Physicochemical properties and antioxidant capacity of oak (Quercus resinosa) leaf infusions encapsulated by spray-drying

Food Bioscience

Volumn 2, Issue , 2013, Pages 31-38

  Gallegos Infante, José Alberto ^a   Rocha Guzmán, Nuria Elizabeth ^a   González Laredo, Rubén Francisco ^a   Medina Torres, Luis ^b   Gomez Aldapa, Carlos Alberto ^c   Ochoa Martinéz, Luz Araceli ^a   Martínez Sánchez, Cecilia Eugenia ^d   Hernández Santos, Betsabe ^a   Rodríguez Ramírez, Juan ^e  

^a Instituto Tecnologico de   (Mexico)

^b UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

^c Uniuersidad Autonoma del Estado de Hidalgo   (Mexico)

^d Instituto Tecnologico de   (Mexico)

^e INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

Author keywords

Antioxidants; Herbs; Microencapsulation; Oak; Phenolics; Spray drying

Indexed keywords

QUERCUS;

EID: 84885145829     PISSN: 22124292     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbio.2013.03.009     Document Type: Article

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