Nutrition, aging and cancer: Lessons from dietary intervention studies

Immunity and Ageing

Volumn 13, Issue 1, 2016, Pages

  Carruba, Giuseppe ^a   Cocciadiferro, Letizia ^b   Di Cristina, Antonietta ^b   Granata, Orazia M ^c   Dolcemascolo, Cecilia ^a   Campisi, Ildegarda ^a   Zarcone, Maurizio ^a   Cinquegrani, Maria ^b   Traina, Adele ^d  

^a Head of Research and Internationalization Unit (SIRS)   (Italy)

^b Gruppo Locorotondo Laboratories   (Italy)

^c ARNAS General Hospital Civico di Cristina e Benfratelli   (Italy)

^d NATIONAL CANCER INSTITUTE   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; ESTRADIOL; ESTRIOL; ESTROGEN; EXTRAVIRGIN OLIVE OIL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; OLIVE OIL; UNCLASSIFIED DRUG;

AGING; BREAST CANCER; CANCER MORTALITY; CANCER PREVENTION; CANCER RISK; CARDIOVASCULAR RISK; DIET THERAPY; EPIGENOME; EVIDENCE BASED MEDICINE; FEEDING BEHAVIOR; FUNCTIONAL FOOD; GENOME; HUMAN; INSULIN SENSITIVITY; MEDITERRANEAN DIET; NEOPLASM; NON COMMUNICABLE DISEASE; NUTRITION; OUTCOME ASSESSMENT; PATIENT COMPLIANCE; PRIMARY PREVENTION; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL (TOPIC); REVIEW; RISK REDUCTION;

EID: 84962722639     PISSN: None     EISSN: 17424933     Source Type: Journal    
DOI: 10.1186/s12979-016-0069-9     Document Type: Review

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