The world market of fragrant rice, main issues and perspectives

International Food and Agribusiness Management Review

Volumn 16, Issue 2, 2013, Pages 1-20

  Giraud, Georges ^a  

^a UNIVERSITÉ DE BOURGOGNE   (France)

Author keywords

Basmati; Fragrant rice; Jasmine; Premium market; World trade

Indexed keywords

EID: 84878193142     PISSN: 15592448     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (48)

1. Abedullah, K.S. and K. Mushtaq. 2007. Analysis of Technical Efficiency of Rice Production in Punjab (Pakistan). Pakistan Economic and Social Review 45(2): winter 231-244.
2. Ahuja, U., S.C. Ahuja, R. Thakrar and N.S. Rani. 2008. Scented Rices of India. Asian Agri-History 12(4): 267-283.
3. Akram, M. 2009. Aromatic Rices of Pakistan, a Review. Pakistan Journal of Agricultural Research 22(3-4): 154-160.
4. Bajaj, S. and A. Mohanty. 2005. Recent Advances in Rice Biotechnology, Towards Genetically Superior Transgenic Rice. Plant Biotechnology Journal 3: 275-307.
5. Baldwin, K. and N. Childs. 2011. 2009/10 Rice Yearbook. ERS USDA RCS-2010 January 24.
6. Bashir, K., N.M. Khan, S. Rasheed and M. Salim. 2007. Indica Rice Varietal Development in Pakistan: an Overview. Paddy Water Environment 5: 73-81.
7. Bhattacharjee, P., S.R. Singhal and P.R. Kulkarni. 2002. Basmati Rice: a Review. International Journal of Food Science and Technology 37: 1-12.
8. Bligh, H.F.J., N.W. Blackhall, K.J. Edwards and A.M. McClung. 1999. Using Amplified Fragment Length Polymorphisms and Simple Sequence Length Polymorphisms to Identify Cultivars of Brown and White Milled Rice. Crop Science 39: 1715-1721.
9. Burns, J., M. McQuillan and M. Woolfe. 2004. Survey on Basmati Rice. Food Standards Agency, report 47.04 March 29.
10. Buttery, R.G., L.C. Ling, B.O. Juliano and J.G. Turnbaugh. 1983. Cooked Rice Aroma and 2-acetyl-1-pyrroline. Journal of Agriculture and Food Chemistry 31(4): 823-826.
11. Chaudhary, D., D.V. Tran and R. Duffy. 2003. Specialty Rices of the World: Breeding Production and Marketing. FAO books, Roma, 358.
12. Childs, N. and J. Kiawu. 2009. Factors Behind the Rise in Global Rice Prices in 2008. RCS-09D-01, ERS USA, May 25.
13. Dawe, D. 2008. Have Recent Increases in International Cereal Prices Been Transmitted to Domestic Economies? The Experience in Seven Large Asian Countries. FAO ESA working paper (08-03): 11.
14. Eticha, F., H. Grausgruber and E. Berghoffer. 2010. Multivariate Analysis of Agronomic and Quality Traits of Hull-less Spring Barley (Hordeum vulgare L.). Jal of Plant Breeding and Crop Science, vol. 2(5): 81-95.
15. European Union. 2013. Regulation n°120/2013, Khao Hom Mali Thung Kula Rong-Hai registred as PGI. Official Journal of the European Union L41 February 12: 3-8.
16. FAO. 2012. Rice Market Monitor. XV (4): November 37.
17. Ghosray, A. 2008. Asymmetric Adjustment of Rice Export Prices: The Case of Thailand and Vietnam. International Journal of Applied Economics 5(2): 80-91.
18. Giraud, G. 2008. Range and Limit of Geographical Indication Scheme: the Case of Basmati Rice from Punjab, Pakistan. International Food and Agribusiness Management Review 11(1): 51-76.
19. Goel, V. and S. Bhaskaran. 2007. Marketing Practices and Distribution System of Rice in Punjab, India. Journal of International Food and Agribusiness Marketing 19(1): 103-135.
20. Gruère, G. and D. Sengupta. 2009. GM-free Private Standards and Their Effects on Biosafety Decision-Making in Developing Countries. Food Policy 34: 399-406.
21. al of Crop Science 31(2): 173-178.
22. Jairin J., S. Teangdeerith, P. Leelagud, J. Kothcharerk, K. Sansen and M. Yi. 2009. Development of Rice Introgression Lines with Brown Plant Hopper Resistance and KDML 105 Grain Quality Characteristics Through Marker-assisted Selection. Field Crops Research 110: 263-271.
23. Kibria, K., M.M. Islam and S.N. Begum. 2008. Screening of Aromatic Rice Lines by Phenotypic and Molecular Markers. Bangladesh Journal of Botanic 37(2): 141-147.
24. Kongsere, N. 2008. Thai Aromatic Rice, Thai Agricultural Standard. TAS 4001-2008. Royal Gazette 125 (139D) 26 p.
25. Kumar, P., P. Shinoj, S.S. Raju, A. Kumar, K.M. Rich and S. Msangi. 2010. Factor Demand, Output Supply Elasticities and Supply Projections for Major Crops of India. Agricultural Economics Research Review 23: 1-14.
