Effects of chilling on the expression of ethylene biosynthetic genes in Passe-Crassane pear (Pyrus communis Ll.) fruits

Plant Molecular Biology

Volumn 33, Issue 5, 1997, Pages 847-855

  Lelièvre, Jean Marc ^a   Tichit, Line ^a   Dao, Patrick ^a,b   Fillion, Laurent ^a,c   Nam, Young Woo ^a,d   Pech, Jean Claude ^a   Latché, Alain ^a  

^a CEMAGREF   (France)

^b CNRS   (France)

^c UNIVERSITÉ DE POITIERS   (France)

^d TEXAS A AND M UNIVERSITY   (United States)

Author keywords

1 aminocylopropane 1 carboxylate; 1 methylcyclopropene; ACC oxidase; ACC synthase; cold; gene expression; propylene

Indexed keywords

1 AMINOCYCLOPROPANE 1 CARBOXYLIC ACID OXIDASE; 1 AMINOCYCLOPROPANECARBOXYLATE SYNTHASE; 1 METHYLCYCLOPROPANE; 1-AMINOCYCLOPROPANE-1-CARBOXYLIC ACID OXIDASE; 1-AMINOCYCLOPROPANECARBOXYLATE SYNTHASE; 1-METHYLCYCLOPROPANE; ALKENE; COMPLEMENTARY DNA; CYCLOPROPANE DERIVATIVE; ETHYLENE; ETHYLENE DERIVATIVE; LYASE; MESSENGER RNA; OXIDOREDUCTASE; PHYTOHORMONE; PLANT RNA; PROPYLENE;

ARTICLE; BIOSYNTHESIS; COLD; DNA SEQUENCE; DRUG EFFECT; ENZYMOLOGY; FRUIT; GENE EXPRESSION REGULATION; GENETICS; MOLECULAR CLONING; MOLECULAR GENETICS; NUCLEOTIDE SEQUENCE;

ALKENES; AMINO ACID OXIDOREDUCTASES; CLONING, MOLECULAR; COLD; CYCLOPROPANES; DNA, COMPLEMENTARY; ETHYLENES; FRUIT; GENE EXPRESSION REGULATION, PLANT; LYASES; MOLECULAR SEQUENCE DATA; PLANT GROWTH REGULATORS; RNA, MESSENGER; RNA, PLANT; SEQUENCE ANALYSIS, DNA;

EID: 0031106320     PISSN: 01674412     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1005750324531     Document Type: Article

References (55)

