridge, UK/CRC Press, Boca Raton, USA
-
Fondén, R., Saarela, M., Matto, J., Mattila-Sandholm, T. 2003. Lactic acid bacteria (LAB) in functional dairy products (Chapter 10). In Functional Dairy Products (Mattila-Sandholm, T., Saarela, M., eds.), pp. 244-257. Woodhead Publishing, Cambridge, UK/CRC Press, Boca Raton, USA.
-
(2003)
Functional Dairy Products
, pp. 244-257
-
-
Fondén, R.1
Saarela, M.2
Matto, J.3
Mattila-Sandholm, T.4
-
14
-
-
0032085261
-
Development of probiotic cheese manufactured from goat milk: Response surface analysis via technological manipulation
-
Gomes, A. M., Malcata, F. X. 1998. Development of probiotic cheese manufactured from goat milk: Response surface analysis via technological manipulation. Journal of Dairy Science 81, 1492-1507.
-
(1998)
Journal of Dairy Science
, vol.81
, pp. 1492-1507
-
-
Gomes, A.M.1
Malcata, F.X.2
-
15
-
-
0032695359
-
Bifidobacterium
-
Gomes, A. M. P, Malcata, F. X. 1999. Bifidobacterium spp. and Lactobacillus acidophilus: Biological, biochemical, technological and therapeutical properties relevant for use as probiotics. Trends in Food Science and Technology 10, 139-157.
-
(1999)
Trends in Food Science and Technology
, vol.10
, pp. 139-157
-
-
Gomes, A.1
Malcata, F.X.2
-
16
-
-
0028843096
-
Incorporation and survival of bifidobacterium sp. Strain bo and lactobacillus acidophilus strain ki in a cheese product
-
Gomes, A. M. P., Malcata, F. X., Klaver, F. A. M., Grande, H. J. 1995. Incorporation and survival of Bifidobacterium sp. strain Bo and Lactobacillus acidophilus strain Ki in a cheese product. Netherlands Milk and Dairy Journal 49, 71-95.
-
(1995)
Netherlands Milk and Dairy Journal
, vol.49
, pp. 71-95
-
-
Gomes, A.M.P.1
Malcata, F.X.2
Klaver, F.A.M.3
Grande, H.J.4
-
17
-
-
4143086175
-
Viability and diversity of probiotic lactobacillus and bifidobacterium populations included in commercial fermented milks
-
Gueimonde, M., Delgado, S., Mayo, B., Ruas-Madiedo, P., Margolles, A., de los Reyes-Gavilán, C. G. 2004. Viability and diversity of probiotic Lactobacillus and Bifidobacterium populations included in commercial fermented milks. Food Research International 37, 839-914.
-
(2004)
Food Research International
, vol.37
, pp. 839-914
-
-
Gueimonde, M.1
Delgado, S.2
Mayo, B.3
Ruas-Madiedo, P.4
Margolles, A.5
De Los Reyes-Gavilán, C.G.6
-
18
-
-
0033044663
-
Public health issues arising from microbiological and labelling quality of foods and supplements containing probiotic microorganisms
-
Hamilton-Miller, J. M. T., Shah, S., Winkler, J. T. 1999. Public health issues arising from microbiological and labelling quality of foods and supplements containing probiotic microorganisms. Public Health Nutrition 2, 223-229.
-
(1999)
Public Health Nutrition
, vol.2
, pp. 223-229
-
-
Hamilton-Miller, J.M.T.1
Shah, S.2
Winkler, J.T.3
-
20
-
-
33749509177
-
Accuracy of species identity of commercial bacterial cultures intended for probiotic or nutritional use
-
Huys, G., Vancanneyt, M., d'Haene, K., Vankerckhoven, V., Goossen, H., Swings, J. 2006. Accuracy of species identity of commercial bacterial cultures intended for probiotic or nutritional use. Research in Microbiology 157, 803-810.
-
(2006)
Research in Microbiology
, vol.157
, pp. 803-810
-
-
Huys, G.1
Vancanneyt, M.2
D'Haene, K.3
Vankerckhoven, V.4
Goossen, H.5
Swings, J.6
-
21
-
-
1542533874
-
Culture media for detection and enumeration of bifidobacteria in fermented milk products
-
IDF Brussels, Belgium
-
IDF. 1990. Culture media for detection and enumeration of bifidobacteria in fermented milk products. Bulletin of the International Dairy Federation No. 252. IDF Brussels, Belgium.
-
(1990)
Bulletin of the International Dairy Federation No. 252
-
-
-
22
-
-
1542638790
-
New technologies for fermented dairy products
-
IDF, Brussels, Belgium
-
IDF. 1992. New technologies for fermented dairy products. Bulletin of the International Dairy Federation No. 277. IDF, Brussels, Belgium.
