Antioxidant activity of various parts of Cinnamomum cassia extracted with different extraction methods

Molecules

Volumn 17, Issue 6, 2012, Pages 7294-7304

  Yang, Cheng Hong ^a   Li, Rong Xian ^b   Chuang, Li Yeh ^b  

^a NATIONAL KAOHSIUNG UNIVERSITY OF APPLIED SCIENCES   (Taiwan)

^b I SHOU UNIVERSITY   (Taiwan)

Author keywords

Antioxidant activity; Cinnamomum cassia; Ethanol extraction; Supercritical fluid extraction

Indexed keywords

ANTIOXIDANT; FLAVONOID; PHENOL DERIVATIVE; PLANT EXTRACT; SCAVENGER;

ARTICLE; BARK; CHEMISTRY; CINNAMOMUM CASSIA; DOSE RESPONSE; FRACTIONATION; IC 50; METHODOLOGY; PLANT LEAF;

ANTIOXIDANTS; CHEMICAL FRACTIONATION; CINNAMOMUM AROMATICUM; DOSE-RESPONSE RELATIONSHIP, DRUG; FLAVONOIDS; FREE RADICAL SCAVENGERS; INHIBITORY CONCENTRATION 50; PHENOLS; PLANT BARK; PLANT EXTRACTS; PLANT LEAVES;

EID: 84862983433     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules17067294     Document Type: Article

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