1. Abeles FB, Morgan PW, Saltveit ME: Ethylene in Plant Biology, 2nd ed. Academic Press, New York (1992).
2. Autio WB, Bramlage WJ: Chilling sensitivity of tomato fruit in relation to ripening and senescence. J Am Soc Hort Sci 111: 201-204 (1986).
3. Blankenship SM, Richardson DG: Development of ethylene biosynthesis and ethylene-induced ripening in d'Anjou pears during the cold requirement for ripening. J Am Soc Hort Sci 110: 520-523 (1985).
4. Bouzayen M, Cooper W, Barry C, Zegzouti H, Hamilton AJ, Grierson D: EFE multigene family in tomato plant: expression and charaterization. In: Pech J-C, Latché A, Balagué C (eds) Cellular and Molecular Aspects of the Plant Hormone Ethylene, pp. 76-81. Kluwer Academic Publishers, Dordrecht (1993)
5. Bufler G: Ethylene-promoted conversion of 1-aminocyclopropane 1-carboxylic acid to ethylene in apple at various stages of fruit development. Plant Physiol 80: 539-543 (1986).
6. Chandler PM, Robertson M: Gene expression regulated by abscisic asid and its relationship to stress tolerance. Annu Rev Plant Physiol Plant Mol Biol 45: 113-141 (1994).
7. Chen PM, Richardson DG, Mellenthin WM: Differences in biochemical composition between 'Beurré d'Anjou' and 'Bosc' pears during fruit development and storage. J Am Soc Hort Sci 107: 807-812 (1982).
8. Chomszynski P, Sacchi N: Single-step method of RNA isolation by acid guanidium thiocyanate-phenol-chloroform extraction. Anal Biochem 162: 156-159 (1987).
9. Dong JG, Fernandez-Maculet JC, Yang SF: Purification and characterization of a 1-aminocyclopropane-1-carboxylate oxidase from apple fruit. Proc Natl Acad Sci USA 89: 9789-9793 (1992).
10. Dong JG, Kim WT, Yip WK, Thompson GA, Li L, Bennett AB, Yang SF: Cloning of acDNA encoding 1-aminocyclopropane-1-carboxylate synthase and expression of its mRNA in ripening apple fruit. Planta 185: 38-45 (1991).
11. Dong JG, Oison D, Silverstone A, Yang SF: Sequence of a cDNA coding for a 1-aminocyclopropane-1-carboxylate oxidase homolog. Plant Physiol 98: 1530-1531 (1992).
12. Dopico B, Lowe AL, Wilson ID, Merodio C, Grierson D: Cloning and characterization of avocado fruit mRNAs and their expression during ripening and low-temperature storage. Plant Mol Biol 21: 437-449 (1993).
13. Drouet A, Hartmann C: Polyribosomes from pear fruit. II. Changes occuring in pulp tissues during ripening and senescence. Plant Physiol 69: 885-887 (1982).
14. Dupille E, Rombaldi C, Lelièvre J-M, Cleyet-Marel J-C, Pech J-C, Latché A: Purification, properties and partial amino acid sequence of 1-aminocyclopropane-1-carboxylic acid oxidase from apple fruits. Planta 190: 65-70 (1993).
15. Dupille E, Sisler EC: Effects of an ethylene receptor antagonist on plant material. In: Ait-Oubahou A, El-Otmani M (eds) Postharvest Physiology, Pathology and Technologies for Horticultural Commodities: Recent Advances, pp. 294-301. Published by J.A.V. Hassan II, Marocco (1995).
16. Feinberg AP, Vogelstein B: A technique for radiolabeling DNA restriction endonuclease fragments to high specific activity. Anal Biochem 132: 6-13 (1983).
17. Hamilton AJ, Bouzayen M, Grierson D: Identification of a tomato gene for the ethylene-forming enzyme by expression in yeast. Proc Natl Acad Sci USA 88: 7434-7437 (1991).
18. Hansen E, Hartman H: Effect of ethylene and certain metabolic gases upon respiration and ripening of pears before and after cold storage. Plant Physiol 12: 441-454 (1937).
19. Jobling J, McGlasson WB, Dilley DR: Induction of ethylene synthesizing competency in Granny Smith apples by exposure to low temperature in air. Postharv Biol Technol 1: 111-118 (1991).
20. 20. Kende H: Ethylene biosynthesis. Annu Rev Plant Physiol Plant Mol Biol 44: 283-307 (1993).
21. Kim WT, Silverstone A, Yip WK, Dong JG, Yang SF: Induction of 1-aminocyclopropane-1-carboxylate synthase mRNA by auxin in mung bean hypocotyls and cultured apple shoots. Plant Physiol 98: 465-471 (1992).
22. Kim WT, Yang SF: Structure and expression of cDNAs encoding 1-aminocyclopropane-1-carboxylate oxidase homologs isolated from excised mung bean hypocotyls. Planta 194: 223-229 (1994).
23. Knee M: Development of ethylene biosynthesis in pear fruits at -1°C. J Exp Bot 38: 1724-1733 (1987).
24. Knee M, Looney NE, Hatfield SGS, Smith SM: Initiation of rapid ethylene synthesis by apple and pear fruits in relation to storage temperature. J Exp Bot 34: 1207-1212 (1983).
25. Larrigaudière C, Vendrell M: Short-term activation of the conversion of 1-aminocyclopropane-1-carboxylic acid to ethylene in rewarmed Granny Smith apples. Plant Physiol Biochem 31: 585-591 (1993).
26. Lasserre E, Bouquin T, Hernandez J, Bull J, Pech J-C, Balagué C: Structure and expression of three genes encoding ACC homologs from melon (Cucumis melo L.). Mol Gen Genet 251: 81-90 (1996).
