Purification, characterization and synthesis of antioxidant peptides from enzymatic hydrolysates of coconut (: Cocos nucifera L.) cake protein isolates

RSC Advances

Volumn 6, Issue 59, 2016, Pages 54346-54356

  Zheng, Yajun ^a,b   Li, Yan ^a   Zhang, Youlin ^b   Zhao, Songlin ^a  

^a Chinese Tropical Agriculture Academic ^*  (China)

^b SHAANXI NORMAL UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANTS; BIOSYNTHESIS; CHROMATOGRAPHIC ANALYSIS; FILTRATION; FREE RADICALS; GEL PERMEATION CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; ION CHROMATOGRAPHY; ION EXCHANGE; LIQUID CHROMATOGRAPHY; PAPAIN; PEPTIDES; PLANTS (BOTANY); PROTEINS; PURIFICATION;

AMINO ACID COMPOSITIONS; ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT PEPTIDES; ENZYMATIC HYDROLYSATES; GEL-FILTRATION CHROMATOGRAPHY; ION EXCHANGE CHROMATOGRAPHY; RESPONSE SURFACE METHODOLOGY; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

CHROMATOGRAPHY;

EID: 84973667750     PISSN: None     EISSN: 20462069     Source Type: Journal    
DOI: 10.1039/c6ra07086h     Document Type: Article

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