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Transcription of ethylene perception and biosynthesis genes is altered by putrescine, spermidine and aminoethoxyvinylglycine (AVG) during ripening in peach fruit (Prunus persica)
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Ziosi V, Bregoli AM, Bonghi C, Fossati T, Biondi S, Costa G, Torrigiani P (2006) Transcription of ethylene perception and biosynthesis genes is altered by putrescine, spermidine and aminoethoxyvinylglycine (AVG) during ripening in peach fruit (Prunus persica). New Phytol 172: 229-238
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(2006)
New Phytol
, vol.172
, pp. 229-238
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Ziosi, V.1
Bregoli, A.M.2
Bonghi, C.3
Fossati, T.4
Biondi, S.5
Costa, G.6
Torrigiani, P.7
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