메뉴 건너뛰기




Volumn , Issue , 2009, Pages 503-529

Probiotics

Author keywords

[No Author keywords available]

Indexed keywords


EID: 84974702044     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/9781420046328-31     Document Type: Chapter
Times cited : (3)

References (85)
  • 2
    • 0001952983 scopus 로고
    • Amc agar-a composite medium for selective enumeration of bifidobacterium longum
    • Arroyo, L., Cotton, L. N., Martin, J. H. 1994. AMC agar-A composite medium for selective enumeration of Bifidobacterium longum . Cultured Dairy Products Journal 30, 12-15.
    • (1994) Cultured Dairy Products Journal , vol.30 , pp. 12-15
    • Arroyo, L.1    Cotton, L.N.2    Martin, J.H.3
  • 3
    • 0025084010 scopus 로고
    • An elective and selective isolation medium for bifidobacterium spp
    • Beerens, H. 1990. An elective and selective isolation medium for Bifidobacterium spp. Letters in Applied Microbiology 11, 155-157.
    • (1990) Letters in Applied Microbiology , vol.11 , pp. 155-157
    • Beerens, H.1
  • 5
    • 0034630406 scopus 로고    scopus 로고
    • Assessment of viability of microorganisms employing fuorescence techniques
    • Breeuwer, P., Abee, T. 2000. Assessment of viability of microorganisms employing fuorescence techniques. International Journal of Food Microbiology 55, 193-200.
    • (2000) International Journal of Food Microbiology , vol.55 , pp. 193-200
    • Breeuwer, P.1    Abee, T.2
  • 6
    • 0027134379 scopus 로고
    • Selective enumeration of bifidobacterium bifidum, enterococcus faecium and streptomycin-resistant lactobacillus acidophilus from a mixed probiotic product
    • Calicchia, M. L., Wang, C. I. E., Nomura, T., Yotsuzuka, F., Osata, D. W. 1993. Selective enumeration of Bifidobacterium bifidum , Enterococcus faecium and streptomycin-resistant Lactobacillus acidophilus from a mixed probiotic product. Journal of Food Protection 56, 954-957.
    • (1993) Journal of Food Protection , vol.56 , pp. 954-957
    • Calicchia, M.L.1    Wang, C.I.E.2    Nomura, T.3    Yotsuzuka, F.4    Osata, D.W.5
  • 7
    • 0025859073 scopus 로고
    • X-alpha-gal-based medium for simultaneous enumeration of bifidobacteria and lactic acid bacteria in milk
    • Chevalier, P., Roy, D., Savoie, L. 1991. X-alpha-Gal-based medium for simultaneous enumeration of bifidobacteria and lactic acid bacteria in milk. Journal of Microbiological Methods 13, 75-83.
    • (1991) Journal of Microbiological Methods , vol.13 , pp. 75-83
    • Chevalier, P.1    Roy, D.2    Savoie, L.3
  • 8
    • 0037658467 scopus 로고    scopus 로고
    • Isolation, characterisation and identification of lactobacilli focusing mainly on cheeses and other dairy products
    • Coeuret, V., Dubernet, S., Bernandeau, M., Gueguen, M., Vernoux, J. P. 2003. Isolation, characterisation and identification of lactobacilli focusing mainly on cheeses and other dairy products. Le Lait 83, 269-306.
    • (2003) Le Lait , vol.83 , pp. 269-306
    • Coeuret, V.1    Dubernet, S.2    Bernandeau, M.3    Gueguen, M.4    Vernoux, J.P.5
  • 9
    • 28644439193 scopus 로고    scopus 로고
    • Microbiological evaluation and molecular characterization of bifidobacteria strains in commercial fermented milks
    • Collado, M. C., Moreno, Y., Cobo, J. M., Hernández, M. 2006. Microbiological evaluation and molecular characterization of bifidobacteria strains in commercial fermented milks. European Food Research Technology 222, 112-117.
    • (2006) European Food Research Technology , vol.222 , pp. 112-117
    • Collado, M.C.1    Moreno, Y.2    Cobo, J.M.3    Hernández, M.4
  • 10
    • 33846050537 scopus 로고    scopus 로고
    • Identification and differentiation of lactobacillus, streptococcus andbifidobacterium species in fermented milk products with bifidobacteria
    • Collado, M. C., Hernández, M. 2007. Identification and differentiation of Lactobacillus, Streptococcus and Bifidobacterium species in fermented milk products with bifidobacteria. Microbiological Research 162, 86-92.
    • (2007) Microbiological Research , vol.162 , pp. 86-92
    • Collado, M.C.1    Hernández, M.2
  • 11
    • 0030225781 scopus 로고    scopus 로고
    • Evaluation of media for selective enumeration of streptococcus thermophilus, lactobacillus delbrueckii ssp. Bulgaricus, lactobacillus acidophilus, and bifidobacteria
    • Dave, R. I., Shah, N. P. 1996. Evaluation of media for selective enumeration of Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus, Lactobacillus acidophilus, and bifidobacteria. Journal of Dairy Science 79, 1529-1536.
