Development of a single kernel analysis method for detection of 2-acetyl-1-pyrroline in aromatic rice germplasm

Sensing and Instrumentation for Food Quality and Safety

Volumn 5, Issue 5, 2011, Pages 147-154

  Bryant, R J ^a   McClung, A M ^a   Grimm, C ^b  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b SOUTHERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

2 Acetyl 1 pyrroline; Aromatic rice; Gas chromatography mass spectrometry; Oryza sativa L.; Rice volatiles; Solid phase microextraction

Indexed keywords

2-ACETYL-1-PYRROLINE; AROMATIC RICE; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; ORYZA SATIVA; RICE VOLATILES; SOLID-PHASE MICROEXTRACTION;

AROMATIC COMPOUNDS; DESORPTION; GAS CHROMATOGRAPHY; GRAIN (AGRICULTURAL PRODUCT); MASS SPECTROMETRY; VOLATILE ORGANIC COMPOUNDS;

AROMATIZATION;

EID: 84862204111     PISSN: 19327587     EISSN: 19329954     Source Type: Journal    
DOI: 10.1007/s11694-012-9121-4     Document Type: Article

References (27)

1. R. G. Buttery, L. C. Ling, B. O. Juliano, Chem. Ind. 23, 958-959 (1982).
2. P. C. Kole, Acta Agron. Hung. 53, 439-441 (2005).
3. L. M. T. Bradbury, T. L. Fitzgerald, R. J. Henry, Q. S. Jin, D. L. E. Walters, Plant Biotech. J. 3(3), 363-370 (2005). doi: 10. 1111/j. 1467-7652. 2005. 00131. x.
4. L. M. T. Bradbury, R. J. Henry, Q. S. Lin, R. F. Reinke, D. L. E. Waters, Mol. Breed. 16(4), 279-283 (2005). doi: 10. 1007/s11032-005-0776-y.
5. M. A. Fitzgerald, N. R. S. Hamilton, M. N. Calingacion, H. A. Verhoeven, V. M. Butardo, Plant Biotech. J. 6(4), 416-423 (2008). doi: 10. 1111/j. 1467-7652. 2008. 00327. x.
6. USDA Economic Research Service, Rice: Market Outlook. http://usda. mannlib. cornell. edu/MannUsda/viewDocumentInfo. do?documentID=1285. Accessed 22 Apr 2011 (2009).
7. X. Sha, S. D. Linscombe, Challenge and progress in breeding aromatic long-grain rice varieties for the Southern U. S. http://crops. confex. com/crops/viewHandout. cgi?uploadid=443. Accessed 22 Apr 2011.
8. X. Sha, S. D. Linscombe, Development of special purpose aromatic rice varieties in the United States. http://www. cropscience. org. au/icsc2004/poster/5/1/1/515_sha. htm. Accessed 22 Apr 2011.
9. J.-F. Meullenet, V. K. Griffin, K. Carson et al., J. Sens. Stud. 16(1), 73-94 (2001). doi: 10. 1111/j. 1745-459X. 2001. tb00291. x.
10. S. Suwansri, J.-F. Meullenet, J. A. Hankins, K. Griffin, J. Food Sci. 67(6), 2420-2431 (2002). doi: 10. 1111/j. 1365-2621. 2002. tb09564. x.
11. S. R. M. Pinson, Crop Sci. 34(5), 1151-1157 (1994). doi: 10. 2135/cropsci1994. 0011183X003400050002x.
12. R. G. Buttery, L. C. Ling, B. O. Juliano, J. G. Turnabugh, J. Agric. Food Chem. 31(4), 823-826 (1983). doi: 10. 1021/jf00118a036.
13. R. G. Buttery, L. C. Ling, T. R. Mon, J. Agric. Food Chem. 34(1), 112-114 (1986). doi: 10. 1021/jf00067a031.
14. C. F. Lin, T. C.-Y. Hsieh, B. J. Hoff, J. Food Sci. 55(5), 1466-1467 (1990). doi: 10. 1111/j. 1365-2621. 1990. tb03961. x.
15. T. Sriseadka, S. Wongpornchai, P. Litsawatpaiboon, J. Agric. Food Chem. 54(21), 8183-8189 (2006). doi: 10. 1021/jf0614490.
16. U. Tanchotikul, T. C.-Y. Hsieh, J. Agric. Food Chem. 39(5), 944-947 (1991). doi: 10. 1021/jf00005a029.
17. C. J. Bergman, J. T. Delgado, R. Bryant, C. Grimm, K. R. Cadwallader, B. D. Webb, Cereal Chem. 77(4), 454-458 (2000). doi: 10. 1094/CCHEM. 2000. 77. 4. 454.
18. C. L. Arthur, J. Pawliszyn, Anal. Chem. 62(19), 2145-2148 (1990). doi: 10. 1021/ac00218a019.
19. H. Kataoka, H. L. Lord, J. Pawliszyn, J. Chromatogr. A 880, 35-62 (2000).
20. Supelco. Solid phase microextraction application guide. Product No. T199925 (Supelco, Bellefonte, PA. 2009).
21. R. J. Bartelt, Anal. Chem. 69(3), 364-372 (1997). doi: 10. 1021/ac960820n.
22. J. Pawliszyn, Solid phase microextraction: theory and practice (Wiley-VCH, New York, 1997).
23. C. C. Grimm, C. Bergman, J. T. Delgado, R. Bryant, J. Agric. Food Chem. 49(1), 245-249 (2001). doi: 10. 1021/jf0008902.
24. C. C. Grimm, E. T. Champagne, S. W. Lloyd, M. Easson, B. Condon, A. McClung, Cereal Chem. 88(3), 271-277 (2011).
25. Y. Matsue, K. Odahara, M. Hiramatsu, Jpn. J. Crop Sci. 63(2), 271-277 (1994).
26. Y. Matsue, K. Odahara, M. Hiramatsu, Jpn. J. Crop Sci. 64(3), 601-606 (1995).
27. J. N. Rutger, R. J. Bryant, Crop Sci. 44(1), 363-364 (2004). doi: 10. 2135/cropsci2004. 363a.