Molecular methods used for the identification of potentially probiotic Lactobacillus reuteri strains

Food Technology and Biotechnology

Volumn 43, Issue 3, 2005, Pages 295-300

  Weiss, Agnes ^a   Lettner, Hans Peter ^b   Kramer, Walter ^b   Mayer, Helmut Karl ^a   Kneifel, Wolfgang ^a  

^a UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

^b Lactosan Starterkulturen GmbH and Co KG   (Austria)

Author keywords

Identification; Lactobacillus reuteri; Molecular methods; PCR; PFGE; Probiotics; RAPD PCR

Indexed keywords

LACTOBACILLUS REUTERI; MOLECULAR METHODS; PCR; PFGE; PROBIOTICS; RAPD-PCR;

BACTERIOLOGY; ELECTROPHORESIS; IDENTIFICATION (CONTROL SYSTEMS);

POLYMERASE CHAIN REACTION;

LACTOBACILLUS; LACTOBACILLUS REUTERI;

EID: 23744457576     PISSN: 13309862     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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