A comparison of sorptive extraction techniques coupled to a new quantitative, sensitive, high throughput GC-MS/MS method for methoxypyrazine analysis in wine

Talanta

Volumn 148, Issue , 2016, Pages 336-345

  Hjelmeland, Anna K ^a   Wylie, Philip L ^b   Ebeler, Susan E ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b AGILENT TECHNOLOGIES   (United States)

Author keywords

Aroma; Grape; HS SPME; HSSE; IBMP; IPMP; Methoxypyrazines; SBSE; Wine

Indexed keywords

CHEMICAL CONTAMINATION; CHEMICAL DETECTION; CHROMATOGRAPHY; DRUG PRODUCTS; MASS SPECTROMETRY; ODORS; THROUGHPUT; VOLATILE ORGANIC COMPOUNDS; WINE;

AROMA; GRAPE; HS-SPME; HSSE; IBMP; IPMP; METHOXYPYRAZINES; SBSE;

EXTRACTION;

2-ISOBUTYL-3-METHOXYPYRAZINE; PYRAZINE DERIVATIVE;

ANALYSIS; CHEMISTRY; COMPARATIVE STUDY; MASS FRAGMENTOGRAPHY; ODOR; PROCEDURES; TANDEM MASS SPECTROMETRY; VITIS; WINE;

GAS CHROMATOGRAPHY-MASS SPECTROMETRY; ODORS; PYRAZINES; TANDEM MASS SPECTROMETRY; VITIS; WINE;

EID: 84946782338     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2015.10.086     Document Type: Article

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