HS-SPME-GC-MS/MS Method for the Rapid and Sensitive Quantitation of 2-Acetyl-1-pyrroline in Single Rice Kernels

Journal of Agricultural and Food Chemistry

Volumn 64, Issue 20, 2016, Pages 4114-4120

  Hopfer, Helene ^a   Jodari, Farman ^b   Negre Zakharov, Florence ^a   Wylie, Phillip L ^c   Ebeler, Susan E ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b California Cooperative Rice Research Foundation   (United States)

^c AGILENT TECHNOLOGIES   (United States)

Author keywords

2 acetyl 1 pyrroline; aromatic rice; GC MS MS; HS SPME

Indexed keywords

AROMATIC COMPOUNDS; AROMATIZATION; DRUG PRODUCTS; GAS CHROMATOGRAPHY; GRAIN (AGRICULTURAL PRODUCT); MASS SPECTROMETRY; ODORS;

2-ACETYL-1-PYRROLINE; AROMATIC RICE; AROMATIC VARIETIES; EXTRACTION TEMPERATURES; GAS CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY; GC-MS/MS; HEAD-SPACE SOLID-PHASE MICROEXTRACTION; HS-SPME;

SENSORY ANALYSIS;

2-ACETYL-1-PYRROLINE; FLAVORING AGENT; PYRROLE DERIVATIVE;

CHEMISTRY; EVALUATION STUDY; ISOLATION AND PURIFICATION; MASS FRAGMENTOGRAPHY; ORYZA; PLANT SEED; PROCEDURES; SENSITIVITY AND SPECIFICITY; SOLID PHASE MICROEXTRACTION; TANDEM MASS SPECTROMETRY;

FLAVORING AGENTS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; ORYZA; PYRROLES; SEEDS; SENSITIVITY AND SPECIFICITY; SOLID PHASE MICROEXTRACTION; TANDEM MASS SPECTROMETRY;

EID: 84973171106     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.6b00703     Document Type: Article

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