Relationship between energy from added sugars and frequency of added sugars intake in Irish children, teenagers and adults

British Journal of Nutrition

Volumn 99, Issue 5, 2008, Pages 1117-1126

  Joyce, Triona ^a   Mccarthy, Sinead N ^a   Gibney, Michael J ^a  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Added sugar; Contributors to added sugars intakes; Eating occasions

Indexed keywords

ADOLESCENT; ADULT; ARTICLE; BEVERAGE; CALORIC INTAKE; CHILD; CHILD NUTRITION; DIETARY REFERENCE INTAKE; FOOD INTAKE; HUMAN; IRELAND; NUTRITIONAL ASSESSMENT; NUTRITIONAL VALUE; QUANTITATIVE STUDY; SUGAR INTAKE;

ADOLESCENT; ADULT; AGE FACTORS; CHILD; CHILD, PRESCHOOL; DIET; DIET RECORDS; DIET SURVEYS; DIETARY SUCROSE; ENERGY INTAKE; FOOD HABITS; HUMANS; IRELAND; MIDDLE AGED; YOUNG ADULT;

EID: 53049097869     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114507853372     Document Type: Article

References (55)

1. Department of Health (1991) Dietary Reference Values for Food Energy and Nutrients for the United Kingdom. London: H.M. Stationery Office.
2. World Health Organization (2003) Diet, Nutrition and the Prevention of Chronic Diseases., Joint WHO/FAO Expert Consultation. WHO Technical Report Series no. 916. Geneva: WHO.
3. Gustafsson BE, Quensel CE, Lanke LS, Lundquiat C, Grahnen H, Bonow BE & Krasse B (1954) The Vipeholm dental caries study. The effect of different levels of carbohydrate intake on caries activity in 436 individuals observed for 5 years. Acta Odontol Scand 11, 232-364.
4. Holbrook WP, Kristinsson MJ, Gunnarsdottir S & Briem B (1989) Caries prevalence, Streptococcus mutans and sugar intake among 4-year-old urban children in Iceland. Community Dent Oral Epidemiol 17, 292-295.
5. Holt RD (1991) Foods and drinks at four daily time intervals in a group of young children. Br Dent J 110, 137-143.
6. Holbrook WP, Amadottir IB, Takazoe I, Birkhed D & Frostell G (1995) Longitudinal study of caries, cariogenic bacteria and diet in children just before and after starting school. Eur J Oral Sci 103, 42-45.
7. Harrington KE, Robson PJ, Kiely M, Livingstone MBE, Lambe J & Gibney MJ (2001),The North/South Ireland Food Consumption Survey: Survey design and methodology. Public Health Nutr 4, 1037-1042.
8. Kiely M, Harrington K, Robson PR, Flynn A & Cran G (2001) Sampling description and procedures used to conduct the North/South Ireland Food Consumption Survey. Public Health Nutr 4, 1029-1035.
9. Irish Universities Nutrition Alliance (2005) National Children's Food Survey. Main Report. http://www.iuna.net/children_survey/
10. Central Statistics Office (2003) Census 2002: Principal Demographic Results. Dublin: The Stationery Office.
11. Nelson M, Atkinson M & Meyer J (1997) A Photographic Atlas of Food Portion Sizes. London: Food Standards Agency.
12. Ministry of Agriculture, Fisheries and Food (1997) Food Portion Sizes London: The Stationery Office.
13. Holland B, Welch AA, Unwin ID, Buss DH, Paul AA & Southgate DAT (1995) McCance and Widdowson's The Conposition of Foods, 5th ed. Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food. London: H.M. Stationery Office.
14. Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, 6th summary edition. Cambridge: Royal Society of Chemistry.
15. Chan W, Brown J & Buss DH (1994) Miscellaneous Foods. Supplement to McCance and Widdowson's The Composition of Foods. Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food. London: H.M. Stationery Office.
