Assessment of the floral origin of honey by SDS-page immunoblot techniques

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 6, 2002, Pages 1362-1367

  Baroni, María V ^a   Chiabrando, Gustavo A ^a   Costa, Cristina ^a   Wunderlin, Daniel A ^a  

^a UNIVERSIDAD NACIONAL DE CÓRDOBA   (Argentina)

Author keywords

Botanical origin; Electrophoresis; Floral origin; Honey; Melissopalynology; Protein; Western blot

Indexed keywords

ANTIBODY; BIOLOGICAL MARKER; IMMUNOGLOBULIN G; PLANT EXTRACT; POLLEN EXTRACT; PYROXYLIN; VEGETABLE PROTEIN;

ANIMAL; ANTIBODY AFFINITY; ARTICLE; CHEMISTRY; CROSS REACTION; EUCALYPTUS; FLOWER; HONEY; IMMUNIZATION; IMMUNOBLOTTING; IMMUNOLOGY; POLLEN; POLYACRYLAMIDE GEL ELECTROPHORESIS; RABBIT; SENSITIVITY AND SPECIFICITY; SUNFLOWER;

ANIMALIA; APIS MELLIFERA; EUCALYPTUS; HELIANTHUS; ORYCTOLAGUS CUNICULUS;

ANIMALS; ANTIBODIES; BIOLOGICAL MARKERS; ELECTROPHORESIS, POLYACRYLAMIDE GEL; EUCALYPTUS; HELIANTHUS; HONEY; IMMUNIZATION; IMMUNOBLOTTING; PLANT EXTRACTS; PLANT PROTEINS; POLLEN; RABBITS; SENSITIVITY AND SPECIFICITY;

EID: 0037070319     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf011214i     Document Type: Article

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