    • (1996) Journal of Dairy Science , vol.79 , pp. 1529-1536
    • Dave, R.I.1    Shah, N.P.2
  • 13
    • 84903410792 scopus 로고    scopus 로고
    • Lactic acid bacteria (Lab) in functional dairy products (chapter 10)
    • Mattila-Sandholm, T., Saarela, M., eds.), Woodhead Publishing, Cambridge, UK/CRC Press, Boca Raton, USA
    • Fondén, R., Saarela, M., Matto, J., Mattila-Sandholm, T. 2003. Lactic acid bacteria (LAB) in functional dairy products (Chapter 10). In Functional Dairy Products (Mattila-Sandholm, T., Saarela, M., eds.), pp. 244-257. Woodhead Publishing, Cambridge, UK/CRC Press, Boca Raton, USA.
    • (2003) Functional Dairy Products , pp. 244-257
    • Fondén, R.1    Saarela, M.2    Matto, J.3    Mattila-Sandholm, T.4
  • 14
    • 0032085261 scopus 로고    scopus 로고
    • Development of probiotic cheese manufactured from goat milk: Response surface analysis via technological manipulation
    • Gomes, A. M., Malcata, F. X. 1998. Development of probiotic cheese manufactured from goat milk: Response surface analysis via technological manipulation. Journal of Dairy Science 81, 1492-1507.
    • (1998) Journal of Dairy Science , vol.81 , pp. 1492-1507
    • Gomes, A.M.1    Malcata, F.X.2
  • 15
    • 0032695359 scopus 로고    scopus 로고
    • Bifidobacterium
    • Gomes, A. M. P, Malcata, F. X. 1999. Bifidobacterium spp. and Lactobacillus acidophilus: Biological, biochemical, technological and therapeutical properties relevant for use as probiotics. Trends in Food Science and Technology 10, 139-157.
    • (1999) Trends in Food Science and Technology , vol.10 , pp. 139-157
    • Gomes, A.1    Malcata, F.X.2
  • 16
    • 0028843096 scopus 로고
    • Incorporation and survival of bifidobacterium sp. Strain bo and lactobacillus acidophilus strain ki in a cheese product
    • Gomes, A. M. P., Malcata, F. X., Klaver, F. A. M., Grande, H. J. 1995. Incorporation and survival of Bifidobacterium sp. strain Bo and Lactobacillus acidophilus strain Ki in a cheese product. Netherlands Milk and Dairy Journal 49, 71-95.
    • (1995) Netherlands Milk and Dairy Journal , vol.49 , pp. 71-95
    • Gomes, A.M.P.1    Malcata, F.X.2    Klaver, F.A.M.3    Grande, H.J.4
  • 18
    • 0033044663 scopus 로고    scopus 로고
    • Public health issues arising from microbiological and labelling quality of foods and supplements containing probiotic microorganisms
    • Hamilton-Miller, J. M. T., Shah, S., Winkler, J. T. 1999. Public health issues arising from microbiological and labelling quality of foods and supplements containing probiotic microorganisms. Public Health Nutrition 2, 223-229.
    • (1999) Public Health Nutrition , vol.2 , pp. 223-229
    • Hamilton-Miller, J.M.T.1    Shah, S.2    Winkler, J.T.3
  • 20
    • 33749509177 scopus 로고    scopus 로고
    • Accuracy of species identity of commercial bacterial cultures intended for probiotic or nutritional use
    • Huys, G., Vancanneyt, M., d'Haene, K., Vankerckhoven, V., Goossen, H., Swings, J. 2006. Accuracy of species identity of commercial bacterial cultures intended for probiotic or nutritional use. Research in Microbiology 157, 803-810.
    • (2006) Research in Microbiology , vol.157 , pp. 803-810
    • Huys, G.1    Vancanneyt, M.2    D'Haene, K.3    Vankerckhoven, V.4    Goossen, H.5    Swings, J.6
  • 21
    • 1542533874 scopus 로고
    • Culture media for detection and enumeration of bifidobacteria in fermented milk products
    • IDF Brussels, Belgium
    • IDF. 1990. Culture media for detection and enumeration of bifidobacteria in fermented milk products. Bulletin of the International Dairy Federation No. 252. IDF Brussels, Belgium.
    • (1990) Bulletin of the International Dairy Federation No. 252
  • 22
    • 1542638790 scopus 로고
    • New technologies for fermented dairy products
    • IDF, Brussels, Belgium
    • IDF. 1992. New technologies for fermented dairy products. Bulletin of the International Dairy Federation No. 277. IDF, Brussels, Belgium.