27. Lay-Yee M, Knighton ML: A full length cDNA encoding 1-aminocyclopropane-1-carboxylate synthase from apple. Plant Physiol 107: 1017-1018 (1995).
28. Lelièvre J-M, Tichit L, Pillion L, Larrigaudière C, Vendrell M, Pech J-C: Cold-induced accumulation of 1-aminocyclopropane-1-carboxylate oxidase protein in Granny Smith apples. Postharvest Biol Technol 5: 11-17 (1995).
29. Liu Y, Hoffman NE, Yang SF. Promotion by ethylene of the capability to convert 1-aminocyclopropane-1-carboxylic acid to ethylene in preclimacteric tomato and cantaloupe fruits. Plant Physiol 77: 407-411 (1985).
30. Looney NE: Interactions of harvest maturity cold storage and two growth-regulators on ripening of 'Bartlett' pears. J Am Soc Hort Sci 97: 81-83 (1972).
31. Lyons JM: Chilling injury in plants. Annu Rev Plant Physiol 24: 445-466 (1973).
32. McMurchie EJ, McGlasson WB, Eaks IL: Treatment of fruit with polypropylene gives information about the biogenesis of ethylene. Nature 237: 235-236 (1972).
33. Manning K: Isolation of nucleic acids from plants by differential solvent precipitation. Anal Biochem 195: 45-50 (1991).
34. Morin F, Rigault C, Hartmann C: Conséquences d'un séjour au froid sur le métabolisme de l'éthylène au cours de la maturation de la poire Passe-Crassane après récolte. Physiol Vég 23: 353-359 (1985).
35. Palva ET: Gene expression under temperature stress. In: Basra AS (ed) Stress-induced Gene Expression in Plants, pp. 103-130. Harwood Academic Publishers, Switzerland (1994).
36. Picton S, Barton SL, Bouzayen M, Hamilton AJ, Grierson D: Altered fruit ripening and leaf senescence in tomatoes expressing an antisense ethylene-forming enzyme transgene. Plant J 3: 469-481 (1993).
37. Ross GS, Knighton ML, Lay-Yee M: An ethylene-related cDNA from ripening apples. Plant Mol Biol 19: 231-238 (1992).
38. Rudnicky R, Machnik J, Pieniazek J: Accumulation of abscisic acid during ripening of pears (Clapp's Favourite) in various storage conditions. Bull Acad Pol Sci Cl V 16: 509-512 (1968).
39. Sambrook J, Fritsch EF, Maniatis T: Molecular Cloning: A Laboratory Manual, 2nd ed. Cold Spring Harbor Laboratory Press, Cold Spring Harbor, NY (1989).
40. Serek M, Sisler EC, Reid MS: Novel gaseous ethylene-binding inhibitor prevents ethylene effects in potted flowering plants. J Am Hort Sci 119: 1230-1233 (1994).
41. Spanu P, Boller T, Kende H: Differential accumulation of transcripts of 1-aminocyclopropane-1-carboxylate synthase in tomato plants infected with Phytophtora infestons and elicitor-treated tomato cell suspensions. J Plant Physiol 141: 557-562 (1993).
42. Theologis A: One rotten apple spoils the whole bushel: the role of ethylene in fruits ripening. Cell: 70: 181-184 (1992).
43. Theologis A, Oeller PW, Wong LM, Rottmann WH, Gantz DM: Use of a tomato mutant constructed with reverse genetics to study fruit ripening, a complex developmental process. Devel Genet 14: 282-295 (1993).
44. Ulrich R: Temperature and maturation: pears require preliminary cold treatment. Rec Adv Bot 1961: 1172-1176 (1961).
45. Ulrich R, Paulin A: Sur la complexité des conditions thermiques de la maturation des poires Passe-Crassane. C R Acad Agric Fr 40: 280-282 (1954).
46. Ulrich R, Paulin A: Sur la maturation des poires Passe-Crassane. C R Acad Agric Fr 40: 603-604 (1954).
47. Wang CY, Adams DO: Chilling-induced ethylene production in cucumbers (Cucumis sativus L.). Plant Physiol 69: 424-427 (1982).
48. Wang CY, Mellenthin WH, Hansen E: Effect of temperature on development of premature ripening in Bartlett pears. J Am Soc Hort Sci 96: 122-125 (1971).
49. Wang CY, Wang SY, Mellenthin WM: Identification of abscisic acid in Bartlett pears and its relationship to premature ripening. J Agric Food Chem 20: 451-453 (1972).
50. Watkins CB, Picton S, Grierson D: Stimulation and inhibition of expression of ripening-related mRNAs in tomatoes as influ-enced by chilling temperatures. J Plant Physiol 136: 318-323 (1990).
51. Wilson ID, Tucker GA, Knee M, Grierson D: Changes in mRNA during low temperature storage and ripening of pears. Phytochemistry 29: 2407-2409 (1990).
52. Woodson WR, Park KY, Drory A, Larsen PB, Wang H: Expression of ethylene biosynthetic pathway transcripts in senesning carnations flowers. Plant Physiol 99: 526-532 (1992).
53. Yang, SF, Hoffmann NE: Ethylene biosynthesis and its regulation in higher plants. Annu Rev Plant Physiol 35: 155-189 (1984).
54. Yip WK, Dong JG, Yang SF: Purification and characterization of 1-aminocyclopropane-1-carboxylatate synthase from apple fruits. Plant Physiol 95: 251-257 (1991).
55. Zarembinski TI, Theologis A: Ethylene biosynthesis and action: a case of conservation. Plant Mol Biol 26: 1579-1597 (1994).