16. Chan W, Brown J, Lee SM & Buss DH (1995) Meat, Poultry and Game. Supplement to McCance and Widdowson's The Composition of Foods, Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food. London: H.M. Stationery Office.
17. Chan W, Brown J, Church SM & Buss DH (1996) Meat Products and Dishes. Supplement to McCance and Widdowson's The Composition of Foods. Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food. London: H.M. Stationery Office.
18. Holland B, Unwin ID & Buss DH (1988) Cereals and Cereal Products. The Third Supplement to McCance and Widdowson's The Composition of Foods, 4th ed. Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food. London: H.M. Stationery Office.
19. Holland B, Unwin ID & Bass DH (1989) Milk Products and Eggs. The Fourth Supplement to McCance and Widdowson's The Composition of Foods 4th ed. Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food. London: H.M. Stationery Office.
20. Holland B, Unwin ID & Buss DH (1991) Vegetables, Herbs and Spices. The Fifth Supplement to McCance and Widdowson's The Composition of Foods 4th ed. Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food. London: H.M. Stationery Office.
21. Holland B, Unwin iD & Buss DH (1992) Fruit and Nuts. The First Supplement to McCance and Widdowson's The Composition of Foods, 5th ed. Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food. London: H.M. Stationery Office.
22. Holland B, Brown J & Buss DH (1993) Fish and Fish Products. The Third Supplement to McCance and Widdowson's The Composition of Foods, 5th ed. Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food. London: H.M. Stationery Office.
23. Holland B, Welch AA & Buss DH (1996) Vegetable Dishes. The Second Supplement to McCance and Widdowson's The Composition of Foods, 5th ed, Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food. London: H.M. Stationery Office.
24. cst) in the North/South Ireland Food Consumption Survey. Public Health Nutr 4, 1043-1050.
25. Black AE (2000) Critical evaluation of energy intake using the Goldberg cut-off for energy intake:bAsal metabolic rate. A practical guide to its calculation, use and limitations. Int J Obes Relat Metab Disord 24, 1119-1130.
26. Coakes SJ & Steed LG (1999) SPSS without Anguish Versions 7.0, 7.5, 8.0 for Windows. Brisbane: John Wiley and Sons.
27. Department of Health (1989) Dietary Sugars and Human Disease. Committee on Medical Aspects of Food Policy. Report on Health and Social Subjects no. 37. London: H.M. Stationery Office.
28. Andersen LF, Nes M, Sandstad B, Bjomeboe GE & Drevon CA (1995) Dietary intake among Norwegian adolescents. Eur J Clin Nutr 49, 555-564.
29. Farris RP, Nicklas TA, Myers L & Berenson GS (1998) Nutrient intake and food group consumption of 10 year olds by sugar intake level: The Bogalusa Heart Study. J Am Coll Nutr 17, 579-585.
30. Overby NC, Lillegaard ITE, Johansson L & Andersen LF (2004) High intake of added sugar among Norwegian children and adolescents. Public Health Nutr 7, 285-293.
31. Kranz S, Smiciklas-Wright H, Siegz-Riz AM & Mitchell D (2005) Adverse effect of high added sugar consumption on dietary intake in American preschoolers. J Pediatr 46, 105-111.
32. Munoz KA, Krebs-Smith SM, Ballard-Barbash R & Cleveland LE (1997) Food intakes of US children and adolescents compared with recommendations. Pediatrics 100, 323-329.
33. Kersting M, Sichert-Hellert W, Alexy U, Manz F & Schoch G (1998) Macronutrient intake of 1 to 18 year old German children and adolescents. Z Ernahrungswiss 37, 252-259.
34. Somerset SM (2003) Refined sugar intake in Australian children. Public Health Nutr 6, 809-813.