    • (1992) Bulletin of the International Dairy Federation No. 277
  • 23
    • 85128514506 scopus 로고
    • Detection and enumeration of lactobacillus acidophilus
    • IDF, Brussels, Belgium
    • IDF. 1995. Detection and enumeration of Lactobacillus acidophilus . Bulletin of the International Dairy Federation No. 306. IDF, Brussels, Belgium.
    • (1995) Bulletin of the International Dairy Federation No. 306
  • 24
    • 0001344271 scopus 로고
    • An x-glu base agar medium for the selective enumeration of lactobacillus acidophilus in yoghurt-related milk products
    • Kneifel, W., Pacher, B. 1993. An X-Glu base agar medium for the selective enumeration of Lactobacillus acidophilus in yoghurt-related milk products. International Dairy Journal 3, 277-291.
    • (1993) International Dairy Journal , vol.3 , pp. 277-291
    • Kneifel, W.1    Pacher, B.2
  • 25
  • 26
    • 0030506298 scopus 로고    scopus 로고
    • A simple method for selective enumeration of lactobacillus acidophilus in yoghurt supplemented with l. Acidophilus and bifidobacterium spp
    • Lankaputhra, W. E. V., Shah, N. P. 1996. A simple method for selective enumeration of Lactobacillus acidophilus in yoghurt supplemented with L. acidophilus and Bifidobacterium spp. Milchwissenschaft 51, 446-451.
    • (1996) Milchwissenschaft , vol.51 , pp. 446-451
    • Lankaputhra, W.E.V.1    Shah, N.P.2
  • 27
    • 0026856203 scopus 로고
    • Lithium chloride-sodium propionate agar for the enumeration of bifidobacteria in fermented dairy products
    • Lapierre, L., Undeland, P., Cox, L. J. 1992. Lithium chloride-sodium propionate agar for the enumeration of bifidobacteria in fermented dairy products. Journal of Dairy Science 75, 1192-1196.
    • (1992) Journal of Dairy Science , vol.75 , pp. 1192-1196
    • Lapierre, L.1    Undeland, P.2    Cox, L.J.3
  • 28
    • 0002066214 scopus 로고
    • Effect of ph on survival of bifidobacterium bifidum and lactobacillus acidophilus in frozen fermented dairy desserts
    • Laroia, S., Martin, J. H. 1991. Effect of pH on survival of Bifidobacterium bifidum and Lactobacillus acidophilus in frozen fermented dairy desserts. Cultured Dairy Products Journal 26, 13-21.
    • (1991) Cultured Dairy Products Journal , vol.26 , pp. 13-21
    • Laroia, S.1    Martin, J.H.2
  • 29
    • 0029383241 scopus 로고
    • A selective enumeration medium for bifidobacteria in fermented dairy products
    • Lim, K. S., Huh, C. S., Baek, Y. J., Kim, H. U. 1995. A selective enumeration medium for bifidobacteria in fermented dairy products. Journal of Dairy Science 78, 2108-2112.
    • (1995) Journal of Dairy Science , vol.78 , pp. 2108-2112
    • Lim, K.S.1    Huh, C.S.2    Baek, Y.J.3    Kim, H.U.4
  • 32
    • 19744373279 scopus 로고    scopus 로고
    • Survival of probiotic bacteria in a whey cheese vector submitted to environmental conditions prevailing in the gastrointestinal tract
    • Madureira, A. R., Pereira, C. I., Truszkowska, K., Gomes, A. M., Pintado, M. E., Malcata, F. X. 2005. Survival of probiotic bacteria in a whey cheese vector submitted to environmental conditions prevailing in the gastrointestinal tract. International Dairy Journal 15, 921-927.
    • (2005) International Dairy Journal , vol.15 , pp. 921-927
    • Madureira, A.R.1    Pereira, C.I.2    Truszkowska, K.3    Gomes, A.M.4    Pintado, M.E.5    Malcata, F.X.6
  • 34
    • 4344573091 scopus 로고    scopus 로고
    • Polyphasic taxonomic analysis of bifidobacterium animalis and bifidobacterium lactis reveals relatedness at the subspecies level: Reclassification ofbifidobacterium animalis as bifidobacterium animalis subsp.animalis subsp. nov. and bifidobacterium lactis asbifidobacterium animalis subsp. lactis subsp. nov
    • Masco, L., Ventura, M., Zink, R., Huys, G., Swings, J. 2004. Polyphasic taxonomic analysis of Bifidobacterium animalis and Bifidobacterium lactis reveals relatedness at the subspecies level: Reclassification of Bifidobacterium animalis as Bifidobacterium animalis subsp. animalis subsp. nov. and Bifidobacterium lactis as Bifidobacterium animalis subsp. lactis subsp. nov. International Journal of Systematic and Evolutionary Microbiology 54, 1137-1143.
