Floral classification of honey using liquid chromatography-diode array detection-tandem mass spectrometry and chemometric analysis

Food Chemistry

Volumn 145, Issue , 2014, Pages 941-949

  Zhou, Jinhui ^a,b   Yao, Lihu ^c,d   Li, Yi ^a,b   Chen, Lanzhen ^a,b   Wu, Liming ^a,b   Zhao, Jing ^a,b  

^a INSTITUTE OF PLANT PROTECTION   (China)

^b AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

^c SOUTH CHINA INSTITUTE OF BOTANY   (China)

^d Ontario College of Teachers   (Canada)

Author keywords

Chemometrics; Fingerprinting; Floral origin; HPLC DAD MS MS; Marker compounds

Indexed keywords

CHEMOMETRICS; FINGERPRINTING; FLORAL ORIGIN; HPLC-DAD-MS/MS; MARKER COMPOUNDS;

CHROMATOGRAPHY; FLAVONOIDS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LEAST SQUARES APPROXIMATIONS; MASS SPECTROMETRY; PRINCIPAL COMPONENT ANALYSIS;

FOOD PRODUCTS;

APIGENIN; CAFFEIC ACID PHENETHYL ESTER; CHRYSIN; FERULIC ACID; FLAVONOID; GALANGIN; KAEMPFEROL; MORIN; MYRICETIN; NARINGENIN; PINOCEMBRINE; QUERCETIN; RUTOSIDE;

ANALYTIC METHOD; ARTICLE; CHEMOMETRIC ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HONEY; LIMIT OF DETECTION; LIMIT OF QUANTITATION; MODEL; NONHUMAN; PLANT TAXONOMY; TANDEM MASS SPECTROMETRY;

CHEMOMETRICS; FINGERPRINTING; FLORAL ORIGIN; HPLC-DAD-MS/MS; MARKER COMPOUNDS;

BIOLOGICAL MARKERS; BRASSICA RAPA; CHINA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COUMARIC ACIDS; DISCRIMINANT ANALYSIS; ELECTROCHEMICAL TECHNIQUES; FLAVONOIDS; FLOWERS; FOOD INSPECTION; FOOD QUALITY; HONEY; KAEMPFEROLS; METABOLOMICS; PLANT NECTAR; PRINCIPAL COMPONENT ANALYSIS; SPECIES SPECIFICITY; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TANDEM MASS SPECTROMETRY; VITEX;

EID: 84884639443     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.08.117     Document Type: Article

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