-
(1992)
Bulletin of the International Dairy Federation No. 277
-
-
-
23
-
-
85128514506
-
Detection and enumeration of lactobacillus acidophilus
-
IDF, Brussels, Belgium
-
IDF. 1995. Detection and enumeration of Lactobacillus acidophilus . Bulletin of the International Dairy Federation No. 306. IDF, Brussels, Belgium.
-
(1995)
Bulletin of the International Dairy Federation No. 306
-
-
-
24
-
-
0001344271
-
An x-glu base agar medium for the selective enumeration of lactobacillus acidophilus in yoghurt-related milk products
-
Kneifel, W., Pacher, B. 1993. An X-Glu base agar medium for the selective enumeration of Lactobacillus acidophilus in yoghurt-related milk products. International Dairy Journal 3, 277-291.
-
(1993)
International Dairy Journal
, vol.3
, pp. 277-291
-
-
Kneifel, W.1
Pacher, B.2
-
25
-
-
33645423140
-
Comparison of four methods to enumerate probiotic bifidobacteria in a fermented food product
-
Lahtinen, S. J., Gueimonde, M., Ouwehand, A. C., Reinikainen, J. P., Salminen, S. J. 2006. Comparison of four methods to enumerate probiotic bifidobacteria in a fermented food product. Food Microbiology 23, 571-577.
-
(2006)
Food Microbiology
, vol.23
, pp. 571-577
-
-
Lahtinen, S.J.1
Gueimonde, M.2
Ouwehand, A.C.3
Reinikainen, J.P.4
Salminen, S.J.5
-
26
-
-
0030506298
-
A simple method for selective enumeration of lactobacillus acidophilus in yoghurt supplemented with l. Acidophilus and bifidobacterium spp
-
Lankaputhra, W. E. V., Shah, N. P. 1996. A simple method for selective enumeration of Lactobacillus acidophilus in yoghurt supplemented with L. acidophilus and Bifidobacterium spp. Milchwissenschaft 51, 446-451.
-
(1996)
Milchwissenschaft
, vol.51
, pp. 446-451
-
-
Lankaputhra, W.E.V.1
Shah, N.P.2
-
27
-
-
0026856203
-
Lithium chloride-sodium propionate agar for the enumeration of bifidobacteria in fermented dairy products
-
Lapierre, L., Undeland, P., Cox, L. J. 1992. Lithium chloride-sodium propionate agar for the enumeration of bifidobacteria in fermented dairy products. Journal of Dairy Science 75, 1192-1196.
-
(1992)
Journal of Dairy Science
, vol.75
, pp. 1192-1196
-
-
Lapierre, L.1
Undeland, P.2
Cox, L.J.3
-
28
-
-
0002066214
-
Effect of ph on survival of bifidobacterium bifidum and lactobacillus acidophilus in frozen fermented dairy desserts
-
Laroia, S., Martin, J. H. 1991. Effect of pH on survival of Bifidobacterium bifidum and Lactobacillus acidophilus in frozen fermented dairy desserts. Cultured Dairy Products Journal 26, 13-21.
-
(1991)
Cultured Dairy Products Journal
, vol.26
, pp. 13-21
-
-
Laroia, S.1
Martin, J.H.2
-
29
-
-
0029383241
-
A selective enumeration medium for bifidobacteria in fermented dairy products
-
Lim, K. S., Huh, C. S., Baek, Y. J., Kim, H. U. 1995. A selective enumeration medium for bifidobacteria in fermented dairy products. Journal of Dairy Science 78, 2108-2112.
-
(1995)
Journal of Dairy Science
, vol.78
, pp. 2108-2112
-
-
Lim, K.S.1
Huh, C.S.2
Baek, Y.J.3
Kim, H.U.4
-
32
-
-
19744373279
-
Survival of probiotic bacteria in a whey cheese vector submitted to environmental conditions prevailing in the gastrointestinal tract
-
Madureira, A. R., Pereira, C. I., Truszkowska, K., Gomes, A. M., Pintado, M. E., Malcata, F. X. 2005. Survival of probiotic bacteria in a whey cheese vector submitted to environmental conditions prevailing in the gastrointestinal tract. International Dairy Journal 15, 921-927.
-
(2005)
International Dairy Journal
, vol.15
, pp. 921-927
-
-
Madureira, A.R.1
Pereira, C.I.2
Truszkowska, K.3
Gomes, A.M.4
Pintado, M.E.5
Malcata, F.X.6
-
33
-
-
21244451548
-
Culture-dependent and culture-independent qualitative analysis
-
Masco, L., Huys, T. G., de Brandt, E., Temmerman, R., Swings, J. 2005. Culture-dependent and culture-independent qualitative analysis. International Journal of Food Microbiology 102, 221-230.
