Nutrigerontology: A key for achieving successful ageing and longevity

Immunity and Ageing

Volumn 13, Issue 1, 2016, Pages

  Aiello, Anna ^a   Accardi, Giulia ^a   Candore, Giuseppina ^a   Carruba, Giuseppe ^b   Davinelli, Sergio ^c   Passarino, Giuseppe ^d   Scapagnini, Giovanni ^c   Vasto, Sonya ^a,e   Caruso, Calogero ^a  

^a UNIVERSITY OF PALERMO   (Italy)

^b Head of Research and Internationalization Unit (SIRS)   (Italy)

^c UNIVERSITY OF MOLISE   (Italy)

^d UNIVERSITY OF CALABRIA   (Italy)

^e CNR   (Italy)

Author keywords

Ageing; Longevity; Mediterranean Diet; Nutraceuticals; Nutrigerontology; Phytochemicals

Indexed keywords

ADVANCED GLYCATION END PRODUCT; BETA GLUCAN; INTERLEUKIN 6; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MALONALDEHYDE; NUTRACEUTICAL; PLANT MEDICINAL PRODUCT;

AGING; BODY MASS; BREAST CANCER; CHRONIC DISEASE; COGNITIVE DEFECT; COLON CANCER; DIETARY FIBER; EDITORIAL; ESTROGEN METABOLISM; FUNCTIONAL FOOD; GERONTOLOGY; HUMAN; LIFE EXPECTANCY; LONGEVITY; MEDITERRANEAN DIET; NERVE DEGENERATION; NUTRITION; OXIDATIVE STRESS; POSTMENOPAUSE; PREVALENCE; PRIORITY JOURNAL; RISK REDUCTION; SIGNAL TRANSDUCTION;

EID: 84974539620     PISSN: None     EISSN: 17424933     Source Type: Journal    
DOI: 10.1186/s12979-016-0071-2     Document Type: Article

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