Increase of insulin sensitivity by stevioside in fructose-rich chow-fed rats

Hormone and Metabolic Research

Volumn 37, Issue 10, 2005, Pages 610-616

  Chang, J C ^a   Wu, M C ^a   Liu, I M ^b   Cheng, Juei Tang ^c  

^a NATIONAL PINGTUNG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Taiwan)

^b TAJEN UNIVERSITY   (Taiwan)

^c NATIONAL CHENG KUNG UNIVERSITY   (Taiwan)

Author keywords

Fructose rich chow; Insulin resistance; Intraperitoneal glucose tolerance test; Stevioside; Tolbutamide

Indexed keywords

FRUCTOSE; INSULIN; STEVIOSIDE; TOLBUTAMIDE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CONTROLLED STUDY; DEVELOPING COUNTRY; DIETARY INTAKE; DOSE RESPONSE; DRUG EFFECT; GLUCOSE BLOOD LEVEL; INSULIN BLOOD LEVEL; INSULIN RELEASE; INSULIN RESISTANCE; INSULIN SENSITIVITY; MALE; NONHUMAN; PRIORITY JOURNAL; RAT; STREPTOZOCIN DIABETES;

ANIMALS; BLOOD GLUCOSE; DIABETES MELLITUS, EXPERIMENTAL; DIETARY CARBOHYDRATES; DITERPENES, KAURANE; FRUCTOSE; GLUCOSE TOLERANCE TEST; GLUCOSIDES; INSULIN RESISTANCE; MALE; PHYTOTHERAPY; PLANT EXTRACTS; RATS; RATS, WISTAR; STEVIA; TOLBUTAMIDE;

ANIMALIA; ASTERACEAE; STEVIA REBAUDIANA;

EID: 27744601132     PISSN: 00185043     EISSN: None     Source Type: Journal    
DOI: 10.1055/s-2005-870528     Document Type: Article

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