    • (2004) International Journal of Systematic and Evolutionary Microbiology , vol.54 , pp. 1137-1143
    • Masco, L.1    Ventura, M.2    Zink, R.3    Huys, G.4    Swings, J.5
  • 35
    • 26844519604 scopus 로고    scopus 로고
    • Suitability of the fluorescent techniques for the enumeration of probiotic bacteria in commercial non-dairy drinks and in pharmaceutical products
    • Maukonen, J., Alakomi, H.-L., Nohynek, L., Hallamaa, K., Leppámáki, S., Mátto, J., Saarela, M. 2006. Suitability of the fluorescent techniques for the enumeration of probiotic bacteria in commercial non-dairy drinks and in pharmaceutical products. Food Research International 39, 22-32.
    • (2006) Food Research International , vol.39 , pp. 22-32
    • Maukonen, J.1    Alakomi, H.-L.2    Nohynek, L.3    Hallamaa, K.4    Leppámáki, S.5    Mátto, J.6    Saarela, M.7
  • 36
    • 0030039363 scopus 로고    scopus 로고
    • Assay procedures for commercial probiotic cultures
    • Mccann, T., Egan, T., Weber, G. H. 1996. Assay procedures for commercial probiotic cultures. Journal of Food Protection 59, 41-45.
    • (1996) Journal of Food Protection , vol.59 , pp. 41-45
    • McCann, T.1    Egan, T.2    Weber, G.H.3
  • 37
    • 34548687012 scopus 로고    scopus 로고
    • In vitro
    • Morelli, L. 2007. In vitro assessment of probiotic bacteria: From survival to functionality. International Dairy Journal 17, 1278-1283.
    • (2007) International Dairy Journal , vol.17 , pp. 1278-1283
    • Morelli, L.1
  • 38
    • 34748833520 scopus 로고    scopus 로고
    • Assessment of safety of enterococci isolated throughout traditional terrincho cheesemaking: Virulence factors and antibiotic susceptibility
    • Pimentel, L. L., Semedo, T., Tenreiro, R., Crespo, M. T. B., Pintado, M. M., Malcata, F. X. 2007. Assessment of safety of enterococci isolated throughout traditional Terrincho cheesemaking: Virulence factors and antibiotic susceptibility. Journal of Food Protection 70, 2161-2167.
    • (2007) Journal of Food Protection , vol.70 , pp. 2161-2167
    • Pimentel, L.L.1    Semedo, T.2    Tenreiro, R.3    Crespo, M.T.B.4    Pintado, M.M.5    Malcata, F.X.6
  • 40
  • 41
    • 0033990717 scopus 로고    scopus 로고
    • Molecular identification of potentially probiotic lactobacilli
    • Roy, D., Ward, P., Vincent, D., Mondou, F. 2000. Molecular identification of potentially probiotic lactobacilli. Current Microbiology 40, 40-46.
    • (2000) Current Microbiology , vol.40 , pp. 40-46
    • Roy, D.1    Ward, P.2    Vincent, D.3    Mondou, F.4
  • 42
    • 0028112024 scopus 로고
    • Characterization of dairy-related bifidobacterium spp. Based on their p-galactosidase electrophoretic patterns
    • Roy, D., Berger, J. L., Reuter, G. 1994. Characterization of dairy-related Bifidobacterium spp. based on their P-galactosidase electrophoretic patterns. International Journal of Food Microbiology 23, 55-70.
    • (1994) International Journal of Food Microbiology , vol.23 , pp. 55-70
    • Roy, D.1    Berger, J.L.2    Reuter, G.3
  • 43
    • 0029870649 scopus 로고    scopus 로고
    • Differentiation of bifidobacteria by use of pulsed-field gel electrophoresis and polymerase chain reaction
    • Roy, D., Ward, P., Champagne, G. 1996. Differentiation of bifidobacteria by use of pulsed-field gel electrophoresis and polymerase chain reaction. International Journal of Food Microbiology 29, 11-29.
    • (1996) International Journal of Food Microbiology , vol.29 , pp. 11-29
    • Roy, D.1    Ward, P.2    Champagne, G.3
  • 46
    • 0034166933 scopus 로고    scopus 로고
    • Probiotic bacteria: Selective enumeration and survival in dairy foods
    • Shah, N. P. 2000. Probiotic bacteria: Selective enumeration and survival in dairy foods. Journal of Dairy Science 83, 894-907.
    • (2000) Journal of Dairy Science , vol.83 , pp. 894-907
    • Shah, N.P.1
  • 47
    • 34548765914 scopus 로고    scopus 로고
    • Functional cultures and health benefits
    • Shah, N. P. 2007. Functional cultures and health benefits. International Dairy Journal 17, 1262-1277.
