Associations between intake of added sugars and intakes of nutrients and food groups in the diets of German children and adolescents

British Journal of Nutrition

Volumn 90, Issue 2, 2003, Pages 441-447

  Alexy, Ute ^a   Sichert Hellert, Wolfgang ^a   Kersting, Mathilde ^a  

^a RESEARCH INSTITUTE OF CHILD NUTRITION   (Germany)

Author keywords

Added sugars; Adolescents; Children; Food intake; Nutrient intake

Indexed keywords

SUGAR;

ADOLESCENT; ADULT; ARTICLE; BEVERAGE; CALORIC INTAKE; CHILD; COHORT ANALYSIS; CONTROLLED STUDY; DAIRY PRODUCT; DIET; DILUTION; FAT INTAKE; FEMALE; FOOD COMPOSITION; FOOD INTAKE; GERMANY; HUMAN; LONGITUDINAL STUDY; MALE; SEX DIFFERENCE; STATISTICAL MODEL; STATISTICAL SIGNIFICANCE; SUGAR INTAKE;

ADOLESCENT; BEVERAGES; CALCIUM; CHILD; CHILD, PRESCHOOL; DAIRY PRODUCTS; DIET; DIETARY CARBOHYDRATES; DIETARY FATS; ENERGY INTAKE; FEMALE; FOLIC ACID; GERMANY; HUMANS; IRON; LONGITUDINAL STUDIES; MALE; VITAMINS;

EID: 0041903639     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/BJN2003904     Document Type: Article

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