-
(2005)
International Journal of Food Microbiology
, vol.102
, pp. 221-230
-
-
Masco, L.1
Huys, T.G.2
De Brandt, E.3
Temmerman, R.4
Swings, J.5
-
34
-
-
4344573091
-
Polyphasic taxonomic analysis of bifidobacterium animalis and bifidobacterium lactis reveals relatedness at the subspecies level: Reclassification ofbifidobacterium animalis as bifidobacterium animalis subsp.animalis subsp. nov. and bifidobacterium lactis asbifidobacterium animalis subsp. lactis subsp. nov
-
Masco, L., Ventura, M., Zink, R., Huys, G., Swings, J. 2004. Polyphasic taxonomic analysis of Bifidobacterium animalis and Bifidobacterium lactis reveals relatedness at the subspecies level: Reclassification of Bifidobacterium animalis as Bifidobacterium animalis subsp. animalis subsp. nov. and Bifidobacterium lactis as Bifidobacterium animalis subsp. lactis subsp. nov. International Journal of Systematic and Evolutionary Microbiology 54, 1137-1143.
-
(2004)
International Journal of Systematic and Evolutionary Microbiology
, vol.54
, pp. 1137-1143
-
-
Masco, L.1
Ventura, M.2
Zink, R.3
Huys, G.4
Swings, J.5
-
35
-
-
26844519604
-
Suitability of the fluorescent techniques for the enumeration of probiotic bacteria in commercial non-dairy drinks and in pharmaceutical products
-
Maukonen, J., Alakomi, H.-L., Nohynek, L., Hallamaa, K., Leppámáki, S., Mátto, J., Saarela, M. 2006. Suitability of the fluorescent techniques for the enumeration of probiotic bacteria in commercial non-dairy drinks and in pharmaceutical products. Food Research International 39, 22-32.
-
(2006)
Food Research International
, vol.39
, pp. 22-32
-
-
Maukonen, J.1
Alakomi, H.-L.2
Nohynek, L.3
Hallamaa, K.4
Leppámáki, S.5
Mátto, J.6
Saarela, M.7
-
36
-
-
0030039363
-
Assay procedures for commercial probiotic cultures
-
Mccann, T., Egan, T., Weber, G. H. 1996. Assay procedures for commercial probiotic cultures. Journal of Food Protection 59, 41-45.
-
(1996)
Journal of Food Protection
, vol.59
, pp. 41-45
-
-
McCann, T.1
Egan, T.2
Weber, G.H.3
-
37
-
-
34548687012
-
In vitro
-
Morelli, L. 2007. In vitro assessment of probiotic bacteria: From survival to functionality. International Dairy Journal 17, 1278-1283.
-
(2007)
International Dairy Journal
, vol.17
, pp. 1278-1283
-
-
Morelli, L.1
-
38
-
-
34748833520
-
Assessment of safety of enterococci isolated throughout traditional terrincho cheesemaking: Virulence factors and antibiotic susceptibility
-
Pimentel, L. L., Semedo, T., Tenreiro, R., Crespo, M. T. B., Pintado, M. M., Malcata, F. X. 2007. Assessment of safety of enterococci isolated throughout traditional Terrincho cheesemaking: Virulence factors and antibiotic susceptibility. Journal of Food Protection 70, 2161-2167.
-
(2007)
Journal of Food Protection
, vol.70
, pp. 2161-2167
-
-
Pimentel, L.L.1
Semedo, T.2
Tenreiro, R.3
Crespo, M.T.B.4
Pintado, M.M.5
Malcata, F.X.6
-
40
-
-
0036179279
-
Identification of probiotic cultures in food samples
-
Reuter, G., Klein, G., Goldberg, M. 2002. Identification of probiotic cultures in food samples. Food Research International 35, 117-124.
-
(2002)
Food Research International
, vol.35
, pp. 117-124
-
-
Reuter, G.1
Klein, G.2
Goldberg, M.3
-
41
-
-
0033990717
-
Molecular identification of potentially probiotic lactobacilli
-
Roy, D., Ward, P., Vincent, D., Mondou, F. 2000. Molecular identification of potentially probiotic lactobacilli. Current Microbiology 40, 40-46.
-
(2000)
Current Microbiology
, vol.40
, pp. 40-46
-
-
Roy, D.1
Ward, P.2
Vincent, D.3
Mondou, F.4
-
42
-
-
0028112024
-
Characterization of dairy-related bifidobacterium spp. Based on their p-galactosidase electrophoretic patterns
-
Roy, D., Berger, J. L., Reuter, G. 1994. Characterization of dairy-related Bifidobacterium spp. based on their P-galactosidase electrophoretic patterns. International Journal of Food Microbiology 23, 55-70.
-
(1994)
International Journal of Food Microbiology
, vol.23
, pp. 55-70
-
-
Roy, D.1
Berger, J.L.2
Reuter, G.3
-
43
-
-
0029870649
-
Differentiation of bifidobacteria by use of pulsed-field gel electrophoresis and polymerase chain reaction
-
Roy, D., Ward, P., Champagne, G. 1996. Differentiation of bifidobacteria by use of pulsed-field gel electrophoresis and polymerase chain reaction. International Journal of Food Microbiology 29, 11-29.
