Effects of exogenous proline and glycinebetaine on the salt tolerance of rice cultivars

Bioscience, Biotechnology and Biochemistry

Volumn 76, Issue 8, 2012, Pages 1568-1570

  Sobahan, Muhammad Abdus ^a   Akter, Nasima ^a   Ohno, Misao ^a   Okuma, Eiji ^a   Hirai, Yoshihiko ^a   Mori, Izumi C ^a   Nakamura, Yoshimasa ^a   Murata, Yoshiyuki ^a  

^a OKAYAMA UNIVERSITY   (Japan)

Author keywords

Betaine; Proline; Rice; Salt tolerance

Indexed keywords

BETAINE; GLYCINEBETAINE; POKKALI; PROLINE; RICE; RICE CULTIVARS; SALT TOLERANCE; SALT TOLERANT; SALT-SENSITIVE;

BIOLOGY; CHEMISTRY;

AMINO ACIDS;

1,3,6 PYRENETRISULFONIC ACID TRISODIUM SALT; 1,3,6-PYRENETRISULFONIC ACID TRISODIUM SALT; BETAINE; MONOVALENT CATION; PHYTOHORMONE; POTASSIUM; PROLINE; PYRENE DERIVATIVE; SODIUM; SULFONIC ACID DERIVATIVE;

ARTICLE; DRUG EFFECT; ION TRANSPORT; METABOLISM; PHYSIOLOGY; PLANT LEAF; PLANT SEED; RICE; SALINITY; SALT TOLERANCE; SPECIES DIFFERENCE;

BETAINE; CATIONS, MONOVALENT; ION TRANSPORT; ORYZA SATIVA; PLANT GROWTH REGULATORS; PLANT LEAVES; POTASSIUM; PROLINE; PYRENES; SALINITY; SALT-TOLERANCE; SEEDS; SODIUM; SPECIES SPECIFICITY; SULFONIC ACIDS;

EID: 84865470529     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.120233     Document Type: Article

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