Influence of amylopectin structure on rheological and retrogradation properties of waxy rice starches

Journal of Cereal Science

Volumn 56, Issue 2, 2012, Pages 367-373

  Singh, Harinder ^a   Lin, Jheng Hua ^b   Huang, Wei Hsiang ^a   Chang, Yung Ho ^a  

^a PROVIDENCE UNIVERSITY   (Taiwan)

^b MINGDAO UNIVERSITY   (Taiwan)

Author keywords

Molecular structure; Retrogradation; Rheological properties; Waxy rice starch

Indexed keywords

EID: 84865990538     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2012.04.007     Document Type: Article

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