-
(1996)
International Journal of Food Microbiology
, vol.29
, pp. 11-29
-
-
Roy, D.1
Ward, P.2
Champagne, G.3
-
45
-
-
0034727793
-
Probiotic bacteria: Safety, functional and technological properties
-
Saarela, M., Mogensen, G., Fonden, G., Matto, J., Mattila-Sandholm, T. 2000. Probiotic bacteria: Safety, functional and technological properties. Journal of Biotechnology 84, 197-215.
-
(2000)
Journal of Biotechnology
, vol.84
, pp. 197-215
-
-
Saarela, M.1
Mogensen, G.2
Fonden, G.3
Matto, J.4
Mattila-Sandholm, T.5
-
46
-
-
0034166933
-
Probiotic bacteria: Selective enumeration and survival in dairy foods
-
Shah, N. P. 2000. Probiotic bacteria: Selective enumeration and survival in dairy foods. Journal of Dairy Science 83, 894-907.
-
(2000)
Journal of Dairy Science
, vol.83
, pp. 894-907
-
-
Shah, N.P.1
-
47
-
-
34548765914
-
Functional cultures and health benefits
-
Shah, N. P. 2007. Functional cultures and health benefits. International Dairy Journal 17, 1262-1277.
-
(2007)
International Dairy Journal
, vol.17
, pp. 1262-1277
-
-
Shah, N.P.1
-
48
-
-
0034660028
-
Rapid identification of 11 human intestinal lactobacillus species by multiplex pcr assays using group and species-specific primers derived from the 16s-23s rrna intergenic spacer region and its flanking 23s rrna
-
Song, Y., Kato, N., Liu, C., Matsumiya, Y., Kato, H., Watanabe, K. 2000. Rapid identification of 11 human intestinal Lactobacillus species by multiplex PCR assays using group and species-specific primers derived from the 16S-23S rRNA intergenic spacer region and its flanking 23S rRNA. FEMS Microbiology Letters 187, 167-173.
-
(2000)
FEMS Microbiology Letters
, vol.187
, pp. 167-173
-
-
Song, Y.1
Kato, N.2
Liu, C.3
Matsumiya, Y.4
Kato, H.5
Watanabe, K.6
-
49
-
-
0000000709
-
Use of dicloxacillin for the isolation and counting of bifidobacterium from dairy products
-
Sozzi, T., Brigidi, P., Mignot, O., Matteuzzi, D. 1990. Use of dicloxacillin for the isolation and counting of Bifidobacterium from dairy products. Le Lait 70, 357-361.
-
(1990)
Le Lait
, vol.70
, pp. 357-361
-
-
Sozzi, T.1
Brigidi, P.2
Mignot, O.3
Matteuzzi, D.4
-
50
-
-
85128566200
-
-
Teagasc Report. MoorePark, Ireland
-
Stanton, C., Ross, R. P., Fitzgerald, G., Collins, K., McBrearty, S., Gardiner, G., Desmond, C., et al., 2001. Application of Probiotic Bacteria to Functional Foods. Teagasc Report. MoorePark, Ireland.
-
(2001)
Application of Probiotic Bacteria to Functional Foods
-
-
Stanton, C.1
Ross, R.P.2
Fitzgerald, G.3
Collins, K.4
McBrearty, S.5
Gardiner, G.6
Desmond, C.7
-
51
-
-
85145110479
-
Challenges facing development of probiotic-containing functional foods
-
Farnworth, E. R., ed.), CRC Press, Boca Raton, FL
-
Stanton, C., Desmond, C., Coakley, M., Collins, J. K., Fitzgerald, G., Ross, R. P. 2003. Challenges facing development of probiotic-containing functional foods. In Handbook of Fermented Functional Foods (Farnworth, E. R., ed.). pp. 27-58. CRC Press, Boca Raton, FL.
-
(2003)
Handbook of Fermented Functional Foods
, pp. 27-58
-
-
Stanton, C.1
Desmond, C.2
Coakley, M.3
Collins, J.K.4
Fitzgerald, G.5
Ross, R.P.6
-
52
-
-
85128511563
-
Microbiological and technological aspects of milks fermented by bifidobacteria
-
Tamime, A. Y., Marshall, V. M., Robinson, R. K. 1995. Microbiological and technological aspects of milks fermented by bifidobacteria. Journal of Dairy Science 62-151.
