What olive oil for healthy ageing?

Maturitas

Volumn 80, Issue 2, 2015, Pages 117-118

  Aiello, Anna ^a   Guccione, Giovanni Dara ^b   Accardi, Giulia ^a   Caruso, Calogero ^a  

^a UNIVERSITY OF PALERMO   (Italy)

^b Istituto Nazionale di Economia Agraria   (Italy)

Author keywords

Healthy ageing; Olive oil; Polyphenols

Indexed keywords

ALDEHYDE; ANTHOCYANIN; BETA CAROTENE; CHLOROPHYLL; FLAVONE DERIVATIVE; FLAVONOID; HYDROXYTYROSOL; KETONE; LINOLEIC ACID; OLEIC ACID; OLEUROPEIN; OLIVE OIL; PALMITIC ACID; PHENOL DERIVATIVE; SECOIRIDOID; SITOSTEROL; TOCOPHEROL DERIVATIVE; TRIACYLGLYCEROL; WAX;

ACIDITY; AGING; ALZHEIMER DISEASE; ANTIINFLAMMATORY ACTIVITY; ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ATHEROSCLEROTIC PLAQUE; CARDIOVASCULAR DISEASE; CARDIOVASCULAR MORTALITY; CEREBROVASCULAR ACCIDENT; DAIRY PRODUCT; EDITORIAL; FRUIT RIPENING; HARVESTING; HUMAN; INFLAMMATION; IRRIGATION (AGRICULTURE); LIPOPHILICITY; MEAT; MEDITERRANEAN DIET; META ANALYSIS (TOPIC); NEOPLASM; NONHUMAN; OLIVE TREE; OXIDATIVE STRESS; PARKINSON DISEASE; RISK REDUCTION; WEATHER;

EID: 84922523467     PISSN: 03785122     EISSN: 18734111     Source Type: Journal    
DOI: 10.1016/j.maturitas.2014.10.016     Document Type: Editorial

References (13)

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