Nutraceutical properties of extra-virgin olive oil: A natural remedy for age-related disease?

Rejuvenation Research

Volumn 17, Issue 2, 2014, Pages 217-220

  Virruso, Claudia ^a   Accardi, Giulia ^a   Colonna Romano, Giuseppina ^a   Candore, Giuseppina ^a   Vasto, Sonya ^a   Caruso, Calogero ^a  

^a UNIVERSITY OF PALERMO   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIINFLAMMATORY AGENT; ANTIOXIDANT; CYCLOOXYGENASE 1; CYCLOOXYGENASE 2; EXTRA VIRGIN OLIVE OIL; HYDROXYTYROSOL; MONOUNSATURATED FATTY ACID; NUTRACEUTICAL; OLEOCANTHAL; OLEUROPEIN; OLIVE OIL; PHENOL DERIVATIVE; POLYPHENOL; PROSTAGLANDIN; SCAVENGER; SOMATOMEDIN C; TYROSOL; UNCLASSIFIED DRUG; VEGETABLE OIL;

ANTIINFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; DRUG SCREENING; ENZYME INHIBITION; EXPERIMENTAL MODEL; FATTY ACID SYNTHESIS; GENE EXPRESSION; HUMAN; NONHUMAN; NUTRIGENOMICS; OXIDATIVE STRESS; PRIORITY JOURNAL; TRADITIONAL MEDICINE; AGING; DIETARY SUPPLEMENT; DRUG EFFECTS;

AGING; ANTI-INFLAMMATORY AGENTS; ANTIOXIDANTS; DIETARY SUPPLEMENTS; HUMANS; OLIVE OIL; PLANT OILS; POLYPHENOLS;

EID: 84899032973     PISSN: 15491684     EISSN: 15578577     Source Type: Journal    
DOI: 10.1089/rej.2013.1532     Document Type: Article

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