-
(1995)
Journal of Dairy Science
, pp. 62-151
-
-
Tamime, A.Y.1
Marshall, V.M.2
Robinson, R.K.3
-
53
-
-
0242573495
-
Development and validation of a nested-pcr-denaturing gradient gel electrophoresis method for taxonomic characterization of bifidobacterial communities
-
Temmerman, R., Masco, L., Vanhoutte, T., Huys, G., Swings, J. 2003a. Development and validation of a nested-PCR-denaturing gradient gel electrophoresis method for taxonomic characterization of bifidobacterial communities. Applied and Environmental Microbiology 69, 6380-6385.
-
(2003)
Applied and Environmental Microbiology
, vol.69
, pp. 6380-6385
-
-
Temmerman, R.1
Masco, L.2
Vanhoutte, T.3
Huys, G.4
Swings, J.5
-
54
-
-
0037229186
-
Culture-independent analysis of probiotic products by denaturing gradient gel electrophoresis
-
Temmerman, R., Scheirlinck, I., Huys, G., Swings, J. 2003b. Culture-independent analysis of probiotic products by denaturing gradient gel electrophoresis. Applied and Environmental Microbiology 69, 220-226.
-
(2003)
Applied and Environmental Microbiology
, vol.69
, pp. 220-226
-
-
Temmerman, R.1
Scheirlinck, I.2
Huys, G.3
Swings, J.4
-
55
-
-
85056062443
-
Application of repetitive element sequence-based (Rep-) pcr and denaturing gradient gel electrophoresis for the identification of lactic acid bacteria in probiotic products
-
Goktepe, I., Juneja, V. K., Ahmedna, M., eds, Taylor & Francis/CRC Press, Boca Raton, FL
-
Temmerman, R., Masco, L., Huys, G., Swings, J. 2006. Application of repetitive element sequence-based (rep-) PCR and denaturing gradient gel electrophoresis for the identification of lactic acid bacteria in probiotic products. In Probiotics in Food Safety and Human Health (Goktepe, I., Juneja, V. K., Ahmedna, M., eds.). pp. 207-228. Taylor & Francis/CRC Press, Boca Raton, FL.
-
(2006)
Probiotics in Food Safety and Human Health
, pp. 207-228
-
-
Temmerman, R.1
Masco, L.2
Huys, G.3
Swings, J.4
-
56
-
-
0018250271
-
Enumeration of bifidobacteria in dairy products
-
Teraguchi, S., Uehara, M., Ogasa, K., Mitsuoka, T. 1978. Enumeration of bifidobacteria in dairy products. Japanese Journal of Bacteriology 33, 753-761.
-
(1978)
Japanese Journal of Bacteriology
, vol.33
, pp. 753-761
-
-
Teraguchi, S.1
Uehara, M.2
Ogasa, K.3
Mitsuoka, T.4
-
57
-
-
0141497469
-
Selective enumeration of lactobacillus delbrueckii ssp. Bulgaricus, streptococcus thermophilus, lactobacillus acidophilus, bifidobacteria, lactobacillus casei, lactobacillus rhamnosus, and propionibacteria
-
Tharmaraj, N., Shah, N. P. 2003. Selective enumeration of Lactobacillus delbrueckii ssp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Bifidobacteria, Lactobacillus casei, Lactobacillus rhamnosus, and Propionibacteria. Journal of Dairy Science 86, 2288-2296.
-
(2003)
Journal of Dairy Science
, vol.86
, pp. 2288-2296
-
-
Tharmaraj, N.1
Shah, N.P.2
-
59
-
-
0038154010
-
Identification and tracing of bifidobacterium species by use of enterobacterial repetitive intergenic consensus sequences
-
Ventura, M., Meylan, V., Zink, R. 2003. Identification and tracing of Bifidobacterium species by use of enterobacterial repetitive intergenic consensus sequences. Applied and Environmental Microbiology 69, 4296-4301.
-
(2003)
Applied and Environmental Microbiology
, vol.69
, pp. 4296-4301
-
-
Ventura, M.1
Meylan, V.2
Zink, R.3
-
60
-
-
77949762801
-
Enumeration, isolation and identification of bifidobacteria from dairy products
-
Viková, E., Rada, V., Trojanová, I. 2004. Enumeration, isolation and identification of bifidobacteria from dairy products. Acta Agriculturea Slovenica 84, 31-36.
-
(2004)
Acta Agriculturea Slovenica
, vol.84
, pp. 31-36
-
-
Viková, E.1
Rada, V.2
Trojanová, I.3
-
61
-
-
0032831428
-
Culture media for the enumeration of bifidobacterium bifidum andlactobacillus acidophilus in the presence of yoghurt bacteria
-
Vinderola, C. G., Reinheimer, J. A. 1999. Culture media for the enumeration of Bifidobacterium bifidum and Lactobacillus acidophilus in the presence of yoghurt bacteria. International Dairy Journal 9, 497-505.
