Sucrose in the diet of 3-year-old Finnish children: Sources, determinants and impact on food and nutrient intake

British Journal of Nutrition

Volumn 101, Issue 8, 2009, Pages 1209-1217

  Erkkola, Maijaliisa ^a,b   Kronberg Kippilä, Carina ^a   Kyttälä, Pipsa ^a,c   Lehtisalo, Jenni ^a,b   Reinivuo, Heli ^a   Tapanainen, Heli ^a   Veijola, Riitta ^d   Knip, Mikael ^e,f   Ovaskainen, Marja Leena ^a   Virtanen, Suvi M ^a,c,f  

^a NATIONAL PUBLIC HEALTH INSTITUTE   (Finland)

^b UNIVERSITY OF HELSINKI   (Finland)

^c UNIVERSITY OF TAMPERE   (Finland)

^d UNIVERSITY OF OULU   (Finland)

^e HELSINKI UNIVERSITY CENTRAL HOSPITAL   (Finland)

^f TAMPERE UNIVERSITY HOSPITAL   (Finland)

Author keywords

Added sucrose; Children; Food intake; Nutrient intake

Indexed keywords

ARTICLE; CALORIC INTAKE; CARBOHYDRATE ANALYSIS; CHILD; CHILD CARE; CHILD NUTRITION; CONTROLLED STUDY; DIET RESTRICTION; EDUCATIONAL STATUS; FEMALE; FINLAND; FOOD ANALYSIS; FOOD COMPOSITION; FOOD INTAKE; HIGH RISK POPULATION; HUMAN; INSULIN DEPENDENT DIABETES MELLITUS; MALE; NUTRIENT CONCENTRATION; NUTRITIONAL REQUIREMENT; PRESCHOOL CHILD; SIBLING RELATION; SUGAR INTAKE;

CHILD NUTRITIONAL PHYSIOLOGY PHENOMENA; CHILD, PRESCHOOL; DIET; DIET SURVEYS; DIETARY SUCROSE; EATING; EDUCATIONAL STATUS; ENERGY INTAKE; FEMALE; FINLAND; HUMANS; MALE; MINERALS; VITAMINS;

SECALE CEREALE; SOLANUM TUBEROSUM;

EID: 67649419148     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114508057619     Document Type: Article

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