    • (2007) International Dairy Journal , vol.17 , pp. 1262-1277
    • Shah, N.P.1
  • 48
    • 0034660028 scopus 로고    scopus 로고
    • Rapid identification of 11 human intestinal lactobacillus species by multiplex pcr assays using group and species-specific primers derived from the 16s-23s rrna intergenic spacer region and its flanking 23s rrna
    • Song, Y., Kato, N., Liu, C., Matsumiya, Y., Kato, H., Watanabe, K. 2000. Rapid identification of 11 human intestinal Lactobacillus species by multiplex PCR assays using group and species-specific primers derived from the 16S-23S rRNA intergenic spacer region and its flanking 23S rRNA. FEMS Microbiology Letters 187, 167-173.
    • (2000) FEMS Microbiology Letters , vol.187 , pp. 167-173
    • Song, Y.1    Kato, N.2    Liu, C.3    Matsumiya, Y.4    Kato, H.5    Watanabe, K.6
  • 49
    • 0000000709 scopus 로고
    • Use of dicloxacillin for the isolation and counting of bifidobacterium from dairy products
    • Sozzi, T., Brigidi, P., Mignot, O., Matteuzzi, D. 1990. Use of dicloxacillin for the isolation and counting of Bifidobacterium from dairy products. Le Lait 70, 357-361.
    • (1990) Le Lait , vol.70 , pp. 357-361
    • Sozzi, T.1    Brigidi, P.2    Mignot, O.3    Matteuzzi, D.4
  • 52
    • 85128511563 scopus 로고
    • Microbiological and technological aspects of milks fermented by bifidobacteria
    • Tamime, A. Y., Marshall, V. M., Robinson, R. K. 1995. Microbiological and technological aspects of milks fermented by bifidobacteria. Journal of Dairy Science 62-151.
    • (1995) Journal of Dairy Science , pp. 62-151
    • Tamime, A.Y.1    Marshall, V.M.2    Robinson, R.K.3
  • 53
    • 0242573495 scopus 로고    scopus 로고
    • Development and validation of a nested-pcr-denaturing gradient gel electrophoresis method for taxonomic characterization of bifidobacterial communities
    • Temmerman, R., Masco, L., Vanhoutte, T., Huys, G., Swings, J. 2003a. Development and validation of a nested-PCR-denaturing gradient gel electrophoresis method for taxonomic characterization of bifidobacterial communities. Applied and Environmental Microbiology 69, 6380-6385.
    • (2003) Applied and Environmental Microbiology , vol.69 , pp. 6380-6385
    • Temmerman, R.1    Masco, L.2    Vanhoutte, T.3    Huys, G.4    Swings, J.5
  • 54
    • 0037229186 scopus 로고    scopus 로고
    • Culture-independent analysis of probiotic products by denaturing gradient gel electrophoresis
    • Temmerman, R., Scheirlinck, I., Huys, G., Swings, J. 2003b. Culture-independent analysis of probiotic products by denaturing gradient gel electrophoresis. Applied and Environmental Microbiology 69, 220-226.
    • (2003) Applied and Environmental Microbiology , vol.69 , pp. 220-226
    • Temmerman, R.1    Scheirlinck, I.2    Huys, G.3    Swings, J.4
  • 55
    • 85056062443 scopus 로고    scopus 로고
    • Application of repetitive element sequence-based (Rep-) pcr and denaturing gradient gel electrophoresis for the identification of lactic acid bacteria in probiotic products
    • Goktepe, I., Juneja, V. K., Ahmedna, M., eds, Taylor & Francis/CRC Press, Boca Raton, FL
    • Temmerman, R., Masco, L., Huys, G., Swings, J. 2006. Application of repetitive element sequence-based (rep-) PCR and denaturing gradient gel electrophoresis for the identification of lactic acid bacteria in probiotic products. In Probiotics in Food Safety and Human Health (Goktepe, I., Juneja, V. K., Ahmedna, M., eds.). pp. 207-228. Taylor & Francis/CRC Press, Boca Raton, FL.
    • (2006) Probiotics in Food Safety and Human Health , pp. 207-228
    • Temmerman, R.1    Masco, L.2    Huys, G.3    Swings, J.4
  • 57
    • 0141497469 scopus 로고    scopus 로고
    • Selective enumeration of lactobacillus delbrueckii ssp. Bulgaricus, streptococcus thermophilus, lactobacillus acidophilus, bifidobacteria, lactobacillus casei, lactobacillus rhamnosus, and propionibacteria
    • Tharmaraj, N., Shah, N. P. 2003. Selective enumeration of Lactobacillus delbrueckii ssp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Bifidobacteria, Lactobacillus casei, Lactobacillus rhamnosus, and Propionibacteria. Journal of Dairy Science 86, 2288-2296.
    • (2003) Journal of Dairy Science , vol.86 , pp. 2288-2296
    • Tharmaraj, N.1    Shah, N.P.2
  • 58
  • 59
    • 0038154010 scopus 로고    scopus 로고
    • Identification and tracing of bifidobacterium species by use of enterobacterial repetitive intergenic consensus sequences
    • Ventura, M., Meylan, V., Zink, R. 2003. Identification and tracing of Bifidobacterium species by use of enterobacterial repetitive intergenic consensus sequences. Applied and Environmental Microbiology 69, 4296-4301.
