Comparison of methods to estimate non-milk extrinsic sugars and their application to sugars in the diet of young adolescents

British Journal of Nutrition

Volumn 94, Issue 1, 2005, Pages 114-124

  Kelly, Sarah A M ^a   Summerbell, Carolyn ^b   Rugg Gunn, Andrew J ^a   Adamson, Ashley ^a   Fletcher, Emma ^a   Moynihan, Paula J ^a  

^a NEWCASTLE UNIVERSITY   (United Kingdom)

^b TEESSIDE UNIVERSITY   (United Kingdom)

Author keywords

Dietary intakes; Non milk extrinsic sugars; Sugars

Indexed keywords

SUGAR;

ADOLESCENT; AGE DISTRIBUTION; ARTICLE; CONTROLLED STUDY; DIETARY INTAKE; ENERGY EXPENDITURE; FEMALE; FOOD ANALYSIS; FOOD COMPOSITION; GROUPS BY AGE; HEALTH SURVEY; HUMAN; HUMAN EXPERIMENT; INTERMETHOD COMPARISON; MALE; NUTRITIONAL PARAMETERS; POPULATION DISTRIBUTION; SCHOOL CHILD; STATISTICAL ANALYSIS; STATISTICAL SIGNIFICANCE;

CANDY; CEREALS; CHILD; DIET SURVEYS; DIETARY CARBOHYDRATES; EATING; FEMALE; FOOD ANALYSIS; FRUIT; GOVERNMENT AGENCIES; GREAT BRITAIN; HUMANS; MALE;

EID: 25444494157     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/BJN20051448     Document Type: Article

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