26. Lorieux, M., M. Petrov, N. Huang, E. Guiderdoni and A. Ghesquière. 1996. Aroma in Rice: Genetic Analysis of a Quantitative Trait. Theoretical and Applied Genetics 93: 1145-1151.
27. Maraval, I., C. Mestres, K. Pernin, F. Ribeyre, F. Boulanger, E. Guichard and Z. Gunata. 2008. Odor-Active Compounds in Cooked Rice Cultivars from Camargue (France) Analyzed by GC-O and GC-MS. Journal of Agriculture and Food Chemistry 56(13): 5291-5298.
28. Marie-Vivien, D. 2008. From Plant Variety Definition to Geographical Indication Protection: A Search for the Link Between Basmati Rice and India/Pakistan. The Journal of World Intellectual Property 11(4): 312-344
29. Marothia, D.K., R. K. Singh, M.R. Chandrakar and B.C. Jain. 2007. Economics and Marketing of Aromatic Rice, A Case Study of Chhattisgarh. Agricultural Economics Research Review 20 (January-June): 29-46.
30. Mohsin, M. 2008. Registration of Basmati as a GI Trademark. Trade Marks Registry, Government of Pakistan. (May 10):4.
31. Mushtaq, K. and P.J. Dawson. 2002. Acreage Response in Pakistan: a Co-integration Approach. Agricultural Economics 27: August 111-121.
32. th EAAE Seminar Innovation for Agricultural Competitiveness and Sustainability of Rural Areas, Prague, September 18-19.
33. Piyasilp, B. and A. Kusanthia. 2003. Local Rice Genetic-diversity in Northeastern Thailand. Rice Farming: Best practices. CIP-UPWARD, 104-115.
34. Prasanna, P.A., S. K. Lakshmi and A. Singh. 2009. Rice Production in India - Implications of Land Inequity and Market Imperfections. Agricultural Economics Research Review 22: 431-442.
35. Rahman, S., A. Wiboonpongse, S. Sriboonchitta and Y. Chaovanapoonphol. 2009. Production Efficiency of Jasmine Rice Producers in Northern and North-Eastern Thailand. Journal of Agricultural Economics 60(2): 419-435.
36. Roth, D. and J. Warner. 2008. Virtual Water: Virtuous Impact? The Unsteady State of Virtual Water. Agriculture and Human Values 25: 257-270.
37. Saenrungmueang, W., K. Srisa-ard and V. Pansila. 2009. Indigenous Knowledge for Khao Hom Mali Rice Production and Development for Export in the Thung Kula Rong Hai Plain. The Social Sciences 4(1): 65-70.
38. Sarreal, E.S., J.A. Mann, J.E. Stroike and R.D. Andrews. 1997. Basmati Rice Lines and Grains Patent # 5,663,484. United States Patent.
39. Singh, H.N., U.S. Singh, R.K. Singh, V.K. Singh, S.P. Singh and S.C. Mani. 2006. Adoption Pattern and Constraints Analysis of Basmati Rice: Implications for Enhancing Adoption and Stabilizing Productivity in Uttaranchal, India. Indian Journal of Crop Science 1(2): 106-108.
40. Singh, J. 2010. Genetic Diversity for Sustainability of Rice Crop in Indian Punjab and its Implications. Journal of Plant Breeding and Crop Science 2(9): 293-298.
41. Singh, R.K., U.S. Singh and G.S. Khush eds. 2000. Aromatic Rices. Oxford and IBH Publ., 283.
42. Slayton, T. and S. Muniroth. 2011. A More Detailed Road Map for Cambodian Rice Exports. World Bank working paper, 36. www.scribd.com/doc/72688312/x10712-Cambodia-Rice-Road-Map.
43. Suwannaporn, P. and A. Linnemann. 2008. Consumer Preferences and Buying Criteria in Rice: A Study to Identify Market Strategy for Thailand Jasmine Rice Export. Journal of Food Products Marketing 14(4): 33-53.
44. Suwansri, S., J.F. Meullenet, J.A. Hankins and K. Griffin. 2002. Preference Mapping of Domestic/Imported Jasmine Rice for US-Asian Consumers. Journal of Food Science 67(6): 2420-2431.
45. Tava, A. and S. Bochi. 1999. Aroma of Cooked Rice (Oryza sativa): Comparison Between Commercial Basmati and Italian Line B5-3. Cereal Chemistry 76(4): 526-529.
46. Timmer, C.P. 2010. The Changing Role of Rice in Asia's Food Security. Asian Development Bank, Working paper series, 15, September, 19.
47. Yoshihashi, T., T.T.H. Nguyen and N. Kabaki. 2004. Area Dependency of 2-acetyl-1-pyrroline Content in an Aromatic Rice Variety, Khao Dawk Mali 105. Japan Agricultural Research Quarterly 38: 105-109.
48. Young, K.B. and E.J. Wailes. 2003. Rice Marketing. In Smith C.W. and R.H. Dilday eds., Rice: Origin, History, Technology, and Production. J. Wiley press: 473-488.