    • (2003) Applied and Environmental Microbiology , vol.69 , pp. 4296-4301
    • Ventura, M.1    Meylan, V.2    Zink, R.3
  • 60
    • 77949762801 scopus 로고    scopus 로고
    • Enumeration, isolation and identification of bifidobacteria from dairy products
    • Viková, E., Rada, V., Trojanová, I. 2004. Enumeration, isolation and identification of bifidobacteria from dairy products. Acta Agriculturea Slovenica 84, 31-36.
    • (2004) Acta Agriculturea Slovenica , vol.84 , pp. 31-36
    • Viková, E.1    Rada, V.2    Trojanová, I.3
  • 61
    • 0032831428 scopus 로고    scopus 로고
    • Culture media for the enumeration of bifidobacterium bifidum andlactobacillus acidophilus in the presence of yoghurt bacteria
    • Vinderola, C. G., Reinheimer, J. A. 1999. Culture media for the enumeration of Bifidobacterium bifidum and Lactobacillus acidophilus in the presence of yoghurt bacteria. International Dairy Journal 9, 497-505.
    • (1999) International Dairy Journal , vol.9 , pp. 497-505
    • Vinderola, C.G.1    Reinheimer, J.A.2
  • 62
    • 0033847054 scopus 로고    scopus 로고
    • Enumeration of lactobacillus casei in the presence of l. Acidophilus, bifidobacteria and lactic starter bacteria in fermented dairy products
    • Vinderola, C. G., Reinheimer, J. A. 2000. Enumeration of Lactobacillus casei in the presence of L. acidophilus, bifidobacteria and lactic starter bacteria in fermented dairy products. International Dairy Journal 10, 271-275.
    • (2000) International Dairy Journal , vol.10 , pp. 271-275
    • Vinderola, C.G.1    Reinheimer, J.A.2
  • 63
  • 64
    • 0000526594 scopus 로고
    • Asculin-cellobiose-agar für die keimzahlbestimmung von lactobacillus acidophilus
    • von Hunger, W. 1986. Asculin-cellobiose-agar für die keimzahlbestimmung von Lactobacillus acidophilus . Milchwissenschaft 41, 283-285.
    • (1986) Milchwissenschaft , vol.41 , pp. 283-285
    • Von Hunger, W.1
  • 66
    • 0000568397 scopus 로고    scopus 로고
    • Nutritional aspects of fermented milk products
    • Gurr, M. I. 2006. Nutritional aspects of fermented milk products. FEMS Microbiology Letters 46(3), 337-342.
    • (2006) FEMS Microbiology Letters , vol.46 , Issue.3 , pp. 337-342
    • Gurr, M.I.1
  • 67
    • 0035102359 scopus 로고    scopus 로고
    • Molecular discrimination of lactobacilli used as starter and probiotic cultures by amplified ribosomal dna restriction analysis
    • Roy, D., Sirois, S., Vincent, D. 2001. Molecular discrimination of lactobacilli used as starter and probiotic cultures by amplified ribosomal DNA restriction analysis. Current Microbiology 42(4), 282-289.
    • (2001) Current Microbiology , vol.42 , Issue.4 , pp. 282-289
    • Roy, D.1    Sirois, S.2    Vincent, D.3
  • 68
    • 0030456270 scopus 로고    scopus 로고
    • Development of a culture medium for the detection and enumeration of bifidobacteria in fermented milk products
    • Facher, B., Kneifel, W. 1996. Development of a culture medium for the detection and enumeration of bifidobacteria in fermented milk products. International Dairy Journal 6(1), 43-64.
    • (1996) International Dairy Journal , vol.6 , Issue.1 , pp. 43-64
    • Facher, B.1    Kneifel, W.2
  • 69
    • 0030997953 scopus 로고    scopus 로고
    • Selective detection, enumeration and identification of potentially probiotic lactobacillus and bifidobacterium species in mixed bacterial populations
    • Charteris, W. P., Kelly, P. M., Morelli, L., Collins, J. K. 1997. Selective detection, enumeration and identification of potentially probiotic Lactobacillus and Bifidobacterium species in mixed bacterial populations. International Journal of Food Microbiology 35(1), 1-27.
    • (1997) International Journal of Food Microbiology , vol.35 , Issue.1 , pp. 1-27
    • Charteris, W.P.1    Kelly, P.M.2    Morelli, L.3    Collins, J.K.4
  • 70
    • 0033989325 scopus 로고    scopus 로고
    • Detection and identification of gastrointestinal lactobacillus species by using denaturing gradient gel electrophoresis and species-specific pcr primers
    • Walter, J., Tannock, G. W., Tilsala-Timisjarvi, A., Rodtong, S., Loach, D. M., Munro, K., Alatossava, T. 2000. Detection and identification of gastrointestinal Lactobacillus species by using denaturing gradient gel electrophoresis and species-specific PCR primers. Applied and Environmental Microbiology 66(1), 297-303.