-
(1999)
International Dairy Journal
, vol.9
, pp. 497-505
-
-
Vinderola, C.G.1
Reinheimer, J.A.2
-
62
-
-
0033847054
-
Enumeration of lactobacillus casei in the presence of l. Acidophilus, bifidobacteria and lactic starter bacteria in fermented dairy products
-
Vinderola, C. G., Reinheimer, J. A. 2000. Enumeration of Lactobacillus casei in the presence of L. acidophilus, bifidobacteria and lactic starter bacteria in fermented dairy products. International Dairy Journal 10, 271-275.
-
(2000)
International Dairy Journal
, vol.10
, pp. 271-275
-
-
Vinderola, C.G.1
Reinheimer, J.A.2
-
63
-
-
85128556061
-
Usefulness of a set of simple in vitro tests for the screening and identification of probiotic candidate strains for dairy use
-
Vinderola, G., Capellini, B., Villarreal, F., Suárez, V., Quiberoni, A., Reinheimer, J. 2008. Usefulness of a set of simple in vitro tests for the screening and identification of probiotic candidate strains for dairy use. LWT-Food Science and Technology 1, 1-11.
-
(2008)
Lwt-Food Science and Technology
, vol.1
, pp. 1-11
-
-
Vinderola, G.1
Capellini, B.2
Villarreal, F.3
Suárez, V.4
Quiberoni, A.5
Reinheimer, J.6
-
64
-
-
0000526594
-
Asculin-cellobiose-agar für die keimzahlbestimmung von lactobacillus acidophilus
-
von Hunger, W. 1986. Asculin-cellobiose-agar für die keimzahlbestimmung von Lactobacillus acidophilus . Milchwissenschaft 41, 283-285.
-
(1986)
Milchwissenschaft
, vol.41
, pp. 283-285
-
-
Von Hunger, W.1
-
65
-
-
23744457576
-
Identification of probiotic lactobacillus reuteri strains
-
Weiss, A., Lettner, H. P., Kramer, W., Mayer, H. K., Kneifel, W. 2005. Identification of probiotic Lactobacillus reuteri strains. Food Technology and Biotechnology 43, 295-300.
-
(2005)
Food Technology and Biotechnology
, vol.43
, pp. 295-300
-
-
Weiss, A.1
Lettner, H.P.2
Kramer, W.3
Mayer, H.K.4
Kneifel, W.5
-
66
-
-
0000568397
-
Nutritional aspects of fermented milk products
-
Gurr, M. I. 2006. Nutritional aspects of fermented milk products. FEMS Microbiology Letters 46(3), 337-342.
-
(2006)
FEMS Microbiology Letters
, vol.46
, Issue.3
, pp. 337-342
-
-
Gurr, M.I.1
-
67
-
-
0035102359
-
Molecular discrimination of lactobacilli used as starter and probiotic cultures by amplified ribosomal dna restriction analysis
-
Roy, D., Sirois, S., Vincent, D. 2001. Molecular discrimination of lactobacilli used as starter and probiotic cultures by amplified ribosomal DNA restriction analysis. Current Microbiology 42(4), 282-289.
-
(2001)
Current Microbiology
, vol.42
, Issue.4
, pp. 282-289
-
-
Roy, D.1
Sirois, S.2
Vincent, D.3
-
68
-
-
0030456270
-
Development of a culture medium for the detection and enumeration of bifidobacteria in fermented milk products
-
Facher, B., Kneifel, W. 1996. Development of a culture medium for the detection and enumeration of bifidobacteria in fermented milk products. International Dairy Journal 6(1), 43-64.
-
(1996)
International Dairy Journal
, vol.6
, Issue.1
, pp. 43-64
-
-
Facher, B.1
Kneifel, W.2
-
69
-
-
0030997953
-
Selective detection, enumeration and identification of potentially probiotic lactobacillus and bifidobacterium species in mixed bacterial populations
-
Charteris, W. P., Kelly, P. M., Morelli, L., Collins, J. K. 1997. Selective detection, enumeration and identification of potentially probiotic Lactobacillus and Bifidobacterium species in mixed bacterial populations. International Journal of Food Microbiology 35(1), 1-27.
-
(1997)
International Journal of Food Microbiology
, vol.35
, Issue.1
, pp. 1-27
-
-
Charteris, W.P.1
Kelly, P.M.2
Morelli, L.3
Collins, J.K.4
-
70
-
-
0033989325
-
Detection and identification of gastrointestinal lactobacillus species by using denaturing gradient gel electrophoresis and species-specific pcr primers
-
Walter, J., Tannock, G. W., Tilsala-Timisjarvi, A., Rodtong, S., Loach, D. M., Munro, K., Alatossava, T. 2000. Detection and identification of gastrointestinal Lactobacillus species by using denaturing gradient gel electrophoresis and species-specific PCR primers. Applied and Environmental Microbiology 66(1), 297-303.
