Some factors affecting the concentration of the aroma compound 2-acetyl-1-pyrroline in two fragrant rice cultivars grown in South China

Frontiers of Agriculture in China

Volumn 4, Issue 1, 2010, Pages 1-9

  Goufo, Piebiep ^a,b   Duan, Meiyang ^a   Wongpornchai, Sugunya ^c   Tang, Xiangru ^a  

^a SOUTH CHINA AGRICULTURAL UNIVERSITY   (China)

^b UNIVERSITY OF YAOUNDÉ I   (Cameroon)

^c CHIANG MAI UNIVERSITY   (Thailand)

Author keywords

2 acetyl 1 pyrroline; Fragrant rice; Harvest date; Planting density; South China; Storage conditions

Indexed keywords

ORYZA SATIVA;

EID: 76349099134     PISSN: 16737334     EISSN: 1673744X     Source Type: Journal    
DOI: 10.1007/s11703-009-0087-x     Document Type: Article

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