Fractionation and identification of antioxidant and angiotensin-converting enzyme-inhibitory peptides obtained from plum (Prunus domestica L.) stones

Journal of Functional Foods

Volumn 19, Issue , 2015, Pages 376-384

  González García, Estefanía ^a   Puchalska, Patrycja ^a   Marina, María Luisa ^a   García, María Concepción ^a  

^a UNIVERSITY OF ALCALÁ   (Spain)

Author keywords

ACE inhibitory peptides; Antioxidant peptides; Hydrophilic interaction chromatography; Mass spectrometry; Plum stone

Indexed keywords

EID: 84946400060     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2015.08.033     Document Type: Article

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