    • (2000) Applied and Environmental Microbiology , vol.66 , Issue.1 , pp. 297-303
    • Walter, J.1    Tannock, G.W.2    Tilsala-Timisjarvi, A.3    Rodtong, S.4    Loach, D.M.5    Munro, K.6    Alatossava, T.7
  • 71
    • 0037290311 scopus 로고    scopus 로고
    • Eu project crownalife: Functional foods, gut microflora and healthy ageing isolation and identification of lactobacillus and bifidobacterium strains from faecal samples of elderly subjects for a possible probiotic use in functional foods
    • Silvi, S., Verdenelli, M. C., Orpianesi, C., Cresci, A. 2003. EU project Crownalife: Functional foods, gut microflora and healthy ageing Isolation and identification of Lactobacillus and Bifidobacterium strains from faecal samples of elderly subjects for a possible probiotic use in functional foods. Journal of Food Engineering 56(2-3), 195-200.
    • (2003) Journal of Food Engineering , vol.56 , Issue.2-3 , pp. 195-200
    • Silvi, S.1    Verdenelli, M.C.2    Orpianesi, C.3    Cresci, A.4
  • 72
    • 0025877324 scopus 로고
    • Identificationin situ and phylogeny of uncultured bacterial endosymbionts
    • Amann, R., Springer, N., Ludwig, W., Görtz, H. D., Schleifer, K.-H. 1991. Identification in situ and phylogeny of uncultured bacterial endosymbionts. Nature 351, 161-164.
    • (1991) Nature , vol.351 , pp. 161-164
    • Amann, R.1    Springer, N.2    Ludwig, W.3    Görtz, H.D.4    Schleifer, K.-H.5
  • 73
    • 0025990859 scopus 로고
    • Identification of mesophilic lactic acid bacteria by using polymerase chain reaction-amplified variable regions of 16s rrna and specific dna probes
    • Klijn, N., Weerkamp, A. H., de Vos, W. M. 1991. Identification of mesophilic lactic acid bacteria by using polymerase chain reaction-amplified variable regions of 16S rRNA and specific DNA probes. Applied and Environmental Microbiology 57(11), 3390-3393.
    • (1991) Applied and Environmental Microbiology , vol.57 , Issue.11 , pp. 3390-3393
    • Klijn, N.1    Weerkamp, A.H.2    De Vos, W.M.3
  • 75
    • 33846292587 scopus 로고    scopus 로고
    • Evaluation of real-time pcr targeting the 16s rrna and reca genes for the enumeration of bifidobacteria in probiotic products
    • Masco, L., Vanhoutte, T., Temmerman, R., Swings, J., Huys, G. 2007. Evaluation of real-time PCR targeting the 16S rRNA and recA genes for the enumeration of bifidobacteria in probiotic products. International Journal of Food Microbiology 113(3), 351-357.
    • (2007) International Journal of Food Microbiology , vol.113 , Issue.3 , pp. 351-357
    • Masco, L.1    Vanhoutte, T.2    Temmerman, R.3    Swings, J.4    Huys, G.5
  • 76
    • 21244451548 scopus 로고    scopus 로고
    • Culture-dependent and culture-independent qualitative analysis of probiotic products claimed to contain bifidobacteria
    • Masco, L., Huys, G., de Brandt, E., Temmerman, R., Swings, J. 2005. Culture-dependent and culture-independent qualitative analysis of probiotic products claimed to contain bifidobacteria. International Journal of Food Microbiology 102(2), 221-230.
    • (2005) International Journal of Food Microbiology , vol.102 , Issue.2 , pp. 221-230
    • Masco, L.1    Huys, G.2    De Brandt, E.3    Temmerman, R.4    Swings, J.5
  • 77
    • 0035960740 scopus 로고    scopus 로고
    • Applicability of rep-pcr fingerprinting for identification of lactobacillus species
    • Gevers, D., Huys, G., Swings, J. 2001. Applicability of rep-PCR fingerprinting for identification of Lactobacillus species. FEMS Microbiology Letters 205, 31-36.
    • (2001) FEMS Microbiology Letters , vol.205 , pp. 31-36
    • Gevers, D.1    Huys, G.2    Swings, J.3
  • 78
    • 33847309581 scopus 로고    scopus 로고
    • Synthesis and characterization of magnetic poly(Glycidyl methacrylate) microspheres
    • April
    • Horak, D., Petrovsky, E., Kapicka, A., Frederichs, T. 2007. Synthesis and characterization of magnetic poly(glycidyl methacrylate) microspheres. Journal of Magnetism and Magnetic Materials 311(2), April 2007, 500-506.
