Nutrient Intake and Food Group Consumption of 10-Year-Olds by Sugar Intake Level: The Bogalusa Heart Study

Journal of the American College of Nutrition

Volumn 17, Issue 6, 1998, Pages 579-585

  Farris, Rosanne P ^a   Myers, Leann ^a   Berenson, Gerald S ^a   Nicklas, Theresa A ^b  

^a Tulane Center for Cardiovascular Health   (United States)

^b NORTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

Childhood nutrition; Dietary intakes; Eating patterns

Indexed keywords

CALCIUM; CARBOHYDRATE; CHOLESTEROL; FAT; FRUCTOSE; LACTOSE; PROTEIN; SODIUM; STARCH; SUCROSE; VITAMIN D;

ARTICLE; CARBOHYDRATE INTAKE; CHILD BEHAVIOR; DIETARY INTAKE; FEEDING BEHAVIOR; FOOD INTAKE; FOOD PREFERENCE; HUMAN; HUMAN CELL; HUMAN EXPERIMENT; HUMAN TISSUE; NORMAL HUMAN; NUTRITIONAL STATUS; RECALL; SCHOOL CHILD;

CHILD; CHILD NUTRITION PHYSIOLOGY; CONTINENTAL POPULATION GROUPS; CROSS-SECTIONAL STUDIES; DIET RECORDS; DIETARY FATS; DIETARY PROTEINS; DIETARY SUCROSE; FEMALE; FOOD; HUMANS; LOUISIANA; MALE; MINERALS; NUTRITION POLICY; VITAMINS;

EID: 0031730729     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.1998.10718806     Document Type: Article

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