-
(2000)
Applied and Environmental Microbiology
, vol.66
, Issue.1
, pp. 297-303
-
-
Walter, J.1
Tannock, G.W.2
Tilsala-Timisjarvi, A.3
Rodtong, S.4
Loach, D.M.5
Munro, K.6
Alatossava, T.7
-
71
-
-
0037290311
-
Eu project crownalife: Functional foods, gut microflora and healthy ageing isolation and identification of lactobacillus and bifidobacterium strains from faecal samples of elderly subjects for a possible probiotic use in functional foods
-
Silvi, S., Verdenelli, M. C., Orpianesi, C., Cresci, A. 2003. EU project Crownalife: Functional foods, gut microflora and healthy ageing Isolation and identification of Lactobacillus and Bifidobacterium strains from faecal samples of elderly subjects for a possible probiotic use in functional foods. Journal of Food Engineering 56(2-3), 195-200.
-
(2003)
Journal of Food Engineering
, vol.56
, Issue.2-3
, pp. 195-200
-
-
Silvi, S.1
Verdenelli, M.C.2
Orpianesi, C.3
Cresci, A.4
-
72
-
-
0025877324
-
Identificationin situ and phylogeny of uncultured bacterial endosymbionts
-
Amann, R., Springer, N., Ludwig, W., Görtz, H. D., Schleifer, K.-H. 1991. Identification in situ and phylogeny of uncultured bacterial endosymbionts. Nature 351, 161-164.
-
(1991)
Nature
, vol.351
, pp. 161-164
-
-
Amann, R.1
Springer, N.2
Ludwig, W.3
Görtz, H.D.4
Schleifer, K.-H.5
-
73
-
-
0025990859
-
Identification of mesophilic lactic acid bacteria by using polymerase chain reaction-amplified variable regions of 16s rrna and specific dna probes
-
Klijn, N., Weerkamp, A. H., de Vos, W. M. 1991. Identification of mesophilic lactic acid bacteria by using polymerase chain reaction-amplified variable regions of 16S rRNA and specific DNA probes. Applied and Environmental Microbiology 57(11), 3390-3393.
-
(1991)
Applied and Environmental Microbiology
, vol.57
, Issue.11
, pp. 3390-3393
-
-
Klijn, N.1
Weerkamp, A.H.2
De Vos, W.M.3
-
74
-
-
0029776072
-
Specific detection and analysis of a probiotic bifidobacterium strain in infant feces
-
Kok, R. G., de Waal, A., Schut, F., Welling, G. W., Weenk, G., Hellingwerf, K. J. 1996. Specific detection and analysis of a probiotic Bifidobacterium strain in infant feces. Applied and Environmental Microbiology 62(10), 3668-3672.
-
(1996)
Applied and Environmental Microbiology
, vol.62
, Issue.10
, pp. 3668-3672
-
-
Kok, R.G.1
De Waal, A.2
Schut, F.3
Welling, G.W.4
Weenk, G.5
Hellingwerf, K.J.6
-
75
-
-
33846292587
-
Evaluation of real-time pcr targeting the 16s rrna and reca genes for the enumeration of bifidobacteria in probiotic products
-
Masco, L., Vanhoutte, T., Temmerman, R., Swings, J., Huys, G. 2007. Evaluation of real-time PCR targeting the 16S rRNA and recA genes for the enumeration of bifidobacteria in probiotic products. International Journal of Food Microbiology 113(3), 351-357.
-
(2007)
International Journal of Food Microbiology
, vol.113
, Issue.3
, pp. 351-357
-
-
Masco, L.1
Vanhoutte, T.2
Temmerman, R.3
Swings, J.4
Huys, G.5
-
76
-
-
21244451548
-
Culture-dependent and culture-independent qualitative analysis of probiotic products claimed to contain bifidobacteria
-
Masco, L., Huys, G., de Brandt, E., Temmerman, R., Swings, J. 2005. Culture-dependent and culture-independent qualitative analysis of probiotic products claimed to contain bifidobacteria. International Journal of Food Microbiology 102(2), 221-230.
-
(2005)
International Journal of Food Microbiology
, vol.102
, Issue.2
, pp. 221-230
-
-
Masco, L.1
Huys, G.2
De Brandt, E.3
Temmerman, R.4
Swings, J.5
-
77
-
-
0035960740
-
Applicability of rep-pcr fingerprinting for identification of lactobacillus species
-
Gevers, D., Huys, G., Swings, J. 2001. Applicability of rep-PCR fingerprinting for identification of Lactobacillus species. FEMS Microbiology Letters 205, 31-36.
-
(2001)
FEMS Microbiology Letters
, vol.205
, pp. 31-36
-
-
Gevers, D.1
Huys, G.2
Swings, J.3
-
78
-
-
33847309581
-
Synthesis and characterization of magnetic poly(Glycidyl methacrylate) microspheres
-
April
-
Horak, D., Petrovsky, E., Kapicka, A., Frederichs, T. 2007. Synthesis and characterization of magnetic poly(glycidyl methacrylate) microspheres. Journal of Magnetism and Magnetic Materials 311(2), April 2007, 500-506.