    • (2007) Journal of Magnetism and Magnetic Materials , vol.311 , Issue.2 , pp. 500-506
    • Horak, D.1    Petrovsky, E.2    Kapicka, A.3    Frederichs, T.4
  • 79
    • 0032518834 scopus 로고    scopus 로고
    • Specific detection of a probiotic lactobacillus strain in faecal samples by using multiplex pcr
    • Luchini, F., Kmet, V., Cesena, C., Coppi, L., Bottazzi, V., Morelli, L. 2006. Specific detection of a probiotic Lactobacillus strain in faecal samples by using multiplex PCR. FEMS Microbiology Letters 158(2), 273-278.
    • (2006) FEMS Microbiology Letters , vol.158 , Issue.2 , pp. 273-278
    • Luchini, F.1    Kmet, V.2    Cesena, C.3    Coppi, L.4    Bottazzi, V.5    Morelli, L.6
  • 80
    • 5144223899 scopus 로고    scopus 로고
    • Rapid identification of probiotic lactobacillus species by multiplex pcr using species-specific primers based on the region extending from 16s rrna through 23s rrna
    • Kwon, H. S., Yang, E. H., Yeon, S.-W., Kang, B.-H., Kim, T.-Y. 2004. Rapid identification of probiotic Lactobacillus species by multiplex PCR using species-specific primers based on the region extending from 16S rRNA through 23S rRNA. FEMS Microbiology Letters 239(2), 267-275.
    • (2004) FEMS Microbiology Letters , vol.239 , Issue.2 , pp. 267-275
    • Kwon, H.S.1    Yang, E.H.2    Yeon, S.-W.3    Kang, B.-H.4    Kim, T.-Y.5
  • 81
    • 0344033715 scopus 로고    scopus 로고
    • Use of group-specific and rapd-pcr analyses for rapid differentiation of lactobacillus strains from probiotic yogurts
    • Schillinger, U., Nuha, M. K., Yousif, N., Lilijana Sesar, L., Franz, C. 2003. Use of group-specific and RAPD-PCR analyses for rapid differentiation of Lactobacillus strains from probiotic yogurts. Current Microbiology 47(6), 453-456.
    • (2003) Current Microbiology , vol.47 , Issue.6 , pp. 453-456
    • Schillinger, U.1    Nuha, M.K.2    Yousif, N.3    Lilijana Sesar, L.4    Franz, C.5
  • 82
    • 0344199943 scopus 로고    scopus 로고
    • Characterisation of ropy slime-producing lactobacillus sakei using repetitive element sequence-based pcr
    • Hyytiä-Trees, E., Lyhs, U., Korkeala, H., Björkroth, J. 1999. Characterisation of ropy slime-producing Lactobacillus sakei using repetitive element sequence-based PCR. International Journal of Food Microbiology 50(3), 215-219.
    • (1999) International Journal of Food Microbiology , vol.50 , Issue.3 , pp. 215-219
    • Hyytiä-Trees, E.1    Lyhs, U.2    Korkeala, H.3    Björkroth, J.4
  • 83
    • 30744441664 scopus 로고    scopus 로고
    • Evaluation of amplified ribosomal dna restriction analysis (Ardra) and species-specific pcr for identification of bifidobacterium species
    • Krizova, J., Spanova, A., Rittich, B. 2006. Evaluation of amplified ribosomal DNA restriction analysis (ARDRA) and species-specific PCR for identification of Bifidobacterium species. Systematic and Applied Microbiology 29(1), 36-44.
    • (2006) Systematic and Applied Microbiology , vol.29 , Issue.1 , pp. 36-44
    • Krizova, J.1    Spanova, A.2    Rittich, B.3
  • 84
    • 0034308019 scopus 로고    scopus 로고
    • Molecular differentiation of bifidobacterium species with amplified ribosomal dna restriction analysis and alignment of short regions of the ldh gene
    • Roya, D., Siroisa, S. 2006. Molecular differentiation of Bifidobacterium species with amplified ribosomal DNA restriction analysis and alignment of short regions of the ldh gene. FEMS Microbiology Letters 191(1), 17-24.
    • (2006) FEMS Microbiology Letters , vol.191 , Issue.1 , pp. 17-24
    • Roya, D.1    Siroisa, S.2
  • 85
    • 0342744954 scopus 로고    scopus 로고
    • Selection and characterisation of lactobacillus and bifidobacterium strains for use as probiotics
    • Prasad, J., Gill, H., Smart, J., Gopal, P. K. 1998. Selection and characterisation of Lactobacillus and Bifidobacterium strains for use as probiotics. International Dairy Journal 8(12), 993-1002.
    • (1998) International Dairy Journal , vol.8 , Issue.12 , pp. 993-1002
    • Prasad, J.1    Gill, H.2    Smart, J.3    Gopal, P.K.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.