35. Charlton K, Wolmarans P & Lombard C (1998) Evidence of nutrient dilution with high sugar intakes in older South Africans. J Hum Nutr Diet 11, 331-343.
36. Henderson L, Gregory J, Irving K & Swan G (2003) National Diet and Nutrition Survey: Adults aged 19 to 64 Years. Energy, Protein, Carbohydrate, Fat and Alcohol Intake, Volume 2, London: H.M. Stationery Office.
37. Institute of Medicine of the National Academics (2002) Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty, Acids, Cholesterol, Protein and Amino Acids. Washington, DC: National Academies Press.
38. Gibson SA (1993) Consumption and sources of sugars in the diets of British schoolchildren: Are high-sugar diets inferior? J Hum Nutr Diet 6, 355-371.
39. Morgan & Zabik ME (1981) Amount and food sources of total sugar intake by children ages 5 to 12 years. Am J Clin Nutr 34, 404-413.
40. Hackett AF, Rugg-Gunn AJ, Appleton DR, Parkin JM & Eastoe JE (1984) A two-year longitudinal study of dietary intake in relation to the growth of 405 English children initially aged 11-12 years. Ann Hum Biol 11, 545-553.
41. Burt BA, Eklund SA, Morgan KJ, Larkin FE, Guire KE, Brown LO & Weintraub JA (1988) The effects of sugars intake and frequency of ingestion on dental caries increment in a three-year longitudinal study. J Dent Res 67, 1422-1429.
42. Strain JJ, Robson PJ, Livingstone MBE, Primrose ED, Savage JM, Cran GW & Boreham CAG (1994) Estimates of food and macro-nutrient intake in a random sample of Northern Ireland adolescents. Br J Nutr 72, 343-352.
43. Rugg-Gunn AJ, Hackett AF, Jenkins GN & Appleton DR (1991) Empty calories? Nutrient intake in relation to sugar intake in English adolescents. J Hum Nutr Diet 4, 101-111.
44. Lewis CJ, Park YK, Dexter PB & Yetley EA (1992) Nutrient intakes and body weights of persons consuming high and moderate levels of added sugars. J Am Diet Assoc 92, 708-713.
45. Gibson SA (1996) Are high-fat, high-sugar foods and diets conducive to obesity? Int J Food Sci Nutr 47, 405-415.
46. Naismith DJ, Nelson M, Burley V & Gatenby S (1995) Does a high-sugar diet promote overweight in children and lead to nutrient deficiencies? J Hum Nutr Diet 8, 249-254.
47. Gibson SA (1997) Non-milk extrinsic sugars in the diets of preschool children: Association with intakes of micronutrients, energy, fat and NSP. Br J Nutr 78, 367-379.
48. Alexy U, Sichert-Hellert W & Kersting M (2003) Associations, between intake of added sugars and intakes of nutrients and food groups in the diets of German children and adolescents. Br J Nutr 90, 441-447.
49. Krebs-Smith SM (2001) Choose beverages and foods to moderate your intake of sugars: Measurement requires quantification. J Nutr 131, 527S -535S.
50. Guthrie JF & Morton JF (2000) Food sources of added sweeteners in the diets of Americans. J Am Diet Assoc 100, 43-51.
51. Linseisen J, Gedrich K, Karg G & Wolfram,G (1998) Sucrose intake in Germany. Z Ernahrungswiss 37, 303-314.
52. Forshee RA & Storey ML (2001) The role of added sugars in the diet quality of children and adolescents. J Am Coll Nutr 20, 1-11.
53. Malik VS, Schulze MB & Hu FB (2006) Intake of sugar-sweetened beverages and weight gain: A systematic review. Am J Clin Nutr 84, 274-288.
54. Livingstone MB & Black AE (2003) Markers of the validity of reported energy intake. J Nutr 133 S895-S920.
55. Gregory J, Low S, Bates CJ, Prentice A, Jackson LV, Smithers G, Wenlock R & Farron M (2000) National Diet and Nutrition Survey: Young People Aged 4-18 Years. Report of the Diet and Nutrition Survey, Volume 1. London: The Stationery Office.