-
(2007)
Journal of Magnetism and Magnetic Materials
, vol.311
, Issue.2
, pp. 500-506
-
-
Horak, D.1
Petrovsky, E.2
Kapicka, A.3
Frederichs, T.4
-
79
-
-
0032518834
-
Specific detection of a probiotic lactobacillus strain in faecal samples by using multiplex pcr
-
Luchini, F., Kmet, V., Cesena, C., Coppi, L., Bottazzi, V., Morelli, L. 2006. Specific detection of a probiotic Lactobacillus strain in faecal samples by using multiplex PCR. FEMS Microbiology Letters 158(2), 273-278.
-
(2006)
FEMS Microbiology Letters
, vol.158
, Issue.2
, pp. 273-278
-
-
Luchini, F.1
Kmet, V.2
Cesena, C.3
Coppi, L.4
Bottazzi, V.5
Morelli, L.6
-
80
-
-
5144223899
-
Rapid identification of probiotic lactobacillus species by multiplex pcr using species-specific primers based on the region extending from 16s rrna through 23s rrna
-
Kwon, H. S., Yang, E. H., Yeon, S.-W., Kang, B.-H., Kim, T.-Y. 2004. Rapid identification of probiotic Lactobacillus species by multiplex PCR using species-specific primers based on the region extending from 16S rRNA through 23S rRNA. FEMS Microbiology Letters 239(2), 267-275.
-
(2004)
FEMS Microbiology Letters
, vol.239
, Issue.2
, pp. 267-275
-
-
Kwon, H.S.1
Yang, E.H.2
Yeon, S.-W.3
Kang, B.-H.4
Kim, T.-Y.5
-
81
-
-
0344033715
-
Use of group-specific and rapd-pcr analyses for rapid differentiation of lactobacillus strains from probiotic yogurts
-
Schillinger, U., Nuha, M. K., Yousif, N., Lilijana Sesar, L., Franz, C. 2003. Use of group-specific and RAPD-PCR analyses for rapid differentiation of Lactobacillus strains from probiotic yogurts. Current Microbiology 47(6), 453-456.
-
(2003)
Current Microbiology
, vol.47
, Issue.6
, pp. 453-456
-
-
Schillinger, U.1
Nuha, M.K.2
Yousif, N.3
Lilijana Sesar, L.4
Franz, C.5
-
82
-
-
0344199943
-
Characterisation of ropy slime-producing lactobacillus sakei using repetitive element sequence-based pcr
-
Hyytiä-Trees, E., Lyhs, U., Korkeala, H., Björkroth, J. 1999. Characterisation of ropy slime-producing Lactobacillus sakei using repetitive element sequence-based PCR. International Journal of Food Microbiology 50(3), 215-219.
-
(1999)
International Journal of Food Microbiology
, vol.50
, Issue.3
, pp. 215-219
-
-
Hyytiä-Trees, E.1
Lyhs, U.2
Korkeala, H.3
Björkroth, J.4
-
83
-
-
30744441664
-
Evaluation of amplified ribosomal dna restriction analysis (Ardra) and species-specific pcr for identification of bifidobacterium species
-
Krizova, J., Spanova, A., Rittich, B. 2006. Evaluation of amplified ribosomal DNA restriction analysis (ARDRA) and species-specific PCR for identification of Bifidobacterium species. Systematic and Applied Microbiology 29(1), 36-44.
-
(2006)
Systematic and Applied Microbiology
, vol.29
, Issue.1
, pp. 36-44
-
-
Krizova, J.1
Spanova, A.2
Rittich, B.3
-
84
-
-
0034308019
-
Molecular differentiation of bifidobacterium species with amplified ribosomal dna restriction analysis and alignment of short regions of the ldh gene
-
Roya, D., Siroisa, S. 2006. Molecular differentiation of Bifidobacterium species with amplified ribosomal DNA restriction analysis and alignment of short regions of the ldh gene. FEMS Microbiology Letters 191(1), 17-24.
-
(2006)
FEMS Microbiology Letters
, vol.191
, Issue.1
, pp. 17-24
-
-
Roya, D.1
Siroisa, S.2
-
85
-
-
0342744954
-
Selection and characterisation of lactobacillus and bifidobacterium strains for use as probiotics
-
Prasad, J., Gill, H., Smart, J., Gopal, P. K. 1998. Selection and characterisation of Lactobacillus and Bifidobacterium strains for use as probiotics. International Dairy Journal 8(12), 993-1002.
-
(1998)
International Dairy Journal
, vol.8
, Issue.12
, pp. 993-1002
-
-
Prasad, J.1
Gill, H.2
Smart, J.3
Gopal, P.K.4
|